D. Elbasha (Phra Khanong Takeaway ONLY)

A beef burger wrapped in dough with cheese and baked in an oven. The dough creates a soft, freshly baked bun encasing the savory meat and melted cheese. Enjoy it warm for a comforting meal.

A fusion burger featuring chicken shawarma wrapped in dough with cheese. The spiced chicken filling offers a Middle Eastern twist inside a baked bread pocket.

Chicken sausage encased in dough with cheese and baked until golden. A savory pastry-like burger with a tender sausage filling.

A vegetarian-friendly burger with a mushroom filling wrapped in cheesy dough. Baked to seal in the earthy flavors of the mushrooms and richness of the cheese.

Crispy chicken fillet wrapped in dough with cheese. Provides a satisfying crunch inside the soft baked bread layer.

A plant-based soya burger wrapped in dough. A meat-free alternative baked to perfection.

Classic pizza topped with tomato sauce and cheese. Simple, savory, and widely loved.

Pizza topped with an assortment of fresh vegetables and cheese. A colorful and lighter option.

Pizza topped with spiced chicken kebab pieces. Combines the flavors of grilled chicken with melted cheese and crust.

Pizza topped with seasoned ground lamb. Rich and savory with distinct lamb flavor.

Creamy white sauce pizza topped with mushrooms. Rich, earthy, and smooth in texture.

Pizza topped with smoked chicken and sausage slices. Offers a smoky, savory meat profile.

A specialty pizza featuring a mix of chicken preparations with Marrakesh-style spices. Aromatic and flavorful.

Spiced lamb pizza with Moroccan-inspired flavors. Hearty and aromatic.

Pizza topped with tangy feta cheese. Salty and crumbly texture contrasts with the melted cheese base.

A savory pie filled with mixed vegetables and a blend of cheeses. Baked until the crust is golden and the filling is hot.

Savory pie filled with mushrooms and mixed cheeses. Earthy and rich.

Oriental pie stuffed with spiced chicken shawarma and cheese. A delicious combination of Middle Eastern meat and gooey cheese.

Pie filled with barbecue-flavored chicken and cheese. Sweet, tangy, and savory.

Pie containing smoked chicken sausage and cheese blend. Smoky and satisfying.

A hearty pie filled with various chicken preparations and mixed cheeses.

Savory pie with seasoned ground lamb and cheese. Rich in flavor.

The ultimate meat lover's pie filled with assorted meats and cheese.

Turkish boat-shaped flatbread topped with chicken shawarma and cheese. The crust is crisp at the edges and soft in the center.

Pide topped with ground beef shawarma. Savory and spiced meat on a crispy flatbread.

Turkish flatbread topped with ground beef and melted cheese. A classic and satisfying combination.

Pide topped with egg, tomato, and cheese. Often enjoyed as a breakfast-style or light meal.

Boat-shaped flatbread topped with sliced chicken sausage and cheese.

Vegetarian pide with fresh mixed vegetables and cheese. Light and flavorful.

A cheese-centric pide featuring a blend of different cheeses. Rich, gooey, and indulgent.

Pide topped with black olives and cheese. Salty olives complement the creamy cheese.

Turkish flatbread topped with mushrooms and cheese. Earthy and savory.

Pide flavored with thyme and oregano herbs along with cheese. Aromatic and herbaceous.

A customizable pide where you can choose your preferred filling from a selection of meats, cheeses, and vegetables.

Sliced marinated chicken roasted on a vertical spit, wrapped in flatbread with sauce and vegetables.

Chicken shawarma wrap enhanced with melted mozzarella cheese for extra richness.

A set meal featuring chicken shawarma, likely served with sides such as fries or salad.

Arabic-style chicken shawarma sandwich, typically toasted and cut into bite-sized pieces, served with garlic sauce.

Spiced chicken shawarma served over a bed of fragrant rice. A filling and savory meal.

A generous platter of chicken shawarma meat, served with bread, sauces, and vegetables.

Marinated beef roasted on a spit and wrapped in flatbread with tahini sauce and vegetables.

Beef shawarma wrap with the addition of melted mozzarella cheese.

A set meal featuring beef shawarma, usually accompanied by sides.

Traditional Arabic-style beef shawarma sandwich, toasted and served with dipping sauce.

Savory beef shawarma served over seasoned rice.

A large plate of beef shawarma meat accompanied by bread and sides.

A platter featuring both chicken and beef shawarma for those who want to try both.

Creamy dip made from blended chickpeas, tahini, lemon, and garlic. Smooth and savory, served with olive oil.

Hummus blended with beetroot, giving it a vibrant color and a hint of sweetness.

Hummus mixed with fresh parsley, garlic, and sometimes yogurt or lemon, typical of Beirut style.

Classic hummus with an extra serving or emphasis on sesame tahini paste.

Hummus flavored with aromatic herbs like thyme and oregano.

Hummus mixed with chili paste or spices for a hot kick.

Creamy hummus topped with warm, spiced chicken shawarma meat.

Hummus topped with savory beef shawarma meat.

Roasted eggplant dip mixed with tahini and yogurt. Smoky and creamy. (Listed as 'Eggplanet' on menu).

Smoky roasted eggplant dip with vegetables and olive oil. Distinct from Mutabbal by typically having less or no tahini.

Fresh salad with mixed greens, cucumbers, tomatoes, and a light dressing.

Salad with tomatoes, cucumbers, olives, onions, and feta cheese, seasoned with oregano.

Levantine salad made of finely chopped parsley, tomatoes, mint, onion, and bulgur, seasoned with olive oil and lemon.

Mixed vegetable salad with toasted or fried pieces of pita bread, offering a nice crunch.

Simple dish of fresh tomato slices and chunks of feta cheese.

Crispy deep-fried potato strips. A universal side dish.

Grape vine leaves stuffed with a mixture of rice, herbs, and spices. Tangy and savory.

Eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced with cumin. Served with bread.

Stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice.

Fried or baked pastry with a savory filling. Crisp exterior.

Deep-fried balls made from ground chickpeas and herbs. Served with bread on a plate.

Falafel balls inside pita bread with vegetables and tahini sauce.

A set meal including the signature falafel pita sandwich.

Falafel wrapped in flatbread with salad and sauce.

Arabic-style falafel sandwich, often toasted and cut into pieces.

A large set meal centered around falafel, served with bread and likely other accompaniments.

A selection of cold appetizers, typically including hummus, tabbouleh, and other dips or salads. Great for sharing.

A selection of hot appetizers, such as kibbeh, sambousek, or falafel. Served warm.

A side portion of hummus dip.

Creamy garlic sauce, strong and pungent.

A spicy condiment or sauce.

Sesame paste dip, nutty and creamy.

Crunchy pickled vegetables, sour and tangy.

Freshly baked pita bread.

Traditional Levantine flatbread.

Whole wheat bread, likely pita style.

Spiced aromatic rice cooked with biryani spices.

Rice cooked with Mandi spices, often having a smoky flavor.

Rich, sweet dessert pastry made of layers of filo filled with chopped pistachios and sweetened and held together with syrup.

Middle Eastern dessert made with shredded pastry soaked in sweet syrup, layered with cheese or cream and topped with pistachios.

Bottled mineral water.

Sweet carbonated beverage with root beer flavor.

Citrus-flavored carbonated soft drink.

Classic cola soft drink.

Sugar-free cola soft drink.

Lemon-lime flavored soft drink.

Carbonated soda water.