Daejjang Donkatsu Jeongdong Branch

A generous set menu featuring various types of donkatsu (tenderloin, fish), cold soba, and rice balls. Offers high satisfaction by allowing you to enjoy diverse flavors at once.

A signature set menu featuring crispy pork loin donkatsu, refreshing cold soba, and rice balls. Provides a hearty and balanced meal.

A set menu with crispy donkatsu, refreshingly cold soba with ice flakes, and rice balls. Especially good for a cool and hearty meal on a hot day.

A set menu with crispy donkatsu, warm savory broth hot soba, and rice balls. Perfect for a warm and hearty meal on a cold day.

Crispy on the outside and juicy on the inside pork loin cutlet served with refreshingly cold, ice-flake-filled buckwheat noodles. Perfect for enjoying both meat and noodles at once.

A set featuring crispy pork loin donkatsu and warm, savory hot soba. Perfect for warming up and enjoying a hearty meal on a cold day.

A set featuring crispy chicken donkatsu and refreshing cold soba. Popular among those who prefer chicken.

A set where you can enjoy crispy chicken donkatsu with warm hot soba broth. A hearty yet easy-to-enjoy menu.

A light set menu with tenderloin donkatsu, savory fish cutlet, and refreshing cold soba. Recommended for those who want to enjoy various flavors in small portions.

A simple set menu featuring crispy pork loin donkatsu and refreshing cold soba. A light yet hearty meal.

Donkatsu made with domestic pork loin, crispy on the outside and moist on the inside. You can truly savor the flavor of the meat, and it pairs well with donkatsu sauce.

Donkatsu made with tender domestic pork tenderloin, fried to a crisp. It's lean and characterized by its very tender texture.

Crispy fried fish cutlet with tender fish fillet. Served with tartar sauce for a richer and fresher taste.

A combi menu allowing you to taste both tenderloin donkatsu and savory fish cutlet. Recommended for those who want to enjoy two flavors at once.

Crispy donkatsu topped with refreshing, grated daikon radish. Cuts through the richness, allowing you to enjoy the donkatsu with a clean finish.

Donkatsu filled with savory cheese inside a crispy coating. The combination of stretchy cheese and donkatsu is exquisite.

Chicken cutlet made with tender chicken tenderloin, fried to a crisp. Especially popular among chicken lovers and a favorite for children.

Japanese-style fried chicken. Crispy on the outside and tender on the inside, made with marinated chicken thigh. Great as a beer snack or a meal.

Udon with chewy noodles and a warm, deep broth. Topped with various ingredients for a rich flavor.

A warm udon dish with chewy udon noodles topped with sweet and savory simmered aburaage (fried tofu pouches). The flavor of the aburaage seeps into the broth, creating a deeper taste.

A signature summer dish featuring buckwheat noodles served in a refreshingly cold broth with ice flakes. Its clean and cool flavor is perfect for beating the heat.

Hot soba noodles served in a warm and savory broth. Perfect for warming up on a cold day.

An add-on for udon or soba dishes. Order this when you want more noodles to make your meal more abundant.

A Japanese-style rice bowl with crispy donkatsu topped with a sweet and savory soy sauce and egg mixture. Experience the harmony of donkatsu flavor and rice bowl.

Thinly sliced beef, cooked in a sweet and savory sauce, served over rice. A Japanese-style rice bowl with a harmonious blend of tender beef and rice.

A Japanese-style rice bowl with chicken and egg cooked in a sweet and savory sauce, served over rice. Characterized by the combination of tender chicken and egg.

Rice that's good for a simple meal or to accompany other dishes. Usually flavored with seaweed flakes or sesame oil.

Basic white rice, served to accompany other dishes. Can be added to soups or rice bowls for a more filling meal.