cuco

A spicy chicken dish seasoned with chili spices, served alongside a fresh salad. The chicken offers a savory heat that is balanced by the crisp, cool vegetables. Best enjoyed by mixing bites of chicken and salad together.

Roasted cauliflower florets served on a bed of smooth carrot purée. The dish highlights the nutty, caramelized flavor of the grilled vegetable against the natural sweetness of the carrots. A light and flavorful plant-based option.

A savory sandwich filled with grilled mushrooms. Expect a satisfying, chewy texture and deep earthy flavors from the mushrooms, served between slices of toasted bread. Great for a light but filling meal.

An open-faced sandwich topped with Jambon, a type of thinly sliced ham. Typically served on rustic bread, possibly with butter or a light spread to complement the salty, savory ham. Eat with a knife and fork or by hand.

Classic pasta featuring flat linguine noodles tossed in a tangy tomato-based sauce. A familiar and comforting dish with savory acidity and herbs. Twirl the noodles on your fork to enjoy.

A cold salad dish featuring buckwheat noodles (similar to soba). The nutty, earthy noodles are mixed with fresh greens and a dressing, offering a refreshing and light meal perfect for warm weather.

A hot soup with a spicy kick. Likely a savory broth containing vegetables or meat, designed to warm you up. Sip the broth carefully as it may be quite hot and pungent.

The restaurant's house salad. A mix of fresh seasonal vegetables and greens, likely served with a signature dressing. A refreshing starter or side dish to cleanse the palate.

Whole or sliced button mushrooms that have been battered and deep-fried. They are crispy on the outside and juicy on the inside. A savory snack that pairs well with drinks.

Classic deep-fried potatoes, either as fries or wedges. Crispy, golden, and salted. A universal side dish that is great for sharing.

Sautéed mushrooms and peppers. The Korean description specifies Shiitake mushrooms, which offer a rich, meaty texture and umami flavor. Cooked until tender and aromatic.

A slice of Basque cheesecake, known for its dark, caramelized top and creamy, custard-like interior. Rich and sweet with a unique toasted flavor. Perfect for dessert.

Draft beer served cold. Crisp, carbonated, and refreshing with a mild bitterness. The happy hour pricing makes it a great accompaniment to lunch or snacks.