DaePaGip 2nd Branch

Quick-frozen domestic pork belly. Thinly sliced for quick cooking, it's characterized by its savory and crispy texture. Dip in sesame oil or enjoy with seasoned green onions.

A dish where Korean beef brisket, scallop, and pickled vegetables are grilled together. It's a 'samhap' (three-harmony) dish combining the savory flavor of the meat, the tenderness of the scallop, and the refreshing taste of the pickles.

Korean beef brisket with a savory mix of fat and lean meat. It can be lightly grilled on the pan for a tender bite.

A representative Korean meal dish, a spicy stew made with well-fermented kimchi and pork. Its deep broth flavor pairs well with rice.

A spicy and hearty soup dish made with beef, green onions, and various vegetables. Its spicy flavor makes for a satisfying meal.

A clear, hearty beef broth soup. Its mild and clean flavor is characteristic, and it's not too stimulating, so you can enjoy it comfortably.

A spicy stew with ham, sausage, kimchi, and other ingredients. Enjoy the rich broth flavor from the various ingredients.

A dish made by adding saury to kimchi stew instead of pork. The savory flavor of the saury and the refreshing taste of the kimchi blend well.

Tender and chewy scallop. It tastes even better when grilled with meat.

A platter of assorted vegetables pickled in soy sauce. Its sweet, sour, and salty taste cuts through the richness of the meat.

A traditional Korean stew made with savory soybean paste broth, tofu, and vegetables.

A dish of eggs gently steamed in a clay pot. Its texture is smooth like pudding and mild.

Rice stir-fried with kimchi and seaweed. It's a popular finishing dish after eating meat.

An egg dish fried in oil. It's good to eat with rice or stew.

Ramen noodles to be cooked in stews or hot pots.

Warm white rice served in a bowl.

Instant rice heated in a microwave.

Kimchi made with green onions. Its pungent, fermented flavor pairs well with meat.

Korea's representative distilled spirit, with a clear and clean taste. It pairs best with samgyeopsal.

A refreshing lager beer. Great to drink cold.

A clear, refined, and smooth-tasting rice wine (cheongju).

Carbonated drinks such as cola and cider.

A Chinese sorghum liquor with a fragrant fruity aroma. It has a high alcohol content but goes down smoothly.

A cocktail made with whiskey and soda water. It has a cool and clean taste.

A cocktail made by adding Earl Grey syrup to a highball, enhancing the fragrant flavor and sweetness of black tea.