Daeshin Yangdaechang

A dish made by grilling a cow's small intestine. It is characterized by its chewy and savory taste. It's also good as a drinking snack.

A dish made by grilling the last part of a pig's or cow's intestine. It is known for its unique savory flavor and chewy texture. It's even more delicious when enjoyed as a wrap with vegetables.

A dish made by grilling the fatty part of a cow's large intestine. It is characterized by its melt-in-your-mouth tenderness and rich savory flavor. It pairs well with a dipping sauce that cuts through the richness.

A dish made by grilling the 'yang', the first part of a cow's stomach. It is characterized by its unique chewy texture and mild flavor. Dipping it in sauce enhances the taste.

A platter dish made by grilling various parts of beef, such as beef cheek, special large intestine, and large intestine, over charcoal. You can enjoy different textures and flavors from each part. It's a generous menu item that's great for groups.

A dish made by grilling a thick cut of beef tomahawk steak over charcoal. The juicy, tender meat and the savory flavor from the bone are well-balanced. It's a premium menu item perfect for special occasions.

A dish made by marinating and grilling the pork rib with the bone attached over charcoal. The combination of the chewy cartilage and the sweet and savory marinade is excellent. It's popular to eat with rice or as a drinking snack.

A dish made by grilling pork rinds over charcoal. Its chewy texture and rich collagen create a texture that melts in your mouth. It is often dipped in various sauces, such as roasted soybean powder.

A hot pot dish made by steaming beef cheeks until tender and then simmering them with various vegetables in a spicy broth. The deep, rich broth and tender meat are well-balanced. It's good for relieving hangovers or as a drinking snack.

A tartare dish made with thinly sliced fresh Korean beef marinated in a savory sauce. The tender texture of the meat and the savory seasoning create a delightful appetizer that stimulates the appetite. It's popular as a drinking snack.

A dish made by finely chopping special large intestine and making it into fried rice. The chewy texture and savory flavor of the special large intestine blend well with the rice. It's a great way to finish a meal.

An option to add savory cheese to the special large intestine fried rice, enhancing its flavor. The creaminess of the cheese complements the spicy flavor of the fried rice.

A noodle dish made by mixing buckwheat noodles with a spicy and sour sauce. It is refreshing and invigorating, making it a good accompaniment to meat dishes. It is especially popular in hot weather.

A noodle dish made by mixing buckwheat noodles in a refreshing broth. It has a mild and clean taste, which helps to cut through the richness of meat dishes. The icy broth is excellent.

Korea's representative soup dish, a savory stew made with soybean paste. It is boiled with ingredients like tofu and vegetables and is good for a meal with rice. It is characterized by its deep and rich flavor.

A bowl of freshly cooked, hot white rice. It goes well with all dishes.

A soft and moist steamed egg dish. It is seasoned and has a mild and savory flavor. It is good to eat with spicy food.

A premium distilled soju characterized by its clean and smooth finish. It boasts a deeper flavor than regular soju and is best enjoyed on special occasions or with fine food.

Soju produced in Jeju Island, characterized by its clean and smooth taste. Although it has a higher alcohol content than regular soju, its clean finish pairs especially well with seafood dishes.

A cool and refreshing carbonated beverage. It pairs well with various meat dishes, quenches thirst, and cleanses the palate.

A traditional Korean rice wine (cheongju) made from rice. It is characterized by its clear, clean taste and subtle aroma. It's easy to enjoy without feeling overwhelmed and pairs particularly well with seafood dishes.

Korea's representative distilled liquor. It is characterized by its clear and intense flavor and is enjoyed with various Korean dishes. It's great for sharing drinks with friends.

We offer refreshing beverages such as various carbonated drinks and juices. They cleanse the palate during or after a meal.

A service fee for customers to drink their own alcoholic beverages brought to the restaurant. A certain amount is usually charged per bottle.