Crousty Game - Ménilmontant

Fragrant long-grain rice, originating from Thailand. It is steamed to achieve a tender and slightly sticky texture. A classic aromatic base for Asian cuisine.

Brown rice rich in fiber with a more pronounced nutty flavor. Firm texture to the bite. A more nutritious alternative to white rice.

Thick Japanese wheat flour noodles. They are very soft and elastic, absorbing sauce flavors well.

Flat, translucent noodles made from rice flour. Light and slippery texture. Naturally gluten-free, often used in Pad Thai.

Classic yellow wheat and egg noodles. Rich and satisfying texture, ideal for stir-fried wok dishes.

Steamed whole wheat grains. Firm texture and pleasant chew. Adds a rustic flavor and good consistency to the dish.

A base composed solely of fresh vegetables: broccoli, pak choi, and button mushrooms. Ideal for a light meal, low in carbohydrates and rich in vitamins.

Shrimp fried in a light and crispy Japanese batter. Served hot and golden. Crispy on the outside, tender on the inside.

Fried chicken pieces coated in a spicy and creamy dynamite sauce. A flavorful starter with a kick.

Shrimp fried and coated in a spicy mayonnaise sauce (dynamite). Rich, creamy, and slightly spicy.

Vegetarian version of the dynamite starter, likely with fried tofu or vegetables coated in creamy spicy sauce.

An original burger using crispy nem patties as buns or filling, stuffed with chicken and melting cheddar.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Classic cola soda, refreshing and sparkling.

Sugar-free cola soda, light and sparkling taste.

Orange fizzy drink with citrus pulp.

Refreshing iced tea, usually flavored with peach.

Still drink with tropical fruits, sweet and sugary.

Lime-lemon fizzy drink with a hint of mojito flavor (non-alcoholic).

Sparkling soda with an exotic dragon fruit flavor, bright color and sweet taste.

Fruit juices with tropical flavors. Sweet, fruity, and refreshing.

Trendy Taiwanese drink made with fruit-flavored tea, served with pearls that burst in your mouth. A fun and sweet drink.

Soft donut filled or topped with mango and coconut cream. Sweet and tropical.

Gourmet donut with classic flavors of banana and melting caramel.

Pastry made of light meringue and whipped cream, coated in coconut flakes. Airy and sweet.

Small individual soft banana cake with a caramel center or topping.

Refreshing fruit sorbets. Icy and melting texture, ideal for finishing the meal on a light note.

Individual desserts served in glasses. Varying between creamy mousses and fruity creations.

Traditional Thai dessert (Mango Sticky Rice). Sweet sticky rice with coconut milk served with slices of fresh mango. Sweet, creamy, and fragrant.

Selection of verrine desserts with various flavors, ranging from fresh fruits to gourmet chocolate or caramel creams.