Da Li Shui Jiao

Classic Chinese dumplings with a filling of minced pork and chopped cabbage. The wrappers are chewy, and the filling is fresh, sweet, and juicy. Typically served with soy sauce or vinegar.

Flavorful dumplings filled with pork and abundant chives. The unique aroma of chives combined with the meat juices creates a robust flavor, a top choice for chive lovers.

Dumplings with beef as the main filling. Rich beef flavor. Usually does not contain pork, suitable for diners who enjoy beef flavor.

Dumplings in a light broth, available in cabbage or chive flavor. The clear broth highlights the original taste of the dumplings.

Dumplings served in a thick hot and sour soup. The soup is sour and spicy, appetizing, with ingredients like tofu and wood ear mushrooms, creating a rich texture with the plump dumplings.

Dumplings immersed in rich beef broth. The beef broth seeps into the dumpling wrappers, creating full flavor.

Dry noodles mixed with rich sesame paste, usually served with a little greens and scallions. Fragrant, smooth, and rich in flavor.

Noodles with a spicy red oil base, featuring the aroma of Sichuan peppercorns and the kick of chili. Suitable for those who enjoy spicy food.

Noodles (soup or dry) topped with our special braised pork sauce. The braised pork is savory and flavorful, with a mix of fat and lean meat, offering a traditional Taiwanese flavor.

Noodles served in hot and sour soup. The soup is thick, sour, and spicy, with abundant ingredients, making it both appetizing and filling.

Noodles served with beef broth, but without beef chunks. Allows you to savor the rich broth flavor.

Taiwan's famous noodle dish, featuring tender braised beef chunks and a rich broth. The noodles absorb the soup, releasing a fragrant aroma and rich flavor.

Simple blanched seasonal vegetables (e.g., bok choy or Taiwan cabbage) drizzled with minced garlic soy sauce or braising liquid. Crisp and refreshing, suitable as a side dish.

A classic Taiwanese snack. White rice topped with long-simmered minced pork sauce. Perfectly balanced sweet and savory, with an enticing aroma of oil.

Eggs simmered in braising liquid until flavorful. The egg white is chewy, the yolk is creamy, with a soy sauce aroma.

Springy meatballs made from pork paste, cooked in broth, usually seasoned with celery seeds and white pepper. The broth is light and refreshing.

A light, homestyle soup with green vegetables and beaten egg. Smooth texture and balanced nutrition.

A simple and refreshing soup, mainly featuring fresh vegetables and soft tofu. Lightly flavored.

A clear soup primarily featuring seasonal vegetables, with a light flavor, suitable for pairing with rich main dishes.

A thickened soup characterized by a balance of sourness and spiciness. Contains shredded tofu, wood ear mushrooms, bamboo shoots, egg drops, etc. Smooth and appetizing texture.

A soup combining vegetables, tofu, and egg drops. Rich in ingredients, refreshing, and healthy.

Pure beef broth without meat chunks. Rich and mellow flavor, suitable for diners who just want soup.

Beef broth with meat chunks. The broth is rich, and the beef is braised until tender and flavorful.

Marinated cucumber with a crisp texture and a sweet, sour, garlicky flavor. A very appetizing cold appetizer.

Smoked or braised pig's head skin slices, with a crisp, chewy texture and a unique smoky aroma.

Soft tofu served with sliced century egg, drizzled with soy paste, and sprinkled with bonito flakes and scallions. Cool and smooth texture with a unique flavor.