Da Ke Western Restaurant

This is a classic Caesar salad, paired with grilled chicken breast and rich freshly grated Parmesan cheese. The soft-boiled onsen egg adds a smooth texture. Refreshing and appetizing, suitable for sharing.

A warm salad featuring sautéed mixed mushrooms, bursting with aroma. Paired with bittersweet arugula, crunchy walnuts, and a silky onsen egg, it offers rich layers of flavor. Every bite is full of earthy notes.

Traditional French pâté, made by mixing minced meat with spices and then baking. Firm and savory texture, paired with tangy seed mustard and pickles to cut through richness. Suitable for enjoying with red wine.

Premium Iberico pork shoulder is charcoal-grilled, possessing a unique fatty aroma. Paired with a slightly spicy Argentinian chimichurri sauce, shishito peppers, and cilantro, the flavor is bold and exotic.

Made with local Taiwanese white jade snails from Pingtung, with a chewy texture. Baked with classic garlic butter, the aroma is rich. Served with handmade bread to dip into the delicious sauce at the bottom of the plate.

Tenderized veal shank and vegetables are encased in a puff pastry. Steam and aroma escape when cut, and the pastry absorbs the meat juices. A warm and texturally rich dish.

Crispy fried chicken wings, with juicy meat inside. Served with special garlic custard sauce and ginger honey sauce, a mix of sweet and savory. Suitable for ordering multiple pieces to share with friends.

Golden crispy thin fries sprinkled with cheese for flavor. Paired with aromatic duck fat confit garlic, the flavor is upgraded from regular fries. The best snack to accompany a meal or drinks.

Ciabatta bread made with sourdough starter, with a crispy crust and a porous, chewy interior. It has a light wheat aroma when chewed. Simple yet delicious when eaten with butter.

Mashed potatoes made from imported potatoes, blended until smooth and creamy. A generous amount of butter and a hint of nutmeg are added for aroma, resulting in a silky smooth texture. An excellent side dish choice.

Classic Carbonara pasta with a rich, creamy sauce. Paired with savory cured bacon and refreshing baby bok choy, topped with a soft-boiled onsen egg. Breaking the egg and mixing it into the pasta makes the texture even smoother.

Pasta sautéed with olive oil, emphasizing the aroma of garlic and basil. Shelled shrimp and anchovies are added to enhance the umami, while cherry tomatoes provide a slight acidity for balance. Refreshing and slightly spicy.

Black risotto cooked with squid ink, full of oceanic umami. Topped with lightly pan-seared Japanese sashimi scallops and chewy cuttlefish. The rice grains usually retain a slight al dente texture.

A tomato-based risotto infused with rich cheese. The star is the Australian lamb shoulder, braised until tender and flavorful, without a strong gamey taste. Served with seasonal vegetables, the flavor is mellow and hearty.

Classic French dish, using Angus beef cheek rich in collagen, slow-cooked in red wine for a long time. The meat melts in your mouth, and the sauce concentrates the essence of the meat and wine. Served with smooth mashed potatoes.

Cherry duck breast with crispy skin and tender, juicy meat. Paired with a sweet and sour yuzu-carrot sauce and sweet potato puree, balancing the richness of the duck. Served with abundant side dishes and exquisite presentation.

Selected PRIME grade ribeye from the US, rich in marbling. Pan-seared to be crispy on the outside and tender on the inside, with abundant juices. Served with classic red wine peppercorn sauce and whole confit garlic cloves, satisfying the cravings of meat lovers.

Smooth and delicate panna cotta with natural vanilla aroma. Drizzled with aged balsamic vinegar, the sweet and sour flavor enhances the layers. Paired with seasonal fruit, it is refreshing and not greasy.

Rich and creamy pudding infused with the mellow sweetness of chestnuts. Topped with crispy brown rice crisp for textural contrast. The caramel sauce is slightly bitter and sweet, a dessert for adults.

Lava cake that flows with hot chocolate when cut, rich and intense. Paired with a scoop of tart berry ice cream, the hot and cold combination is stunning. Perfect for chocolate lovers.

A classic black tea beverage with a deep red liquor. Possesses a malt aroma and a mellow, rich taste. Suitable for pairing with desserts or after meals.

Herbal tea from South Africa, completely caffeine-free. Possesses a unique natural sweetness and woody aroma. Mild and smooth, suitable for drinking at any time.

A carbonated beverage full of bubbles, sweet and refreshing. Best enjoyed chilled to cut through richness and relieve heat.

A clear, carbonated lemon-lime flavored beverage. Strong effervescence, clean and refreshing taste.

Espresso mixed with hot water, retaining the coffee aroma but with a lighter taste. No milk or sugar, allowing you to savor the original flavor of the coffee beans. A refreshing and invigorating choice.

High-pressure extracted espresso, small in volume but extremely intense in flavor. Topped with a layer of golden crema. Suitable for those who prefer a strong coffee flavor.

A coffee beverage with added fresh cream, smooth texture. Slightly sweet flavor, balancing the bitterness of the coffee. Suitable for customers who prefer a milder taste.

Hot tea brewed with dried chamomile flowers, caffeine-free. Emits a faint apple aroma, with soothing and relaxing effects. Suitable for cleansing the palate after a meal.

Earl Grey tea with bergamot aroma as the base, mixed with milk. A balance of tea and milk flavors, elegant and unique. Usually has a slight sweetness.

Juice freshly squeezed from fresh oranges, rich in Vitamin C. Balanced sweet and sour, with a rich and natural fruit aroma. No artificial additives.

Espresso with a generous amount of steamed milk and a small amount of foam. Smooth and mellow taste with a rich milky flavor. One of the most popular drinks in cafes.

Made with matcha powder from Kyoto, Japan, paired with rich milk. Presents a beautiful green color, with a slightly bitter aftertaste. Possesses a rich Japanese tea aroma.

A fermented tea drink with natural effervescence and a sweet and sour taste. Contains probiotics, healthy and palate-cleansing. Available in various tea bases or fruit flavors.

A sparkling beverage with peach syrup. Full of sweet peach aroma and a refreshing effervescence. The delicate pink color is very appealing.

Combines the tartness of lemon with the coolness of mint. The icy tea base completely quenches the summer heat. Refreshing taste, very thirst-quenching.

A sparkling drink mixed with orange and cranberry flavors. A blend of sweet and sour, rich in fruit aroma. Fine bubbles, refreshing taste.

A Japanese yuzu-flavored soda. Possesses a unique yuzu fragrance and citrus acidity. Strong effervescence, elegant flavor.

Soda made with Japanese Muscat grape juice. Rich and sweet aroma, like eating fresh grapes. Fine bubbles, very popular.

A large bottle of natural sparkling mineral water, pure source. Contains natural minerals, with fine bubbles. Suitable for accompanying meals, it cleanses the palate.