Délice Daguerre

A colorful Hawaiian bowl made with raw fish (often salmon) or other proteins, served over seasoned rice. Topped with fresh fruits and vegetables like avocado and mango for a sweet and savory touch. A healthy, fresh, and balanced meal.

A smaller version of the famous Hawaiian bowl, with a rice base and a topping of your choice (fish, meat, or vegetables). Served with fresh vegetables. Ideal for a moderate appetite.

Also known as Bo Bun, this is a Vietnamese salad of cold rice vermicelli. Topped with raw vegetables, fresh herbs, peanuts, and a warm protein (chicken, shrimp, or vegetables). Served with a sweet and sour nuoc-mâm sauce.

A clear, flavorful broth topped with shrimp-filled wonton dumplings. The dumplings have a thin wrapper and a tender filling. A light and comforting soup, typical of Asian cuisine.

A large meal soup made with fresh noodles in a hot broth. You choose your main topping from the options provided. Eaten with chopsticks for the noodles and a spoon for the broth.