Délices de Bagnolet

An assortment of steamed dumplings, served with a choice of rice or noodles. A light and varied meal with delicate flavors.

Simple set menu including a main dish served with its side. Ideal for a quick lunch.

Flexible set menu allowing you to choose between a starter and a main, or a main and a dessert. All main dishes are served with a side.

Full set menu including a starter, a main dish, and a drink.

The most generous set menu, including starter, main dish with side, dessert, and drink.

Chicken sautéed with fresh ginger, offering a slightly spicy and fragrant flavor. Served with Cantonese fried rice with peas and ham.

Chicken pieces coated in a sweet and savory caramel sauce. Served with plain white rice.

Beef slices stir-fried in a wok with savory onions. Served with stir-fried noodles in soy sauce.

Chicken cooked with Thai basil for an herbaceous and aromatic flavor. Served with white rice.

Grilled chicken skewers, often marinated in a sweet soy sauce (yakitori). Served with Cantonese rice.

Fried chicken pieces until golden and crispy. Served on a bed of stir-fried noodles.

Traditional Chinese hot and sour soup. A thick broth with tofu, black mushrooms, bamboo, and egg.

Smooth and creamy soup with white asparagus and crab stick pieces.

The famous Vietnamese soup. A clear and fragrant beef broth with rice noodles, beef slices, and fresh herbs.

Noodle soup topped with shrimp wontons. Savory and comforting broth.

Noodle soup served in a large bowl with your choice of meat (beef or chicken) and vegetables.

Noodle soup topped with slices of roasted or glazed pork.

Noodle soup served with whole or peeled shrimp in a light broth.

Noodle soup with slices of crispy-skinned, tender lacquered duck.