Daecheongmaru

A spicy and hearty stew containing ham, sausage, kimchi, and ramen noodles. Broth, ramen noodles, and rice are refilled infinitely, so you can enjoy it heartily. It is one of Korea's representative stews, characterized by its spicy and deep flavor.

A budae jjigae generously filled with various types of ham, sausage, and assorted toppings. The combination of various ingredients offers a more diverse flavor. It's good when you want a generous and satisfying meal.

A budae jjigae with soft beef brisket. The savory taste of beef adds depth to the stew. Recommended for those looking for a different taste besides ham and sausage.

Budae jjigae generously filled with ham. It's a menu that ham lovers will especially enjoy. The savory taste of ham and the spiciness of the stew are well harmonized.

Seaweed soup generously filled with fresh abalone and clams. The deep and refreshing broth is excellent, and you can feel the scent of the sea. It's a good menu when you want to nourish your body.

Seaweed soup generously filled with fresh abalone. It is characterized by the chewy texture of abalone and the rich broth. Recommended for those who want a healthy and special meal.

Seaweed soup made with savory perilla seed powder. The deep and savory taste of perilla seeds is harmonized with the seaweed soup, boasting a smooth flavor. It's a healthy food that soothes the stomach.

A deep-flavored seaweed soup made with lean beef and seaweed. The savory taste of beef is infused into the broth, making it refreshing and savory. It is a representative soup dish that Koreans enjoy.

Seaweed soup generously filled with refreshing clams. The clean taste of clams permeates the broth, making it clean and refreshing. It's also good as a hangover soup and is good for relieving an upset stomach.

A special seafood pancake generously filled with various seafood. It's crispy on the outside and moist on the inside, with the fresh taste of seafood intact. It's a great side dish to enjoy with alcoholic beverages like makgeolli.

Seolleongtang made with ox bone broth simmered for a long time, containing somen noodles and meat. It is characterized by its deep and savory broth. It's hearty and comforting when mixed with rice and eaten with kimchi.

A cold noodle dish characterized by chewy noodles in a deep and refreshing broth. The broth with floating ice flakes cools you down. You can enjoy it as sweet and sour bibim naengmyeon or refreshing mul naengmyeon.

A hearty and warm dumpling soup made with deep ox bone broth and plump dumplings. The savory taste of dumplings and the deep flavor of the broth are harmonized. It's a hearty meal.

Cold noodles mixed with a spicy and sour sauce. The chewy noodles and spicy-sweet sauce stimulate the appetite. It's popular, especially in the summer, for its cool and refreshing taste.

A set menu with refreshing mul naengmyeon and dumplings. You can enjoy the coolness of naengmyeon and the heartiness of dumplings at the same time. It's a generous combination that you can enjoy even when dining alone.

A set menu with spicy and sour bibim naengmyeon (mixed cold noodles) and dumplings. The spicy flavor and the savory taste of dumplings are harmonized. It is especially popular among those who like spicy food.

A set meal with sweet and savory Seoul-style bulgogi, chewy rice cakes, and fresh ssam vegetables. It's even more delicious when wrapped in ssam vegetables. It is one of Korea's representative meal sets.

A set meal with soft tofu stew containing savory beef brisket and a bowl of rice. The spicy and refreshing soft tofu stew goes well with rice. It's good for a hearty and warm meal.

Soft tofu stew with ham and cheese. The saltiness of ham and the savoriness of cheese are harmonized with the soft tofu, creating a unique flavor. You can enjoy a fusion style different from traditional soft tofu stew.

A set meal with soft tofu stew generously filled with soft tofu and a bowl of rice. The spicy and refreshing broth is excellent. It is a representative Korean stew and is hearty when eaten with rice.

A deep-flavored seaweed soup made with lean beef and seaweed. The savory taste of beef is infused into the broth, making it refreshing and savory. It is a representative soup dish that Koreans enjoy.

Crispy fried shrimp tossed in a sweet and sour sauce. The texture of the shrimp, crispy on the outside and chewy on the inside, is excellent. It's a snack or main dish that everyone, young and old, loves.

A set meal with spicy dakgalbi and soft dried radish greens. The spiciness of dakgalbi and the savory flavor of dried radish greens are harmonized. It's good when you want a hearty and spicy meal.

A cheonggukjang (fermented soybean paste) stew with a savory and deep flavor. Made from fermented beans, it is nutritious and good for health. It is a traditional Korean stew with a unique aroma but a charming savory taste.

Spicy kimchi jjigae made with chicken and well-fermented kimchi. The mildness of chicken and the spiciness of kimchi jjigae are harmonized. It tastes even better with rice.

A set meal with spicy and refreshing kimchi jjigae made with well-fermented kimchi, served with a bowl of rice. It is a representative stew that Koreans enjoy the most. It's good for a hearty meal with rice.

A set meal with warm beef bulgogi served in a hot stone pot and a bowl of rice. The sweet and savory bulgogi has a soft texture and is popular with people of all ages. It's a hearty meal.

Noodles mixed with cold kimchi broth. It is characterized by its sweet, sour, and refreshing taste. It is a delicacy that stimulates the appetite, especially in the hot summer.