Délices de Pantin

A rustic bread incorporating pieces of dried figs. The flavor is a balance between sweet and savory. Ideal for accompanying foie gras or cheeses.

A large round country bread enriched with dried fruits. It offers a dense texture and sweet notes. Perfect with rich dishes like foie gras.

Bread made with rye flour, darker and denser than wheat bread. It has a distinct, slightly tangy flavor. Traditionally served with oysters and seafood.

A very soft white bread with a thin, tender crust. Its texture is light and slightly sweet. Often used for toasts or sandwiches.

Bread containing crunchy walnuts. The flavor of the walnut pairs perfectly with the crumb. A classic to accompany cheeses.

The classic French tradition baguette. A crispy crust and a creamy, airy crumb. A simple and authentic bread for all meals.

A special bread, likely a mix of Nordic flours or seeds. It offers rustic flavors. Ideal for accompanying savory dishes.

A bread with character, possibly with herbs or meadow seeds. Aromatic flavor. Pairs well with cheeses and charcuterie.

A rustic country bread with a thick, floured crust. Brown crumb and a pronounced sourdough taste. Very good for preservation.

A special bread with various cereals and seeds. Crispy texture and roasted hazelnut flavor. Rich in fiber and flavor.

Bread made with whole wheat flour (whole grain). Dense, dark crumb, rich in nutrients. Distinct cereal flavor.

Assortment of miniature savory bites. Includes mini quiches, pizzas, and puff pastries. Served hot or warm for aperitifs.

Small, elongated, filled brioche rolls. The texture is very tender. Filled with various caterer salads such as tuna or chicken mayonnaise.

Sandwich slices or filled toasts. Fillings are fresh and varied, from smoked salmon to charcuterie. Perfect for a buffet.

Miniatures of classic French pastries. Includes mini éclairs, fruit tartlets, and cream puffs. Ideal for accompanying coffee.

Small almond cakes, crispy on the outside and soft on the inside. Two shells stuck together with ganache or jam. Available in several colorful flavors.

Assortment of artisanal chocolate confections. Includes chocolate-covered candied orange slices, chocolate-covered dried fruits, and truffles. Rich and intense.

Classic Christmas log with buttercream. Rolled sponge cake filled with flavored cream. Traditionally decorated for the holidays.