Délice de Charenton

Crispy cabbage salad finely shredded, dressed with a light and tangy vinaigrette. A fresh and classic starter in Asian restaurants.

Marinated wakame seaweed salad with sesame. Slightly crunchy and slimy texture with an oceanic and sweet-salty flavor.

Immature soybean pods, lightly salted. The seeds inside are eaten by squeezing the pod.

Fresh rice paper roll filled with vermicelli, salad, herbs, and your chosen filling. Served cold with nuoc-mâm or hoisin sauce.

Traditional Japanese broth made from fermented soybean paste (miso), seaweed, and tofu. Comforting and savory umami flavor.

Thick, sour, and spicy Chinese soup, garnished with mushrooms, tofu, bamboo, and egg. Rich in flavor and warming.

Salad made of thinly sliced beef marinated in five spices, served with crunchy vegetables and fresh herbs.

Croissant-shaped Japanese dumplings, filled with chicken and pan-fried on one side. The dough is both crispy and soft.

Shrimp coated in a light and airy batter, fried until golden and crispy.

Vietnamese fried spring rolls stuffed with minced chicken, vermicelli, and vegetables. Crispy on the outside, served with salad and mint.

Vietnamese fried spring rolls stuffed with shrimp. Crispy and golden, perfect for dipping in nuoc-mâm sauce.

Translucent-skinned steamed dumplings (Ha Kao), filled with juicy shrimp pieces.

Open-top steamed dumplings (Siu Mai), filled with a shrimp mixture. Tender and flavorful texture.

An assortment of steamed dim sum including dumplings and shrimp bites.

Steamed white rice bowl, a neutral accompaniment for saucy dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Homemade Chinese dumplings filled with pork and chives. Can be served boiled or pan-fried.

Homemade Chinese dumplings filled with a juicy beef mixture.

Homemade Chinese dumplings with a tender chicken filling.

Homemade Chinese dumplings filled with shrimp.

Homemade Chinese dumplings filled with a vegetable mix.

Vietnamese salad made of cold rice vermicelli, meat, fresh vegetables, and often topped with spring rolls and peanuts. Dressed with nuoc-mâm sauce.

A customizable bowl meal, like a poke bowl or chirashi. You choose your base, protein, vegetables, and sauce for a balanced and varied dish.

Cambodian-inspired dish with tomato fried rice, sautéed marinated beef cubes, fresh vegetables, and a fried egg.

Hand-pulled wheat noodles (Lamian) served without broth, mixed with a sauce and topped with meat and vegetables. Elastic and chewy texture.

Large bowl of fresh hand-pulled noodle soup, served in an aromatic broth with your choice of topping.

Menu including a Lamian noodle dish (soup or dry) and a drink.

Full menu including a Lamian noodle dish (soup or dry), a drink, and a dessert.

Steamed brioche bun (Gua Bao) folded in half and filled like a sandwich with meat, vegetables, and sauce. Soft and flavorful.

Quick meal including a Bao sandwich and a drink.

Full menu including a Bao sandwich, a drink, and a dessert.

Classic cola soda or its sugar-free version.

Carbonated soft drink made from orange juice and orange pulp.

Sparkling mineral water (Badoit) or still water (Evian).

Refreshing fruit juice available in several flavors.

Japanese pale lager, with a clean and refreshing taste.

Very popular Japanese pale lager (Super Dry), light and crisp with a dry finish.

Classic Chinese pale lager, smooth and slightly malty. Very refreshing.

Warm glutinous rice balls sprinkled with shredded coconut, with a sweet, melted center made from yellow soybean paste or cream.

Crispy Asian confectionery with sesame and peanuts.

Lychees in syrup, white and juicy tropical fruits with a floral and sweet flavor.

Fresh mango pieces, sweet and fragrant.

Refreshing mix of cut fruits in syrup.