Da Dao Ge Xian Wei Kuai Chao

Name: Da Dao Ge Xian Wei Kuai Chao
Address: Taipei
Price range: TWD120 - TWD800

大道哥鮮味快炒

Offers a variety of Taiwanese stir-fries, seafood dishes, grilled items, and fried foods. A 10% service charge is applied for dine-in. A corkage fee applies for bringing your own alcohol.

★ 4.0 (1,074) $$Moderate

Noodles/Rice

Grand Avenue Fried Rice

大道炒飯

Classic Taiwanese fried rice, stir-fried over high heat until each grain is distinct. Full of 'wok hei' and fragrant.

TWD130 ≈ $4.00

Mixed Fried Noodles

什錦炒麵

Fried noodles with various ingredients such as shredded meat, vegetables, and seafood. Savory sauce, chewy noodles.

TWD130 ≈ $4.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

Fried rice with crispy sakura shrimp. Richly flavored with the unique aroma and crispiness of sakura shrimp in every bite.

TWD150 ≈ $5.00

Small Squid and Rice Noodle Pot

小卷米粉鍋

A hearty hot pot dish featuring fresh small squid and rice noodles. The broth is sweet and clear, rich with seafood essence.

TWD800 ≈ $26.00

Salted Egg Yolk

Salted Egg Yolk Egg Tofu

金沙蛋豆腐

Silky egg tofu, deep-fried and coated in a rich salted egg yolk sauce. Crispy outside, tender inside, with a savory flavor that pairs well with rice.

TWD200 ≈ $6.00

Salted Egg Yolk King Oyster Mushrooms

金沙杏鮑菇

Juicy king oyster mushrooms stir-fried with salted egg yolk. Chewy texture with the crumbly salted egg yolk adding flavor.

TWD220 ≈ $7.00

Salted Egg Yolk Squid

金沙香中卷

Fresh medium squid deep-fried and tossed with salted egg yolk. The freshness of the seafood perfectly combines with the savory salted egg yolk, suitable for pairing with drinks.

TWD280 ≈ $9.00

Salted Egg Yolk Shrimp Balls

金沙蝦球

Large shrimp balls coated in a golden salted egg yolk sauce. The shrimp is crisp and fresh, with a rich and unique flavor.

TWD280 ≈ $9.00

Appetizer Cold Dishes

Assorted Sashimi

綜合生魚片

Selected seasonal fresh fish slices. The meat is tender and sweet. Served with wasabi and soy sauce.

TWD380~ ≈ $12.00

White Jade Saltwater Free-Range Chicken

白玉鹽水放山雞

Free-range chicken with firm meat, cooked in saltwater to retain its original flavor. Crispy skin, tender meat, savory and delicious.

TWD600 ≈ $19.00

Japanese-style Onion

和風洋蔥

Refreshing cold shredded onion drizzled with Japanese-style dressing. Crisp texture, sweet and sour, appetizing.

TWD150 ≈ $5.00

Sesame Dressing Dragon Beard Greens

胡麻龍鬚菜

Blanched dragon beard greens drizzled with rich sesame dressing. Crisp and refreshing vegetables with a sesame aroma.

TWD150 ≈ $5.00

Sesame Pork Belly

胡麻豬五花

Blanched thin slices of pork belly drizzled with rich sesame dressing. Rich but not greasy, very aromatic.

TWD200 ≈ $6.00

Beef with Thai Sauce

泰式醬拌牛

Beef slices tossed with a spicy and sour Thai sauce. Refreshing and appetizing, with the aroma of lemon and chili.

TWD220 ≈ $7.00

Deep Sea Cod Liver

遠洋鱈魚肝

Melt-in-your-mouth cod liver, usually served with onions and vinaigrette. Rich flavor.

TWD250 ≈ $8.00

Wasabi Shocked Oysters

芥末嗆鮮蚵

Plump fresh oysters blanched and tossed with a pungent wasabi dressing. The freshness and spiciness hit you directly.

TWD260 ≈ $8.00

Cold Bamboo Shoot Salad

冷筍沙拉

Cool and crisp sweet bamboo shoots served with mayonnaise. A classic Taiwanese summer appetizer.

TWD260 ≈ $8.00

Yellow Croaker

黃魚

Delicate and tender yellow croaker. Can be steamed to preserve its original flavor or prepared with chopped chili for a spicy kick.

TWD600~ ≈ $19.00

Sea Bass

鱸魚

Tender sea bass. Can be steamed to highlight its sweetness or prepared with a Thai lemon flavor, which is spicy and appetizing.

TWD700~ ≈ $22.00

Grouper, Rockfish, Various Seafood

石斑.石老.各式海鮮

Reservation

Offers a variety of premium seafood such as grouper. Requires advance reservation. Prices are subject to market rates.

Wild Vegetable and Seasonal Greens

Sweet Potato Leaves

地瓜葉

Fresh sweet potato leaves, can be stir-fried plain or with preserved egg. Unique flavor.

TWD120~ ≈ $4.00

Cabbage

高麗菜

Fresh and sweet cabbage. Can be stir-fried plain or with sakura shrimp for enhanced flavor.

TWD120~ ≈ $4.00

Stir-fried Water Spinach

清炒空心菜

Stir-fried water spinach over high heat. Crisp and tender texture with garlic flavor. A classic home-style vegetable dish.

TWD120 ≈ $4.00

Stir-fried Dragon Beard Greens

清炒龍鬚菜

Stir-fried dragon beard greens have a crisp texture, preserving the natural sweetness of the vegetables.

TWD150 ≈ $5.00

Stir-fried Water Shield Greens

清炒水蓮

Water shield greens have a unique crisp texture. Stir-frying over high heat preserves their moisture and fresh aroma.

TWD170 ≈ $5.00

Sesame Oil Perilla

麻油川七

Perilla leaves are silky and stir-fried with sesame oil and ginger. Rich aroma, good for nourishing the body.

TWD180 ≈ $6.00

Bitter Melon and Salted Egg

苦瓜鹹蛋

Sliced bitter melon stir-fried with salted egg. A balance of bitter, sweet, and savory flavors with rich layers.

TWD210 ≈ $7.00

Salted Egg Luffa

鹹蛋絲瓜

Juicy and tender luffa with salted egg. The broth is savory and smooth.

TWD210 ≈ $7.00

Clams and Luffa

蛤蜊絲瓜

Luffa and fresh clams steamed together. The luffa absorbs the sweet and savory flavor of the clams. Refreshing and delicious.

TWD220 ≈ $7.00

Fried Dishes

Golden Egg Tofu

黃金蛋豆腐

Crispy golden fried egg tofu with a smooth interior. Dipping sauce enhances the flavor.

TWD180 ≈ $6.00

Salt and Pepper King Oyster Mushrooms

椒鹽杏鮑菇

Diced king oyster mushrooms coated in batter and deep-fried, sprinkled with salt and pepper. Chewy and juicy with a salty, savory flavor, very addictive.

TWD180 ≈ $6.00

This is not stinky tofu

這不是臭豆腐

Creative tofu dish. While not traditional stinky tofu, it has a unique crispy texture and seasoning.

TWD180 ≈ $6.00

Lemon Chicken Wings

檸檬雞翅

Fried chicken wings with a hint of lemon fragrance. Sweet and sour, not greasy, with crispy skin and tender meat.

TWD200~ ≈ $6.00

Salt and Pepper Fried Calamari Rings

鹹酥酥龍珠

Calamari rings (dragon pearls) coated in batter and deep-fried, stir-fried with peanuts, scallions, and garlic. Chewy and springy, a top choice for pairing with drinks.

TWD220 ≈ $7.00

Crispy Fried Intestines

脆皮肥腸

Braised intestines stuffed with scallion segments and deep-fried. Crispy outside, tender inside, rich but not greasy.

TWD250 ≈ $8.00

Crispy Fried Oysters

香炸蚵仔酥

Fresh oysters coated in batter and deep-fried until crispy outside and tender inside. Full of oceanic freshness, usually served with pepper salt.

TWD260 ≈ $8.00

Salt and Pepper Chicken Cartilage

鹹酥雞軟骨

Crispy and hard fried chicken cartilage. The more you chew, the more fragrant it becomes. An excellent snack for pairing with drinks.

TWD260 ≈ $8.00

Salt and Pepper Fried Spanish Mackerel

鹹酥土魠魚

Spanish mackerel chunks marinated and deep-fried. The meat is firm and fresh, with a crispy exterior.

TWD260 ≈ $8.00

Shrimp and Tofu Skin Rolls

鮮蝦腐皮捲

Fresh shrimp filling wrapped in tofu skin and deep-fried. Crispy wrapper with juicy and fresh filling.

TWD260 ≈ $8.00

Pineapple Shrimp with Batter

果律鳳梨蝦

Classic Pineapple Shrimp Balls. Deep-fried shrimp balls served with pineapple slices and mayonnaise. Sweet and sour.

TWD260 ≈ $8.00

Salt and Pepper Pork Ribs

椒鹽嫩排骨

Marinated pork ribs deep-fried and sprinkled with salt and pepper. Tender meat, not dry.

TWD260 ≈ $8.00

Braised Intestine with Four Seasons Beans

四季數肥腸

Crispy fried intestines stir-fried with four seasons beans. Rich in texture and savory, suitable for pairing with rice.

TWD270 ≈ $9.00

Salt and Pepper Fried Medium Squid

鹹酥香中卷

Fresh medium squid rings deep-fried and stir-fried with scallions, garlic, and pepper salt. Enticing aroma.

TWD280 ≈ $9.00

Salt and Pepper Shrimp

鹹酥鮮蝦

Whole fresh shrimp deep-fried until the shell is crispy and the meat is tender. Sprinkled with pepper salt. Can be eaten with the shell.

TWD320 ≈ $10.00

Crispy German Pork Knuckle

香酥德國豬腳

Pork knuckle, roasted or deep-fried until the skin is crispy and the meat is tender. Rich in collagen, served with pickled mustard greens to cut through the richness.

TWD680 ≈ $22.00

Fried Ice Burger

炸冰堡

Fried Ice Cream Sandwich

TWD160~ ≈ $5.00

Grilled Dishes

Black Pepper Beef Skewers

黑椒牛肉串

3 skewers/serving

Beef skewers grilled and seasoned with black pepper. Tender and juicy beef with a fragrant aroma.

TWD160 ≈ $5.00

Norwegian Mackerel Fillet

挪威鯖魚片

Norwegian Mackerel Fillet

TWD180 ≈ $6.00

Roasted Salted Pork

香烤鹹豬肉

Marinated salted pork grilled until the skin is crispy and the meat is fragrant. Sliced and served, salty and savory, suitable for pairing with drinks.

TWD200 ≈ $6.00

Miso Grilled Fish

香烤味噌魚

Fish fillet marinated in miso and then grilled. Possesses a rich, sweet miso aroma and a unique flavor.

TWD260 ≈ $8.00

Grilled Saury / 2 pcs

香烤秋刀魚/2尾

Whole grilled saury. The meat is firm with a unique bitter-sweet taste. A classic grilled seafood dish.

TWD120 ≈ $4.00

Wu Mu's Sausage

五木の香腸

Sausages grilled until slightly charred. Chewy and juicy, with a wine or spice aroma.

TWD160 ≈ $5.00

Stir-fried Dishes

Hunan Style Egg

湖南那個蛋

Specialty Hunan egg dish, usually involves sliced hard-boiled eggs stir-fried with chili and fermented black beans. Spicy and appetizing.

TWD160 ≈ $5.00

Honey Black Liver

Honey黑心肝

Stir-fried pork liver or other offal with a special sweet sauce. Tender texture with a savory and sweet blend.

TWD180 ≈ $6.00

Layered Escargot

層塔香螺肉

Escargot stir-fried with basil over high heat. The escargot is crisp and chewy, with a rich basil aroma. A classic Taiwanese stir-fry.

TWD180 ≈ $6.00

Clams with Basil

塔香海瓜子

Clams stir-fried with basil, garlic, and chili. Savory sauce with tender clam meat.

TWD180 ≈ $6.00

Mapo Spicy Tofu

麻婆辣豆腐

Silky tofu and minced meat stewed in a spicy bean paste sauce. Numbing, spicy, savory, and very appetizing.

TWD190 ≈ $6.00

Hakka Stir-fry

客家小小炒

Traditional Hakka stir-fry, typically includes squid, dried tofu, pork belly, and celery. Salty, savory, and rich in texture.

TWD200 ≈ $6.00

Five Delicacies Intestine and Blood Curd Pot

五更腸旺旺

Intestines and duck blood stewed in a mildly spicy bean paste sauce, kept warm over a burner. Rich flavor, pairs well with rice.

TWD200 ≈ $6.00

Garlic Pork Belly

蒜泥豬五花

Blanched thin slices of pork belly drizzled with garlic soy sauce paste. Strong garlic flavor complements the sweetness of the pork.

TWD200 ≈ $6.00

Sour Intestines with Garlic

薑絲酸大腸

Intestines stir-fried with ginger shreds and vinegar essence. Intensely sour with chewy intestines, a classic Hakka dish.

TWD220 ≈ $7.00

Kung Pao Spicy Diced Chicken

宮保辣雞丁

Diced chicken stir-fried with dried chili and peanuts. Tender chicken with Sichuan peppercorn's numbing and chili's fragrance.

TWD230 ≈ $7.00

Stir-fried Twice-Cooked Pork

爆炒回鍋肉

Boiled pork belly slices stir-fried with bean paste and garlic sprouts. Rich but not greasy, with a savory and slightly spicy flavor.

TWD240 ≈ $8.00

Scallion Stir-fried Tender Beef

蔥爆嫩牛肉

Tender beef slices stir-fried with plenty of scallion segments over high heat. Rich scallion aroma, tender and juicy beef.

TWD250 ≈ $8.00

Peach Champagne Chicken Cubes

蜜桃香檳雞丁

Diced chicken cooked with fruit, featuring the sweetness of peach and the flavor of champagne. Sweet, sour, and refreshing.

TWD230 ≈ $7.00

Peach Champagne Fish Fillet

蜜桃香檳魚片

Tender fish fillet with a peach champagne sauce. A unique combination of fruitiness and seafood.

TWD260 ≈ $8.00

Peach Champagne Pork Ribs

蜜桃香檳排

Pork ribs coated in a sweet and sour peach champagne sauce. Tender meat with a fruity aroma.

TWD260 ≈ $8.00

Silky Egg and Beef

滑蛋嫩牛肉

Beef slices stir-fried with eggs. The silky egg binds the beef, creating a smooth and delicious texture.

TWD260 ≈ $8.00

Deep Sea Flounder

深海扁鱈

Delicate and white flounder. Choice of steamed, lemon, or bean crumb flavor. Melts in your mouth.

TWD520~ ≈ $17.00

Passion Fruit Lemon Spicy Chicken

百香檸檬椒麻雞

Fried chicken drizzled with a sweet and sour sauce combining passion fruit and lemon, offering a crispy texture with fruity and spicy notes.

TWD220 ≈ $7.00

Gai Lan Beef

芥蘭牛肉

Beef slices stir-fried with gai lan (Chinese broccoli) over high heat. The gai lan is crisp and tender with a slight bitterness, complementing the sweetness of the beef.

TWD240 ≈ $8.00

Satay

沙茶

Classic satay stir-fry. Choice of beef or lamb. Rich satay sauce flavor, a top choice for pairing with rice.

TWD240~ ≈ $8.00

Sweet and Sour Fish Fillet

糖醋溜魚片

Fried fish fillet drizzled with sweet and sour sauce. Crispy outside, tender inside, with a bright red color.

TWD260 ≈ $8.00

Sweet and Sour Tender Pork Ribs

糖醋嫩排骨

Pork ribs coated in batter, deep-fried, and then tossed in a sweet and sour sauce. The meat is tender, and the flavor is sweet and appetizing.

TWD260 ≈ $8.00

Stir-fried Salted Pork

爆炒鹹豬肉

Sliced salted pork stir-fried with garlic sprouts and chili peppers over high heat. Salty and rich flavor, suitable for pairing with wine.

TWD260 ≈ $8.00

Shrimp with Scrambled Eggs

滑蛋蝦仁

Crisp fresh shrimp stir-fried with silky eggs. Rich texture, refreshing and delicious.

TWD260 ≈ $8.00

Garlic Flavor Fish

蒜泥味魚

Fish slices blanched or steamed and then drizzled with garlic sauce. Rich garlic flavor enhances freshness and removes fishiness.

TWD260 ≈ $8.00

Celery Stir-fried with Squid

芹菜炒中卷

Fresh medium squid quickly stir-fried with celery segments. The squid is chewy and fresh, and the celery is crisp and refreshing.

TWD280 ≈ $9.00

Shrimp with Ginger and Scallions

薑蔥白灼蝦

Fresh shrimp simply blanched and served with a ginger-scallion dipping sauce, allowing you to savor the original sweetness of the shrimp.

TWD350 ≈ $11.00

Blanched Small Squid with Ginger and Scallions

薑蔥燙小卷

Fresh small squid blanched and served with ginger and scallion shreds. The meat is sweet, tender, and crisp.

TWD350 ≈ $11.00

Teppanyaki/Three Cups Sauce

Three Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushrooms cooked in 'three cups' sauce (sesame oil, soy sauce, rice wine) with basil. Rich aroma and chewy texture.

TWD220 ≈ $7.00

Black Pepper Beef

黑椒牛柳

Beef tenderloin strips sizzling on a hot plate with black pepper sauce. Tender meat with a pungent and flavorful black pepper sauce.

TWD280 ≈ $9.00

Three Cup Squid

三杯中卷

Fresh medium squid cooked in the 'three cups' style. Richly flavored with soy sauce, basil, and ginger.

TWD300 ≈ $10.00

Braised Chicken in Three Cups Sauce with Hua Diao Wine

花雕三杯雞

Classic Three Cup Chicken with Hua Diao wine for added aroma. The chicken is tender and flavorful, with a captivating wine aroma.

TWD320 ≈ $10.00

Soup/Hot Pot

Clam Soup with Ginger Shreds

薑絲海瓜子湯

Clams simply cooked with ginger shreds. The broth is clear and savory, rich with clam essence.

TWD180 ≈ $6.00

Fish Fillet Miso Soup

魚片味噌湯

Fish Fillet Miso Soup

TWD220 ≈ $7.00

Fish and Clam Soup

魚片海瓜子湯

A double seafood soup with fish slices and clams. The broth is exceptionally sweet and savory.

TWD480 ≈ $15.00

Lamb Shank Pot with Angelica Sinensis

九尾羊膝鍋

Lamb shank stewed with 'Tong Tian Cao' (a type of herb). The broth is fragrant and sweet, with nourishing properties and tender lamb.

TWD720 ≈ $23.00

Mushroom and Chicken Soup

香菇鮮雞湯

Selected high-quality mushrooms and free-range chicken stewed together. The broth is golden and clear, the chicken is delicious, and the mushroom aroma is rich.

TWD780 ≈ $25.00

Bitter Melon and Pineapple Chicken Soup

苦瓜鳳梨雞湯

Classic Taiwanese chicken soup with pickled pineapple and bitter melon. The broth is sweet and slightly bitter, good for clearing heat.

TWD780 ≈ $25.00

Peeled Chili Chicken

剝皮辣椒雞

Chicken soup stewed with peeled chilies. The broth is slightly spicy with a sweet aftertaste. The chicken absorbs the chili aroma, offering a unique flavor.

TWD780 ≈ $25.00

Bamboo Shoot and Chicken Soup

筍仔鮮雞湯

Chicken and fresh bamboo shoots stewed together. The broth is sweet and clear, and the bamboo shoots are crisp and tender.

TWD800 ≈ $26.00

End of menu

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