Dàhùwū Dà'ān Diàn

Chicken marinated in salt koji and pork marinated in soy sauce koji, then charcoal-grilled. You can enjoy the deliciousness of both types of meat at once, with a tender texture and charcoal aroma. Served with white rice and miso soup.

Whole "Ebi" (Shrimp) charcoal-grilled, with thick, fatty, and rich flesh. After charcoal grilling, the skin is crispy, and the meat is juicy and delicious. Recommended to enjoy with grated radish for an enhanced flavor.

Fried chicken and assorted vegetables drizzled with Ootoya's special black vinegar sauce. The balanced sweet and sour sauce coats the crispy chicken and vegetables, creating a rich and appetizing dish. It's a classic signature dish of the restaurant.

Charcoal-grilled eel brushed with special sauce, served over hot white rice. The eel is tender and melts in your mouth, with a rich, savory-sweet sauce and a charcoal-grilled aroma.

A Nagoya-style way of eating eel over rice. The first bowl is enjoyed plain, the second with toppings, and the third with broth added to make ochazuke (tea over rice). One dish offers three different flavor experiences.

Tender pork tenderloin, coated and deep-fried. The outer layer is golden and crispy, while the meat is delicate and not greasy. Served with special tonkatsu sauce.

A Japanese hot pot with plenty of vegetables and pork slices. The broth is fresh and light, allowing you to taste the natural flavors of the vegetables and the richness of the pork. Suitable for customers who enjoy a warm, hearty soup.

Fat and lean pork belly marinated in salt koji and then charcoal-grilled. The fat becomes aromatic after grilling, with a chewy and juicy texture, and a moderate saltiness that is very appetizing.

A spicy and appetizing Korean kimchi broth, simmered with tofu, pork, and vegetables. The broth is rich, and the sour and spicy taste is perfect with white rice.

A combination of Ootoya's popular fried chicken and croquettes. The fried chicken is juicy, and the croquettes are crispy on the outside and soft on the inside. It's a classic combination that satisfies the craving for two types of fried food at once.

Charcoal-grilled chicken with a refreshing yuzu (citrus) vinegar sauce. The charcoal aroma and the slight tartness of the citrus are perfectly combined, making it light and not greasy.

Charcoal-grilled steak slices, retaining the beef's natural sweetness and juices. Served with a special sauce, the meat is firm and chewy.

Also known as Oyakodon (Parent and Child Bowl). Charcoal-grilled chicken and tender egg, drizzled with a savory-sweet sauce over white rice. Charcoal-grilled chicken has more aroma than regular boiled chicken and a smooth texture.

Clam steamed rice full of seafood flavor, paired with a refreshing salt-koji chicken and vegetable hot pot. The taste is delicate, allowing you to savor the natural flavors of the ingredients and the delicious broth.

Thick-cut pork loin, coated and deep-fried. Pork loin has a bit of fat, giving it a chewier texture and rich pork flavor. The crispy exterior makes it a classic choice for Japanese fried pork cutlets.

Fried pork cutlet and onions simmered in broth, finished with a pour of egg. The pork cutlet soaks up the savory-sweet broth, becoming moist and tender, perfect with rice.

A classic Japanese Katsudon. A large fried pork cutlet and a half-cooked egg cover the rice. Generous portion size, with every bite offering the crispiness of the cutlet and the deliciousness of the sauce.

Mainly assorted vegetables stir-fried with a special black vinegar sauce. The sweet and sour sauce makes the vegetables more delicious. Suitable for vegetarians or those who want to increase their vegetable intake.

A traditional Japanese-style sweet dessert. It has a soft, chewy texture with a cooling sensation, sprinkled with fragrant soybean powder, and is usually served with brown sugar syrup.

A layered strawberry dessert cup. It combines cream, cake, and the sweet and sour taste of strawberries, offering a rich texture and exquisite appearance.

A panna cotta made with soy milk, served with ice cream and other toppings. It has a refreshing soy milk aroma and moderate sweetness, making it a relatively light parfait dessert.

A favorite among children, this omelet rice comes with side dishes tailored to a child's palate. The portion size and seasoning are specially designed.

A combination set including various dishes popular with children. Nutritionally balanced, allowing children to enjoy the fun of Japanese set meals.

A refreshing Japanese soba noodle set with noodles of moderate firmness. Suitable for children who enjoy noodles.