Dà hù wū Nángǎng chēzhàn diǎn

A double enjoyment combining charcoal-grilled chicken and pork, marinated with a special salt koji. The meat is tender and juicy, with a faint aroma of fermented rice and charcoal. Suitable for diners who want to taste two kinds of meat at once, it pairs perfectly with white rice.

Selected croaker fish with delicate meat, charcoal-grilled until the skin is golden and crispy. The fish is fresh and elastic, retaining the original sweetness of seafood. It is a healthy and elegantly flavored Japanese grilled fish dish.

Ootoya's classic dish, where fried chicken pieces are simmered with colorful vegetables such as lotus root, carrots, and eggplant. Drizzled with a special black vinegar sauce, it's sweet and sour, appetizing, with a rich and balanced texture.

Charcoal-grilled steak, slightly charred on the outside, retaining its juices inside. The meat is firm and delicious, served with Japanese sauce for a unique flavor.

Pork belly marinated with salt koji, grilled over charcoal to render excess fat. The texture is chewy and springy, with a savory and sweet fermented flavor, very appetizing with rice.

Thick-cut pork loin coated with breadcrumbs and deep-fried, with a golden crispy crust. The meat is firm and chewy, served with refreshing shredded cabbage and pork cutlet sauce.

Clam steamer rice full of seafood freshness, paired with a refreshing salt-koji chicken and vegetable hot pot. The soup is sweet and mellow, a nutritious and stomach-warming combination.

Charcoal-grilled chicken served with a special orange vinegar sauce and plenty of grated radish. The refreshing and sour flavor balances the richness of the meat, making it light and not greasy.

Ootoya's classic combination, usually including signature dishes like fried chicken and croquettes. A semi-cooked egg and abundant side dishes create a satisfying family-style meal.

Fried pork cutlet and onions are simmered in sauce, then topped with a smooth, soft egg mixture. The pork cutlet soaks up the savory and sweet sauce, with a rich egg flavor, a classic Japanese hot pot dish.

Selected the most tender loin cut for crispy frying. The texture is extremely delicate and tender, crispy on the outside and soft on the inside, highly favored.

A hot pot dish where slices of pork are simmered with plenty of fresh vegetables. The soup is naturally sweet and clear, allowing for rich vegetable fiber intake, healthy and delicious.

A slightly spicy soup base with Korean kimchi, added with pork, tofu, and vegetables. The soup is sour, spicy, and rich, very appetizing and warming.

Mainly composed of various fresh vegetables, stir-fried or simmered and then mixed with a special black vinegar sauce. It is moderately sweet and sour, retaining the crisp texture of the vegetables, suitable for vegetarians or those who love vegetables.

Eel slowly grilled over charcoal, brushed with a rich and sweet unagi sauce, and served over hot white rice. The eel is tender, full of sauce and charcoal aroma.

A traditional way to enjoy eel rice from Nagoya. The first bowl is eaten plain, the second with toppings, and the third with dashi broth to make ochazuke (tea over rice). Three ways to enjoy one dish.

Charcoal-grilled chicken is fragrant, topped with a smooth, semi-cooked egg over rice. The charcoal aroma of the chicken perfectly blends with the mellow texture of the egg.

Classic Japanese Katsudon. Fried pork cutlet and onions are simmered in sauce and then topped with egg. The pork cutlet absorbs the savory sauce, and it's a satisfying meal with white rice.

A set meal specially designed for children, with moderate portions. Includes a main dish and side dishes that children love, with balanced nutrition.

Kids' favorite omelet rice, with tender egg crepe wrapping the rice. Mild flavor and cute appearance.

Refreshing Japanese soba noodle soup, with smooth and easy-to-swallow noodles. The soup is light and suitable for children.

Traditional Japanese dessert warabi mochi, with a soft and chewy texture. Sprinkled with soybean flour, usually served with brown sugar syrup, it has a simple and sweet flavor.

A parfait combining French dessert style with Japanese soy milk elements. The soy milk jelly has a smooth texture, paired with ice cream and toppings, it's refreshing and not greasy.

A layered strawberry dessert cup, including strawberries, whipped cream, and cake layers. The sweet and sour strawberries and rich whipped cream intertwine, appealing in both appearance and taste.