Curry House Indian Food

Sweet dessert dumplings made from milk solids and flour, deep-fried until golden. Soaked in a sugary syrup flavored with cardamom and rose water. Soft, spongy, and very sweet.

Crispy, hollow fried dough balls filled with spiced potatoes and chickpeas. Served with a tangy, spicy mint-tamarind water. Pour the water into the shell and eat it whole for a burst of flavor.

Fried pastry pockets with a savory filling of spiced potatoes and peas. The crust is crispy and flaky. Typically served with mint or tamarind chutney.

Crispy fried pastry triangles filled with seasoned minced chicken. A savory snack with a crunchy exterior. Best enjoyed with dipping sauces.

Bite-sized chicken pieces coated in a spiced chickpea flour batter and deep-fried. Crispy on the outside and tender inside. A popular savory appetizer.

Chicken winglets fashioned into a lollipop shape, battered, and fried. Often tossed in a spicy, reddish sauce. Juicy and easy to eat by hand.

Boneless chicken chunks marinated in yogurt and spices, then roasted in a tandoor oven. Smoky, slightly charred, and tender. Served as a dry appetizer.

Cubes of paneer (fresh cottage cheese) marinated in spices and yogurt, grilled until charred. Smoky and firm texture. A classic vegetarian starter.

Stir-fried noodles with chicken and vegetables, seasoned with soy sauce and spices. Savory and filling. An Indo-Chinese fusion dish.

Stir-fried noodles tossed with mixed vegetables and savory sauces. A popular street food style dish. Salty and satisfying.

A combo meal featuring roasted chicken chunks in a spiced curry sauce served with steamed rice. Rich, creamy, and tomato-based sauce.

Tender chicken in a mild, creamy tomato and butter sauce served with rice. Sweet, savory, and rich. A very popular non-spicy option.

Spicy and tangy chicken curry with vinegar and potatoes, served over rice. Bold flavors with a significant heat kick.

Standard chicken stew simmered with onions, tomatoes, and traditional spices, served with rice. Savory and aromatic home-style dish.

Cubes of paneer cheese in a smooth, green spinach gravy served with rice. Mildly spiced and creamy. A healthy vegetarian choice.

Assorted seasonal vegetables cooked in a spiced curry sauce served with rice. A wholesome and filling vegetarian meal.

Paneer cheese in a rich, buttery tomato sauce served with rice. Similar to butter chicken but with cheese. Creamy and slightly sweet.

Spiced potato and cauliflower stir-fry served with rice. A dry-style curry with turmeric and cumin flavors. Comforting and simple.

Peas and paneer cheese in a tomato-based sauce served with rice. A classic North Indian vegetarian dish. Savory with slight sweetness from the peas.

Fragrant rice dish cooked with mixed vegetables and mild spices. Light and fluffy, distinct from the heavier biryani. Served as a complete meal.

Chicken in a silky, creamy tomato sauce with butter. Mild spice level with a rich taste. Best paired with naan bread.

Roasted marinated chicken chunks (tikka) in a spiced curry sauce. The sauce is creamy and orange-colored, packed with flavor.

A hot and tangy curry from Goa. Made with vinegar, garlic, and chili. Recommended for those who enjoy spicy food.

Traditional chicken stew in a savory onion and tomato gravy. A comfort food staple with balanced spices.

Potatoes cooked in a thick, spiced tomato-onion sauce. Soft potatoes with a savory coating. Great for vegetarians.

Cubes of paneer cheese in a creamy, buttery tomato gravy. Rich and slightly sweet. A vegetarian favorite.

Chickpeas simmered in a spicy, tangy tomato-based sauce. Hearty and flavorful. Often eaten with fried bread or rice.

A medley of vegetables cooked in a savory curry sauce. Provides a variety of textures and flavors. A standard vegetarian dish.

A dry curry made with potatoes (aloo) and cauliflower (gobi). Spiced with turmeric and cumin. Simple and delicious.

Peas and paneer cheese in a tomato-based curry. Savory with a hint of sweetness from the peas. A popular North Indian dish.

Lentils cooked until soft and then tempered with spices fried in ghee or oil. Savory, comforting, and nutritious. Eaten with rice or bread.

Fresh cottage cheese cubes in a smooth spinach puree seasoned with garlic and spices. Creamy green curry with mild flavors.

Chicken pieces cooked in a nutritious spinach gravy. Combines savory chicken with the earthy taste of spinach.

Aromatic lamb or goat meat curry from Kashmir. Deep red color from chilies, flavored with aromatic spices. Tender meat in a rich sauce.

Mutton cooked in a thick, spicy gravy made with onions, tomatoes, and garam masala. Rich and intense flavor.

Spicy and tangy mutton curry with vinegar and potatoes. A Goan specialty known for its heat and bold taste.

Mutton braised in a creamy, yogurt-based sauce with nuts and mild spices. Rich, aromatic, and less spicy than other curries.

A flatbread wrap filled with grilled vegetables and sauces. A convenient handheld meal.

Wrap filled with spiced paneer cheese and vegetables. A vegetarian take on the classic shawarma.

Grilled chicken slices wrapped in flatbread with veggies and sauce. Juicy and savory.

Chicken shawarma wrap with added cheese for richness. Savory and filling.

Thin, crispy disc-shaped food made from lentil flour. Fried or roasted. Served as an appetizer or side.

Unleavened flatbread made from whole wheat flour. Soft and thin. A staple accompaniment for curries.

Deep-fried bread that puffs up when cooked. Puri is smaller and wheat-based; Batura is larger and leavened. Crispy and soft.

Leavened, oven-baked flatbread. Soft and pillowy. Perfect for scooping up curry sauces.

Naan bread topped with minced garlic and butter/coriander. Aromatic and flavorful.

Whole wheat flatbread stuffed with spiced mashed potatoes. Pan-fried with ghee or oil. Hearty and filling.

Potato curry served with puffy fried bread (poori). A classic Indian breakfast or meal combination.

Spicy chickpea curry (chole) served with large fried bread (bhatura). A heavy, indulgent North Indian favorite.

Aromatic basmati rice flavored with cumin seeds (jeera). Light and flavorful side dish.

Rice cooked with mild spices and sometimes vegetables. A fragrant one-pot rice dish.

Spiced rice dish layered with mixed vegetables. Cooked with aromatic spices like saffron and cardamom.

Aromatic rice dish cooked with marinated chicken and spices. Flavorful, savory, and served as a complete meal.

Rich rice dish layered with tender mutton and bold spices. Deeply flavorful and aromatic.

Spiced milk tea brewed with cardamom, ginger, and other spices. Warm, sweet, and comforting.

Cold milk tea served over ice. Sweet and refreshing.

A traditional yogurt-based drink. Creamy and cooling. Sweet version is like a smoothie, salted is savory.

Yogurt drink blended with fresh banana. Thick, sweet, and filling.

Popular yogurt drink blended with mango pulp. Sweet, yellow, and fruity. A perfect cooling drink for spicy food.

Yogurt drink blended with strawberry flavor. Sweet, pink, and refreshing.