Da Pitta

An Italian appetizer featuring thinly sliced beef striploin served with arugula and mushrooms. The tender beef, fragrant arugula, and mushrooms create a fresh and clean taste. It's a great way to stimulate your appetite before a meal and pairs well with wine.

A stew made by simmering beef and various vegetables in tomato sauce for a long time. The deep, rich umami of the tomato sauce and the tender beef combine for a warm and full-bodied flavor. It's great as a meal with bread or pasta, or as a fantastic accompaniment to wine.

A dish featuring crispy fried black mozzarella cheese served with fresh tomato sauce and basil. The contrast between the crispy exterior and chewy interior of the mozzarella, along with its savory flavor, pairs well with the sweet and sour tomato sauce. Great as a light appetizer or paired with beer or wine.

A dish stir-fried with shrimp, anchovies, garlic, basil, and onions, served with breadsticks. The savory umami of anchovies, the firm texture of shrimp, and the aroma of garlic combine for a rich flavor. It's great for dipping with breadsticks or enjoying as an appetizer with bread.

Fresh mussels simmered in your choice of tomato or cream sauce, served with pasta and breadsticks. The tomato sauce offers a tangy and spicy flavor, while the cream sauce is rich and savory, both pairing well with the chewy mussels. It's even more delicious to mix the pasta with the leftover sauce or dip the breadsticks.

A dish of squid legs cooked in gorgonzola cream sauce and served with arugula. The salty and rich gorgonzola cream flavor harmonizes with the chewy texture of the squid legs. A great appetizer, especially with wine, offering a taste of creamy sauce.

A dish prepared with rose sauce, plump shrimp, baby potatoes, and cayenne pepper. The rose sauce, a blend of creamy and tangy flavors, harmonizes with the firm shrimp and soft baby potatoes, creating a spicy yet savory taste. It's great as an appetizer or paired with a light wine.

A dish made with chicken breast, mushrooms, and short pasta in a cream sauce. The savory cream sauce, mild chicken breast, and mushroom aroma create a rich flavor. Suitable as a hearty appetizer or a light meal.

A Sicilian vegetable stew made with tomato sauce, fried eggplant, bacon, and cherry tomatoes. The sweet and sour tomato sauce, tender eggplant, and salty bacon create a diverse range of flavors and textures. It's great to eat with bread or as a side dish for meat dishes.

A pasta made with spicy sausage, mushrooms, and cheese in a rose cream sauce. The savory cream sauce, tangy tomato, and spicy sausage create a deep flavor. The slight spiciness cuts through the richness, making it a pasta you'll keep reaching for.

A pasta dish featuring crispy fried black mozzarella cheese served with tomato sauce. The contrast between the crispy exterior and chewy interior of the mozzarella, along with its savory flavor, pairs well with the sweet and sour tomato sauce. A pasta dish where you can enjoy the harmony of cheese and tomato sauce.

An Italian pasta made with spicy tomato sauce, bacon, and mushrooms. The tangy tomato sauce, salty bacon, and mushroom aroma create a spicy yet deep flavor. A recommended pasta for those who prefer spicy food.

A pasta made with assorted seafood such as lobster, scallops, shrimp, mussels, baby octopus, and blue crab, in a tomato sauce. It is full of the flavor of fresh seafood, and the tanginess of the tomato sauce further enhances the seafood's taste. A generous pasta recommended for seafood lovers.

A seafood pasta made with assorted seafood such as shrimp, baby octopus, mussels, cuttlefish, and blue crab, in a tomato sauce. The chewy texture of fresh seafood and the freshness of the tomato sauce create a clean and refreshing taste. It is a representative tomato pasta where you can enjoy plenty of seafood.

A pasta made with assorted seafood such as baby octopus, shrimp, cuttlefish, and blue crab, in a rose sauce. The flavor of the rose sauce, a blend of creamy and tangy, harmonizes with the chewy texture of various seafood. A pasta that allows you to enjoy the flavor of seafood while being creamy.

A pasta made with soft crab meat in a rose sauce, a blend of tomato and cream sauce. The creamy rose sauce and delicate crab meat combine for a savory and deep flavor. A recommended rose pasta for those who enjoy the flavor of crab meat.

A creamy pasta made with spicy rose sauce, cuttlefish, flying fish roe, and mushrooms. The tenderness of the rose sauce blends with its spiciness, while the chewy cuttlefish and popping flying fish roe add to the enjoyment. Recommended for those who prefer spicy food and want to enjoy seafood and cream pasta at the same time.

A pasta made with a rich gorgonzola cheese cream sauce and mushrooms. The deep, salty flavor of gorgonzola cheese blends with the creamy sauce for a savory and rich taste. Recommended for those who love the deep flavor of cheese and pairs well with wine.

A pasta made with black cream sauce and mushrooms. The savory and creamy sauce is enhanced by the mushroom aroma for a deep flavor, offering a unique visual experience. Recommended for those who want to try a different kind of cream pasta.

A pasta dish featuring crispy chips served with cream sauce. The contrasting textures of the creamy sauce and crispy chips are delightful, offering a rich and savory flavor. Recommended for those who prefer unique textures in their cream pasta.

A pasta made with fresh seafood such as mussels, shrimp, and blue crab, in a creamy sauce. The refreshing taste of seafood and the savory cream sauce blend to create a rich and full-bodied flavor. Recommended for those who enjoy the harmony of seafood and cream pasta.

A pasta in the traditional Carbonara style, made with egg yolk, cream sauce, bacon, and mushrooms. The rich savoriness of the thick cream sauce and the saltiness of the bacon create a deep flavor. A recommended menu for those who prefer traditional Carbonara.

A short pasta made with spicy cream sauce, mushrooms, shrimp, and gorgonzola cheese. The creaminess of the sauce and the flavor of gorgonzola are enhanced by a touch of spice, resulting in a clean and rich taste without being too heavy. Recommended for those who enjoy spicy cream pasta.

A pasta made with porcini mushrooms and basil cream sauce, enhanced with truffle oil. The deep aroma of porcini mushrooms, the savoriness of basil cream, and the flavor of truffle oil blend for a luxurious and rich taste. A recommended pasta for gourmets who love mushroom and truffle flavors.

A pasta made with salty pollack roe and creamy sauce. The salty and savory flavor of pollack roe harmonizes with the creaminess of the sauce, resulting in a rich umami taste. Recommended for those who want to enjoy the unique flavor of pollack roe in a cream pasta.

A lasagna layered with meat sauce, spinach, and eggplant, baked in the oven. The rich meat sauce, tender spinach, and eggplant create a rich and deep flavor. Recommended for those who want to taste a hearty and warm Italian home-style dish.

A lasagna layered with meat sauce, spinach, eggplant, and ricotta cheese, baked in the oven. The combination of soft ricotta cheese, rich meat sauce, spinach, and eggplant offers a smooth yet abundant flavor. Ideal for those who want to try a special lasagna with added cheesy richness.

A risotto made with soft cream, crab meat, and cheese. The savory and soft cream, mild crab meat, and cheese flavor blend for a rich and deep taste. Recommended for those who enjoy the flavor of crab meat.

A stir-fried rice dish with octopus, garlic, and mushrooms. The chewy texture of octopus combined with the aroma of garlic and mushrooms creates a savory and rich flavor. Recommended for those who enjoy seafood stir-fried rice and makes for a hearty meal.

A risotto made with various mushrooms, cream, and gorgonzola cheese. The rich mushroom aroma and the flavor of gorgonzola cheese blend to create a deep and savory taste, complemented by the creaminess. Recommended for those who enjoy the aroma of mushrooms and want a warm, hearty meal.

A spicy risotto made with chicken breast, jalapeños, and garlic. The mildness of the chicken breast, the spiciness of the jalapeños, and the aroma of garlic create a clean yet stimulating taste. Recommended for those who prefer spicy risotto and allows you to enjoy the flavor of chicken.

A risotto made with assorted seafood such as mussels, squid, clams, and cockles, in a tomato sauce. The refreshing taste of fresh seafood and the tanginess of the tomato sauce create a clean and savory flavor. Recommended for seafood lovers who want to try a tangy risotto.

A risotto made with various seafood such as shrimp, baby octopus, clams, cockles, squid, mussels, cuttlefish, and blue crab, in a creamy sauce. The refreshing and savory taste of seafood blends with the creaminess of the sauce for a rich and full-bodied flavor. Recommended for those who enjoy the harmony of seafood and cream.

A risotto made with soft crab meat in a spicy rose sauce, a blend of tomato and cream sauce. The savory rose sauce, mild crab meat, and spiciness combine for a clean and deep flavor without being too heavy. Recommended for crab meat risotto lovers who prefer spicy food.

A creamy risotto made with spicy rose sauce, cuttlefish, flying fish roe, and mushrooms. The tenderness of the rose sauce blends with its spiciness, while the chewy cuttlefish and popping flying fish roe add to the enjoyment. Recommended for those who prefer spicy food and want to enjoy seafood and cream risotto at the same time.

A unique risotto made with squid, squid ink, and cream sauce. The savory and rich flavor of squid ink, the chewy texture of squid, and the creaminess of the sauce blend to create an exotic taste. Recommended for those who want to experience a special and exotic flavor.

A pizza made with sun-dried tomatoes, fresh basil, and cherry mozzarella cheese. The tangy tomatoes, fragrant basil, and soft mozzarella cheese create a fresh and clean taste. Recommended for those who want to enjoy the simple taste of pizza.

A pizza topped with homemade ragu sauce, gorgonzola cheese, olives, and jalapeños. The rich umami of the ragu sauce, the flavor of gorgonzola cheese, the saltiness of olives, and the spiciness of jalapeños create a harmonious blend. A pizza recommended for those who enjoy abundant and diverse flavors.

A pizza topped with gorgonzola cheese, bacon, spinach, arugula, and grana padano cheese. The deep flavor of gorgonzola cheese, the savoriness of bacon, and the aroma of fresh spinach and arugula create a healthy yet delicious combination. Recommended for those who enjoy the harmony of vegetables and cheese.

A traditional Italian pizza made with tomato sauce, fresh mozzarella cheese, and basil. The tangy tomato sauce, creamy mozzarella cheese, and fragrant basil create a clean and light flavor. Recommended for those who want to enjoy the most basic taste of pizza.

A pizza topped with cherry tomatoes, buffala cheese, basil pesto, and fresh basil. The flavor of buffala mozzarella, fresher and more luxurious than regular margherita, harmonizes with the tangy cherry tomatoes and fragrant basil pesto and fresh basil. Recommended for those who want to experience a special margherita.

A pizza topped with sweet garlic sauce, shrimp, cherry tomatoes, and gorgonzola cheese. The sweet garlic flavor, plump shrimp, and savory gorgonzola cheese create a harmonious sweet and savory taste. Recommended for those who enjoy sweet and savory flavors.

A pizza made with gorgonzola cheese, cream sauce, grana padano cheese, and olive oil. The deep, salty flavor of gorgonzola cheese and the creamy sauce create a savory and rich taste. Recommended for those who love the deep flavor of cheese; it's also delicious with honey.

A pizza topped with four different kinds of cheese. The flavors and savoriness of each cheese blend to create a deep and diverse cheesy taste. Recommended for those who want to taste various cheeses at once.

A pizza topped with gorgonzola cheese and honey. The salty and rich flavor of gorgonzola cheese is perfectly balanced with the sweetness of honey, creating a perfect sweet and salty combination. The classic gorgonzola pizza, it pairs especially well with wine.

A pizza topped with various types of mushrooms and mozzarella cheese. The rich mushroom aroma and the savory mozzarella cheese blend for a light yet rich flavor. Recommended for those who enjoy the flavor of mushrooms.

A pizza made with tomato sauce, buffala cheese, and assorted mushrooms, folded into a half-moon shape and baked. The buffala cheese, mushrooms, and tomato sauce inside the crispy crust create a moist and rich flavor. Shaped like an Italian dumpling, it's recommended for those who want to try a unique pizza.

A pizza topped with cherry tomatoes, arugula, garlic, and shrimp. The aroma of fresh arugula, plump shrimp, and garlic create a clean yet savory flavor. Recommended for those who enjoy the harmony of fresh ingredients and pairs well with wine.

A pizza topped with homemade ricotta cheese, whole almonds, cherry tomatoes, arugula, and balsamic sauce. The soft ricotta cheese, crispy almonds, and fresh cherry tomatoes and arugula blend with the balsamic sauce for a diverse and fresh taste. Recommended for those who enjoy healthy and fresh flavors.

A pizza topped with cherry tomatoes, buffala cheese, basil pesto, and fresh basil. The flavor of buffala mozzarella, fresher and more luxurious than regular margherita, harmonizes with the tangy cherry tomatoes and fragrant basil pesto and fresh basil. You can enjoy the taste of Italian Caprese as a pizza. Recommended for those who like fresh and clean Italian-style pizza.