Classic Stir-fried Stone
經典爆炒石頭
Classic Taiwanese stone hot pot soup base. Onions, garlic, and other aromatics are stir-fried in a stone pot before adding broth. The soup is rich and mellow with a unique stir-fried wok hei.
Dining time is limited to 100 minutes from the first guest's seating or reservation time. A 10% service charge will be applied for dine-in customers. Minimum order of one set per person. No sharing of pots, thank you for your understanding. As we have a self-service vegetable bar, we do not provide soup base for takeout. Uncooked meat and seafood can be packed. Please use the self-service bar in moderation. A charge of 200 NTD per person will be applied for excessive food waste.


Choose the quantity of seafood to pair with meat. Seafood options: shrimp, clams, oysters, fish slices.
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