Dǐng Fēng Bǎo Dǎo Huǒguō Xìnyì ATT Diàn - Xìnyì Tuījiàn Huǒguō | Tèsè Guōwù | Rénqì Huǒguō | Hǎixiān Huǒguō | Píngjià Huǒguō | Bìchī Huǒguō | Zàidì Tuījiàn Huǒguō | Bìchī Huǒguō

Classic Taiwanese stone hot pot soup base. Onions, garlic, and other aromatics are stir-fried in a stone pot before adding broth. The soup is rich and mellow with a unique stir-fried wok hei.

Building on the stir-fried aroma of stone hot pot, rich milk is added. The soup base combines the savory aroma of spices with the mellow smoothness of milk, creating rich layers of flavor.

A combination of the stir-fried aroma of stone hot pot, the stimulation of mala, and the mellow fragrance of milk. The milk neutralizes some of the spiciness, making the soup base fragrant, spicy, smooth, and not choking.

A Sichuan-style spicy soup base made with Da Hong Pao peppercorns and various Chinese medicinal herbs. Rich aroma, numbing but not bitter, and full of spiciness, perfect for hot pot.

A nourishing soup base simmered with various warming medicinal herbs. The soup is sweet and refreshing with a hint of herbal aroma, gently nourishing.

A spicy soup base with a Mongolian flavor, featuring a prominent cumin aroma. Rich and spicy, with a unique flavor, it's an excellent pairing with lamb.

A soup base simmered with Huadiao wine and fresh clams. The wine aroma evaporates, leaving a sweet and fresh flavor, elegant and full of taste.

Combines the aroma of stir-fried garlic, the sweetness and mild spiciness of peeled chili, and the freshness of clams. The soup base has rich layers of flavor, appetizing and refreshing.

A soup base full of sesame oil and garlic aroma, paired with sweet clams. Traditional Taiwanese flavor, fragrant and warming for the body and stomach.

Classic Taiwanese sesame oil chicken flavor soup base. The aroma of sesame oil and wine intertwine, creating a rich and sweet soup, perfect for autumn and winter nourishment.

A refreshing soup base featuring bamboo shoots and clams. The crispness of the bamboo shoots complements the sweetness of the clams, creating a fresh taste.

A set designed for two beef lovers. Includes three types of beef with different textures: fatty bacon beef, firm beef tendon, and evenly marbled snowflake beef.

A double set with large portions of meat, allowing you to choose three types from five meat options. Perfect for diners who enjoy a variety of meat choices.

A double feast of seafood and meat. Includes three types of selected beef and a rich seafood platter (shrimp, oysters, fish, clams), satisfying your cravings for both meat and seafood at once.

A double set combining your choice of meat with a seafood platter. You can choose three types of meat to go with a generous seafood selection, offering great value.

A solo set exclusively for beef lovers. Taste three different cuts of beef at once, with generous portions.

A solo set for meat lovers. Choose any three types of meat to satisfy different taste preferences.

Selected high-quality Angus beef, with fine marbling, tender and juicy, delicate texture.

Beef tongue from New Zealand, trimmed. Crisp and chewy texture, unique flavor.

Snowflake beef, rich in fat, tender texture, melts in your mouth, full of beefy aroma.

Meat from the inner part of the beef shoulder, with a transparent tender tendon in the middle. Firm texture with chewiness, rich beef flavor.

Beef from the flank area, with a higher fat content. The aroma of the fat is released after cooking, resulting in a tender and smooth texture.

High-quality Taiwanese pork, evenly marbled. Sweet and fresh meat without any gamey smell, chewy texture.

Selected New Zealand lamb shoulder, tender meat, moderate lamb flavor. Suitable for pairing with strong-flavored soup bases.

Chicken fillet strips marinated with herbal medicine. Tender and not dry, with a light herbal fragrance.

CAS-certified Taiwanese pork. Guaranteed quality, delicious meat, firm texture.

A hot pot set specially prepared for vegetarians. Includes abundant fresh seasonal vegetables and vegetarian ingredients, light and healthy.

A set featuring fresh, plump oysters and clams. Full of oceanic flavor, the soup becomes sweeter as it cooks.

A classic seafood combination of fresh shrimp and clams. Shrimp meat is chewy, clams are fresh, a popular choice for seafood lovers.

Whole squid with clams. The squid is chewy and crisp, perfectly blending with the freshness of the clams.

Angus marbled beef set with your choice of seafood. You can choose a duo or trio platter based on your appetite.

Crispy beef tongue paired with your choice of seafood, offering a rich layering of textures.

A combination of tender snowflake beef and seafood, balancing the aroma of fat with the freshness of seafood.

Enjoy firm and chewy beef tendon with seafood.

Bacon beef, rich in fat, paired with seafood, full of flavor.

The perfect pairing of sweet and chewy Taiwanese marbled pork and seafood.

A unique combination of tender lamb shoulder and seafood, blending land and sea flavors.

A low-fat, healthy combination of tender chicken fillet strips and fresh seafood.

High-quality Taiwanese pork and seafood, a classic combination of land and sea.

A luxurious seafood and meat set, including premium seafood like abalone and oysters, with your choice of one meat. Enjoy a rich and abundant delicacy.

A generous set combining five types of seafood with your choice of meat. Scallops, white shrimp, and other seafood flavors blend with meat, making it a great value choice for both land and sea lovers.

A la carte Angus marbled beef. Tender meat, fine marbling, suitable for adding to your meal.

A la carte New Zealand beef tongue. Trimmed, with a crisp texture, it's an excellent ingredient for hot pot.

A la carte snowflake beef. Rich in fat, smooth texture, rich beef aroma.

A la carte beef tendon. Firm texture with tender tendons in the middle, rich in flavor.

A la carte bacon beef. Alternating layers of fat and lean meat, with a captivating aroma from the fat.

A la carte Taiwanese marbled pork. Sweet and chewy texture, not greasy.

A la carte New Zealand lamb shoulder. Tender meat, suitable for those who enjoy lamb flavor.

A la carte herbal chicken fillet strips. Tender texture with a light herbal fragrance.

A la carte Taiwanese safe pork. Reliable quality, delicious meat.

Fresh scallops, plump meat, sweet and delicious.

Large clams, thoroughly purged, delicious when cooked in soup.

Plump oysters, rich in oceanic flavor, tender and smooth texture.

Small oysters from Japan, extremely fresh, delicate texture.

Fresh white shrimp, easy to peel, with sweet and crisp shrimp meat.

Sliced tilapia, delicate and boneless, suitable for hot pot.

Large sea shrimp, with thick and chewy meat, full of fresh flavor.

Flash-frozen squid, locking in its sweetness. Crisp texture, delicious flavor.

Chewy white rice, the perfect staple for hot pot.

Chewy handmade ramen that holds its texture well when cooked.

Wavy-edged noodles that easily absorb soup.

Wide or thin mung bean noodles, an excellent choice for absorbing the essence of the soup base.

Traditional old-fashioned flavor, hot rice mixed with lard and soy sauce, with an enticing aroma.

Japanese Sanuki Udon noodles, smooth and chewy.

Chewy Korean instant noodles that absorb the soup well and are full of flavor.