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Cui Lin Vietnamese Restaurant Madame Jill's Vietnamese Cuisine

翠林越南餐廳 Madame Jill’S Vietnamese Cuisine

Madame Jill founded Cui Lin in 1976. She was an overseas Chinese from Hanoi and has been deeply rooted in Taiwan, becoming a delicious taste experienced by three generations of families. Not only authentic traditional Vietnamese cuisine, but over the years, through the joint efforts of siblings and their families, they have developed a variety of dishes suitable for Taiwanese tastes. We offer fresh bean sprouts, basil, hoisin sauce, and Sriracha (hot sauce). Please inform the staff if needed. Service charge 10%. Corkage fee NT$100 per bottle.

★ 3.9 (787) $$Moderate

Signature Pho

Madame Jill Signature Pho Series.

M.1 Madame Jill Signature Pho (Raw Beef + Cooked Beef + Beef Brisket + Beef Balls)
M.1 翠林招牌牛肉河粉 (生牛肉+熟牛肉+牛腩+牛丸)
Madame Jill signature pho
The restaurant's signature pho, with the most abundant ingredients. Includes raw beef slices (cooked in hot soup), cooked beef slices, beef brisket, and beef balls. The broth is rich and sweet, allowing you to taste the texture of various beef parts at once.
TWD330 ≈ $11.00
M.2 Cooked Beef + Beef Brisket + Beef Ball Pho
M.2 熟牛肉+牛腩+牛丸河粉
Pho with cooked beef+Sirloin beef+ meatballs
Pho with cooked beef slices, braised beef brisket, and chewy beef balls. Suitable for diners who do not prefer raw beef, the broth still retains the aroma of beef bone broth.
TWD300 ≈ $10.00
M.3 Raw Beef + Beef Brisket + Beef Ball Pho
M.3 生牛肉+牛腩+牛丸河粉
Pho with raw beef+Sirloin beef+ meatballs
Combines the tenderness of raw beef slices, the softness of beef brisket, and the chewiness of beef balls. Hot soup is poured over the raw beef slices to cook them to a pinkish hue, excellent texture.
TWD300 ≈ $10.00
M.4 Raw/Cooked Beef + Beef Brisket Pho
M.4 生/熟牛肉+牛腩河粉
Pho with raw beef or cooked beef+sirloin beef
Classic double combination, choose between raw beef or cooked beef with beef brisket. The beef brisket is braised for a long time, tender and flavorful.
TWD240~ ≈ $8.00
M.5 Beef Brisket + Beef Ball Pho
M.5 牛腩+牛丸河粉
Pho with sirloin beef+ meatballs
Pho with beef brisket and beef balls. The richness of the beef brisket fat contrasts with the chewiness of the beef balls, a textured noodle dish.
TWD230 ≈ $7.00
M.6 Raw Beef + Cooked Beef Pho
M.6 生牛肉+熟牛肉河粉
Pho with raw beef+cooked beef
A choice for pure beef flavor, including tender raw beef and firm cooked beef slices. The soup is clear and rich, suitable for customers who love the original beef flavor.
TWD210 ≈ $7.00
M.7 Cooked Beef + Beef Ball Pho
M.7 熟牛肉+牛丸河粉
Pho with cooked beef+meatballs
Pho with cooked beef slices and beef balls, a simple yet classic Vietnamese noodle dish.
TWD210 ≈ $7.00
Limited "Gourmet" Beef Tendon
限量老饕牛筋
Braised beef tendon, chewy and tender, rich in collagen. Suitable as a side dish or to accompany pho.
TWD60 ≈ $2.00

Noodle Soups, Salads

*Noodle soup, noodles add large size (extra base) NT$30

1. Tomato Beef Brisket Pho
1. 茄汁牛腩河粉
Beef brisket noodle soup with a tomato base, the broth has a natural sweet and sour taste, beef brisket is braised until tender. Unique and appetizing flavor.
TWD195~ ≈ $6.00
2. Beef Pho
2. 牛肉河粉
Classic Vietnamese beef pho, clear beef bone broth is sweet and refreshing, with tender beef slices. Recommended to squeeze lemon juice and eat with herbs.
TWD180~ ≈ $6.00
3. Beef Pho with Beef Balls
3. 牛肉河粉加牛肉丸
An upgraded version of beef pho, with chewy beef balls added, increasing texture variation and satiety.
TWD210 ≈ $7.00
4. Beef Ball Pho
4. 牛肉丸河粉
Pho with beef balls as the main ingredient, clear broth. Suitable for diners who like meatballs.
TWD180~ ≈ $6.00
5. Chicken Shred Soup
5. 雞絲湯
A light and refreshing chicken shred soup, usually served with bean sprouts and herbs. Suitable for customers who want hot soup but not noodles.
TWD160 ≈ $5.00
6. Beef Soup
6. 牛肉湯
Pure Vietnamese beef soup, without noodles. The broth is rich, beef is tender, suitable to accompany bread or as a side soup.
TWD170 ≈ $5.00
7. Beef Ball Soup
7. 牛肉丸湯
A refreshing beef ball soup, with a delicious broth and chewy, juicy beef balls.
TWD170 ≈ $5.00
8. Fish Ball Soup
8. 魚蛋(丸)湯
A clear soup with fish balls as the main ingredient, refreshing taste, with the sweetness of seafood.
TWD160 ≈ $5.00
9. Chicken Shredded Vermicelli (Noodles)
9. 雞絲冬粉(麵)
Chicken noodle soup with fine vermicelli or noodles, light and not greasy, a good choice for a light meal.
TWD170 ≈ $5.00
10. Chicken Shred Pho (Rice Noodles)
10. 雞絲河粉(米粉)
Traditional Vietnamese chicken pho (Pho Ga), the broth is lighter than beef pho, served with hand-shredded chicken, elegant flavor.
TWD170 ≈ $5.00
11. Fried Chicken Leg Pho
11. 炸雞腿河粉
Noodle soup with a whole deep-fried chicken leg. The chicken leg is crispy on the outside and tender on the inside, usually served separately to avoid sogginess.
TWD180~ ≈ $6.00
12. Curry Chicken Pho
12. 咖哩雞河粉
Rich Vietnamese curry broth with coconut milk aroma, mildly spicy and appetizing. Served with braised chicken and pho.
TWD185~ ≈ $6.00
13. Curry Blood Soup
13. 咖哩血湯
Specialty Vietnamese soup, with a curry base and added pig's blood (or duck's blood), smooth texture, absorbs soup well.
TWD120 ≈ $4.00
14. Beef Cold Rice Noodles
14. 牛肉涼拌米粉
Vietnamese dry mixed rice noodles (Bun Bo Nam Bo), with stir-fried beef placed on top of rice noodles, drizzled with sweet and sour fish sauce, served with lettuce, peanuts, and crispy fried shallots, refreshing and appetizing.
TWD185 ≈ $6.00
15. Spring Roll Cold Rice Noodles
15. 春捲涼拌米粉
Cold rice noodles with crispy Vietnamese fried spring rolls. The oiliness of the spring rolls and the sweet and sour sauce are mixed into the rice noodles, creating a rich and crispy texture.
TWD180 ≈ $6.00
16. Shredded Pork Skin Rice Noodles
16. 豬皮絲米粉
Rice noodle dish with shredded pork skin, the shredded pork skin is chewy and crisp, a traditional Vietnamese ingredient (Bi).
TWD180 ≈ $6.00
17. Grilled Pork Cold Rice Noodles
17. 烤肉涼拌米粉
Classic Vietnamese grilled pork rice noodles (Bun Thit Nuong). Marinated grilled meat slices are aromatic, mixed with refreshing rice noodles and lettuce.
TWD185 ≈ $6.00
18. Fish Ball Pho
18. 魚丸河粉
Noodle soup with fish balls, clear and sweet broth, light flavor.
TWD170~ ≈ $5.00
19. Vegetarian Cold Rice Noodles
19. 素涼拌米粉
Vegetarian dry mixed rice noodles, with vegetarian sauce and abundant vegetable toppings, refreshing and healthy.
TWD170 ≈ $5.00
20. Vegetarian Pho
20. 素湯河粉
Pho with vegetable broth, light and sweet, suitable for vegetarians.
TWD180 ≈ $6.00
Thai Spicy Shrimp Soup Pho (Rice Noodles)
泰式酸辣蝦湯河粉(米粉)
Tom Yum soup with Thai flavors, sour and spicy, appetizing, served with fresh shrimp and rice noodles, rich in spices.
TWD200 ≈ $6.00
Vietnamese Sour Fish Soup Pho (Rice Noodles)
越式酸魚湯河粉(米粉)
Traditional Vietnamese sour soup (Canh Chua), usually with pineapple, tomatoes, bean sprouts, and tamarind. The soup is sweet, sour, and refreshing, served with fish slices and rice noodles.
TWD220 ≈ $7.00

Rice Dishes

21. Grilled Pork Rice (with soup)
21. 烤肉飯(附湯)
Vietnamese broken rice style dish. Marinated grilled meat slices are aromatic, served with white rice and soup. Usually accompanied by a sweet and sour fish sauce.
TWD185 ≈ $6.00
22. Curry Chicken Rice
22. 咖哩雞飯
Vietnamese yellow curry chicken, braised with coconut milk, mild and slightly spicy, rich sauce, very good with rice.
TWD185 ≈ $6.00
23. Tomato Beef Brisket Rice
23. 茄汁牛腩飯
Tomato-braised beef brisket, sweet and sour, appetizing, beef brisket is tender and flavorful, the sauce is suitable for mixing with rice.
TWD195 ≈ $6.00
24. Coconut Milk Spicy Beef Rice
24. 椰汁辣牛肉飯
Rich coconut milk curry beef, with noticeable spiciness and spice flavor, full of Southeast Asian style.
TWD195 ≈ $6.00
25. Fried Chicken Leg Rice (with soup)
25. 炸雞腿飯(附湯)
Crispy large chicken leg served with white rice and hot soup. A simple and filling choice.
TWD180 ≈ $6.00
26. Coconut Milk Chicken Rice
26. 椰汁雞飯
A chicken dish based on coconut milk, sweet and rich in flavor, with a prominent milky aroma.
TWD185 ≈ $6.00
27. Lemongrass Chicken Chop Rice
27. 香茅雞排飯
Chicken chop marinated with lemongrass, pan-fried or deep-fried with a unique lemongrass aroma, refreshing and not greasy.
TWD185 ≈ $6.00
28. Pineapple Fried Rice
28. 鳳梨炒飯
Per plate (Shrimp, Chicken)
Thai-style pineapple fried rice, stir-fried with pineapple chunks, a mix of savory and sweet. Can choose with shrimp or chicken.
TWD290~ ≈ $9.00
Seafood Fried Rice
海鮮炒飯
Fried rice with assorted seafood, rice grains are distinct, full of freshness.
TWD330~ ≈ $11.00
Beef Fried Rice
牛肉炒飯
Stir-fried beef fried rice with high heat, full of 'wok hei', beef is tender and smooth.
TWD320~ ≈ $10.00
Vegetarian Fried Rice (with egg)
素炒飯(加蛋)
Simple egg fried rice with vegetables, refreshing and not greasy.
TWD250~ ≈ $8.00

Vietnamese Snacks

29. Shrimp Dumplings
29. 蝦粿
A specialty snack from Central Vietnam, similar in texture to savory mochi or dumplings, usually served with shrimp and crispy fried shallots, drizzled with fish sauce.
TWD150 ≈ $5.00
31. Grilled Meatball (with lettuce)
31. 烤肉丸(附生菜)
Vietnamese grilled meatballs (Nem Nuong), rich in aroma. Served with fresh lettuce, you can wrap the meatballs in lettuce to eat together, refreshing and appetizing.
TWD220 ≈ $7.00
32. Vietnamese Grilled Pork (with lettuce)
32. 越南烤肉(附生菜)
Char-grilled pork slices, served with lettuce wraps, an authentic Vietnamese way of eating.
TWD220 ≈ $7.00
33. Sugarcane Shrimp (2 rolls) (with lettuce)
33. 蔗蝦(2捲)(附生菜)
Shrimp paste wrapped around sugarcane and deep-fried, shrimp absorbs the sweetness of sugarcane. The sugarcane can be removed when eating, served with lettuce.
TWD190 ≈ $6.00
34. Spring Rolls (3 rolls)
34. 粉捲(3捲)
Vietnamese spring rolls (Banh Cuon), with a thin rice flour wrapper filled with minced pork and wood ear mushrooms, smooth texture.
TWD140 ≈ $4.00
35. Lean Meat Spring Rolls
35. 精肉粉捲
Spring rolls with Vietnamese ham (Gio Lua) or meatloaf.
TWD190 ≈ $6.00
36. Vietnamese Fried Spring Rolls (3 rolls with lettuce)
36. 越南炸春捲(3捲附生菜)
Spring rolls wrapped in rice paper and deep-fried, crispy and not greasy. Wrapped in lettuce with fish sauce is the classic way to eat.
TWD210 ≈ $7.00
37. Fried Beef Balls
37. 炸牛肉丸
Deep-fried beef balls, slightly crispy on the outside, chewy on the inside.
TWD160 ≈ $5.00
38. Fresh Shrimp Fresh Spring Rolls (2 rolls)
38. 鮮蝦生春捲(2捲)
Refreshing fresh spring rolls (Goi Cuon), transparent rice paper wrapped with fresh shrimp, pork slices, rice noodles, and lettuce, served with peanut hoisin sauce.
TWD140 ≈ $4.00
39. Shredded Pork Skin Fresh Spring Rolls (3 rolls)
39. 豬皮絲生春捲(3捲)
Fresh spring rolls wrapped with shredded pork skin, rich in texture, crisp and chewy.
TWD150 ≈ $5.00
40. Lean Meat Balls
40. 精肉團
Vietnamese meatballs or patties, usually made of pork, firm texture.
TWD130 ≈ $4.00
42. Pig Trotter Jelly
42. 豬腳凍
Cold dish, pig's trotter jelly rich in collagen, chewy and cool texture.
TWD140 ≈ $4.00
43. Balut
43. 鴨仔蛋
Vietnamese specialty snack, fertilized duck egg. Unique taste, usually served with ginger slices, perilla leaves, and pepper salt, high nutritional value.
TWD70 ≈ $2.00
44. Shrimp Cake (with lettuce)
44. 蝦肉餅(附生菜)
Pancakes or fried cakes made with shrimp, delicious and flavorful, served with lettuce.
TWD200 ≈ $6.00
45. Fried Shrimp Chips
45. 炸蝦片
Crispy shrimp crackers, suitable as an appetizer.
TWD70 ≈ $2.00
47. Lean Meat Cold Rolls
47. 精肉涼拌腸粉
Cold rolls with Vietnamese ham (lean meat), drizzled with sauce.
TWD190 ≈ $6.00
48. Shrimp and Egg Pancake (with lettuce)
48. 蝦蛋煎(附生菜)
Vietnamese pancake (Banh Xeo) style, egg and shrimp flavor combined, crispy exterior, rich filling, served with lettuce wraps.
TWD260 ≈ $8.00
49. Vegetarian Spring Rolls
49. 素粉捲
Vegetarian spring rolls, with vegetable or vegetarian filling.
TWD140 ≈ $4.00
50. Vegetarian Fresh Spring Rolls
50. 素生春捲
Fresh spring rolls wrapped with fresh vegetables and rice noodles, light and healthy.
TWD150 ≈ $5.00
51. Vegetarian Cold Rolls
51. 素涼拌腸粉
Vegetarian cold roll dish.
TWD190 ≈ $6.00

Baguette

Banh Mi - Vietnamese Baguette Sandwich.

52. Vietnamese Banh Mi
52. 越式夾心麵包
Classic Vietnamese sandwich, crispy baguette filled with meatloaf, pâté, pickled carrots, cilantro, etc., rich in flavor.
TWD180 ≈ $6.00
53. Curry Chicken Bread
53. 咖哩雞麵包
A baguette combination served with curry chicken as a dipping sauce. The bread absorbs the curry sauce, making it very delicious.
TWD200 ≈ $6.00
54. Tomato Beef Brisket Bread
54. 茄汁牛腩麵包
A baguette combination served with tomato-braised beef brisket, the sweet and sour rich sauce is an excellent pairing for the bread.
TWD200 ≈ $6.00
55. Coconut Milk Spicy Beef Bread
55. 椰汁辣牛肉麵包
A baguette combination served with fragrant spicy coconut milk beef, intense flavor, full of Southeast Asian style.
TWD200 ≈ $6.00

Seafood

56. Grilled Shrimp
56. 生烤鮮蝦
Simply grilled fresh shrimp, retaining the original seafood flavor.
TWD360 ≈ $11.00
58. Baked Shrimp Vermicelli Pot
58. 焗鮮蝦粉絲煲
Clay pot dish, vermicelli absorbs the essence of shrimp and spices, very aromatic.
TWD580~ ≈ $18.00
59. Baked Seafood Vermicelli Pot
59. 焗海鮮粉絲煲
Vermicelli pot with assorted seafood, delicious and rich flavor.
TWD720~ ≈ $23.00
63. Curry Shrimp Stir-fry
63. 咖哩炒蝦
Rich yellow curry stir-fried shrimp, rich in spices, suitable for pairing with rice.
TWD420 ≈ $13.00

Salads

66. Cold Squid Salad
66. 涼拌墨魚
Sour and spicy cold squid salad, with onions, celery, and other vegetables.
TWD300 ≈ $10.00
67. Cold Shrimp Salad
67. 涼拌蝦
Thai-Vietnamese style cold shrimp salad, appetizing and refreshing.
TWD300 ≈ $10.00
69. Cold Beef Slices Salad
69. 涼拌牛肉片
Tender beef slices mixed with spicy and sour sauce and herbs, a refreshing meat appetizer.
TWD300 ≈ $10.00
70. Chicken Shred Salad (Goi Cuon Chay)
70. 雞絲涼拌(芽車快)
Classic Vietnamese chicken salad (Goi Ga), shredded cabbage and chicken mixed with sweet and sour sauce, crisp texture.
TWD180 ≈ $6.00
71. Cold Papaya Salad
71. 涼拌木瓜絲
Green papaya salad, crisp texture, sour, spicy, and sweet, very appetizing.
TWD230 ≈ $7.00
72. Vegetarian Cold Papaya Salad
72. 素涼拌木瓜絲
Green papaya salad without five pungent spices and animal ingredients.
TWD210 ≈ $7.00
73. Vegetarian Cold Cabbage Salad (Goi Cuon Chay)
73. 素涼拌高麗菜(芽車快)
Vegetarian version of cabbage salad, crisp and refreshing.
TWD170 ≈ $5.00

Beef

74. Sizzling Beef
74. 鐵板牛肉
Stir-fried beef served on a sizzling plate, aromatic when served.
TWD380 ≈ $12.00
75. Beef Sour Pot
75. 牛肉酸鍋
Vietnamese sour soup hot pot, sweet and sour broth, for dipping beef slices. Suitable for sharing among multiple people.
TWD630~ ≈ $20.00
78. Beef Congee
78. 牛肉粥
Vietnamese beef congee cooked until smooth, smooth texture, with beef aroma.
TWD330 ≈ $11.00

Pots, Stir-fries

*All green vegetables can be stir-fried vegetarian

79. Fire Fish
79. 火上魚
May refer to Vietnamese sour and spicy fish hot pot or sizzling fish dish, fish is tender, rich seasoning.
TWD580 ≈ $18.00
80. Lemon Fish
80. 檸檬魚
Steamed fish drizzled with lemon, chili, and minced garlic sauce, sour, spicy, and appetizing, fish is delicate.
TWD580 ≈ $18.00
81. Lemon Shrimp
81. 檸檬蝦
Steamed shrimp with spicy and sour lemon sauce, refreshing and delicious.
TWD390 ≈ $12.00
82. Vietnamese Sour Fish Soup Pot
82. 越式酸魚湯鍋
Classic Vietnamese sour soup (Canh Chua), with fish, pineapple, tomatoes, etc., moderately sweet and sour, very good with rice.
TWD520~ ≈ $17.00
83. Thai Spicy Shrimp Hot Pot
83. 泰式酸辣蝦鍋
Thai Tom Yum flavored shrimp hot pot, rich in lemongrass and kaffir lime leaf aroma, sour and spicy, very satisfying.
TWD520~ ≈ $17.00
84. Seafood Pot
84. 海鮮鍋
Assorted seafood hot pot, with a delicious broth and abundant ingredients.
TWD570~ ≈ $18.00
85. Vietnamese Stir-fried Rice Noodles
85. 越式炒河粉
Stir-fried rice noodles with high heat, chewy texture, with 'wok hei', usually with meat slices and vegetables.
TWD300~ ≈ $10.00
86. Thai Stir-fried Noodles
86. 泰式炒粿條
Pad Thai, a sweet, sour, and slightly spicy stir-fried noodle dish, sprinkled with crushed peanuts and bean sprouts.
TWD300~ ≈ $10.00
87. Vegetarian Stir-fried Rice Noodles
87. 素炒河粉
Vegetarian stir-fried rice noodles with abundant vegetables.
TWD280~ ≈ $9.00
88. Seafood Chow Fun
88. 海鮮燴河粉
Chow Fun with thick sauce, abundant seafood, moist texture.
TWD290 ≈ $9.00
89. Stir-fried Gai Lan with Oyster Sauce
89. 蠔油炒芥蘭
Stir-fried Gai Lan with oyster sauce, savory, crisp, and tender.
TWD280~ ≈ $9.00
90. Stir-fried Water Spinach
90. 炒空心菜
Classic stir-fried vegetables, usually flavored with garlic or shrimp paste.
TWD270~ ≈ $9.00
91. Stir-fried Cabbage
91. 炒高麗菜
Lightly stir-fried cabbage, crisp and retains its texture.
TWD270~ ≈ $9.00
92. Stir-fried Cabbage
92. 炒白菜
Stir-fried bok choy or napa cabbage, refreshing taste.
TWD270~ ≈ $9.00
93. Stir-fried Chinese Broccoli
93. 炒青江菜
Stir-fried Chinese broccoli, green and tender.
TWD270~ ≈ $9.00
94. Red Curry Chicken Slices
94. 紅咖哩雞片
Rich red curry stir-fried chicken slices, mildly spicy and fragrant, goes very well with rice.
TWD280 ≈ $9.00
95. Lamb Hot Pot
95. 羊肉爐
Warming lamb hot pot, mild broth, tender lamb.
TWD420 ≈ $13.00
96. Vegetarian Vegetable Egg Drop Soup (Pot)
96. 素青菜蛋花湯(鍋)
A light and clear egg drop soup with vegetables, suitable for vegetarians or those who prefer a clear broth.
TWD250 ≈ $8.00

Beverages

97. Vietnamese Coffee (Iced, Hot)
97. 越式咖啡(冰、熱)
Vietnamese coffee brewed with a drip filter, usually with condensed milk, rich and sweet.
TWD90~ ≈ $3.00
99. Lemon Tea (Iced, Hot)
99. 檸檬紅茶(冰、熱)
Sweet and sour, thirst-quenching lemon tea, suitable for pairing with rich dishes.
TWD90~ ≈ $3.00
Thai Milk Tea
泰式奶茶
Orange-red Thai milk tea, strong tea flavor, higher sweetness, unique flavor.
TWD90 ≈ $3.00
101. Lemon Juice
101. 檸檬汁
Fresh lemon juice, sufficiently sour, good for cutting through richness.
TWD90 ≈ $3.00
102. Coconut Juice
102. 椰子汁
Cooling and refreshing coconut water, with natural sweetness.
TWD90 ≈ $3.00
104. Coke
104. 可樂
Carbonated beverages.
TWD60 ≈ $2.00
105. Sprite
105. 雪碧
Lemon-flavored carbonated beverage.
TWD60 ≈ $2.00

Alcoholic Beverages

121. Taiwan Beer
121. 台灣啤酒
Locally produced Taiwanese lager beer, refreshing taste.
TWD120 ≈ $4.00
122. Heineken
122. 海尼根
Internationally renowned Dutch beer, with a unique malt aroma.
TWD100 ≈ $3.00
124. White (Red) Wine
124. 白(紅)酒
Red or white wine for pairing with meals.
TWD130~ ≈ $4.00
125. Gold Medal Beer
125. 金牌啤酒
Taiwan Gold Medal Beer series, smoother taste, not bitter.
TWD130 ≈ $4.00

Desserts

107. Pomegranate Assorted Ice
107. 石榴什錦冰
Colorful Vietnamese assorted ice (Che), with pomegranate jelly and various toppings, drizzled with coconut milk, cool and refreshing.
TWD85 ≈ $3.00
108. Mung Bean Soup (Cold, Hot)
108. 綠豆沙(冷、熱)
Smooth mung bean sweet soup, clears heat and detoxifies.
TWD85~ ≈ $3.00
109. Rambutan
109. 紅毛丹
Tropical fruit rambutan, white and juicy flesh, similar in texture to lychee.
TWD85 ≈ $3.00
110. White Jade Pearls
110. 白玉丹
May refer to sea coconut or other transparent jelly-like desserts, with a slippery texture.
TWD85 ≈ $3.00
111. Attap Chee
111. 亞達子
The flesh of water coconut, semi-transparent, chewy and springy, commonly found in 'Che'.
TWD85 ≈ $3.00
112. Jackfruit
112. 菠蘿蜜
Tropical fruit jackfruit, golden and sweet flesh, unique and rich flavor.
TWD85 ≈ $3.00
113. Taro Sago (Cold, Hot)
113. 芋頭西米露(冷、熱)
Taro cooked until soft and blended into coconut milk sago, sweet and rich, smooth texture.
TWD85~ ≈ $3.00
114. Coconut Sticky Rice (Cold, Hot)
114. 椰汁黑糯米(冷、熱)
Sweet porridge made from purple rice, drizzled with coconut milk, soft and sweet texture.
TWD85~ ≈ $3.00
115. Coconut Jelly
115. 椰子涼糕
A jelly made with coconut milk, soft and chewy texture, rich coconut aroma.
TWD90 ≈ $3.00
116. Pandan Coconut Cake
116. 香葉拉椰糕
A coconut milk cake with pandan leaves, with a unique fragrance and green color.
TWD90 ≈ $3.00

Other A La Carte

White Rice
白飯
Steamed white rice.
TWD30 ≈ $1.00
French Baguette
法式白麵包
A la carte Vietnamese baguette, crispy on the outside and soft on the inside, can be dipped in curry or soup.
TWD70 ≈ $2.00
Millet Noodles
小米粉
A la carte fine rice noodles.
TWD50 ≈ $2.00
Thick Rice Noodles
大米粉
A la carte thick rice noodles.
TWD50 ≈ $2.00
White Rice Noodles
白河粉
A la carte rice noodles.
TWD50 ≈ $2.00
Lettuce (Fish Sauce)
生菜(魚露)
Fresh lettuce platter, served with fish sauce, suitable for accompanying fried spring rolls or grilled pork.
TWD55 ≈ $2.00

End of menu

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Place Information

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$$ Moderate
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