Crep’R

A classic sweet crepe to create according to your desires. The thin and soft base is ready to welcome a variety of gourmet toppings, from fresh fruits to chocolates. · Sweet and light. · Ideal for dessert or snack, to be enjoyed hot.

A savory crepe made from batter, served hot. It serves as a perfect base for your favorite ingredients, such as cheese, meat, or vegetables. · Savory and nourishing. · Generally eaten as a main course.

A crepe topped with chicken, peppers, and tomatoes with melted emmental. A classic mix with familiar flavors. · Savory and slightly tangy thanks to the tomatoes. · Ideal for lunch or dinner.

A crepe inspired by the mountains with raclette cheese, bacon, and potatoes. Rich and creamy. · Intense cheese flavor and creamy texture. · Perfect for cheese lovers and big appetites.

A savory crepe with minced meat, chili, and vegetables. Mozzarella cheese softens everything. · Spicy and savory. · For those who like spicy food.

A meat-free option filled with various vegetables and emmental. The white sauce adds freshness. · Fresh and crunchy. · A light and balanced option.

A crepe for cheese lovers, combining four different varieties. Very rich and melting. · Powerful taste and very creamy texture. · To be enjoyed hot to appreciate the melting cheese.

A crepe topped with meat bolognese sauce and an egg. Similar to pasta flavors but in a crepe. · Savory and consistent. · A simple comforting dish.

A hearty crepe inspired by burgers, with double portion of meat, cheddar, and special sauce. · Rich taste reminiscent of a burger. · For very big appetites.

The classic combination of goat cheese and honey in a crepe. A sweet and savory balance. · Sweet and fragrant. · A classic appreciated for its simplicity.

A rustic crepe with smoked chicken, potatoes, egg, and creamy mushrooms. · Rich and creamy with a smoky flavor. · A complete and satisfying meal.

A salmon and potato crepe with a touch of herbs and cream. Sophisticated and tasty. · Tender texture and delicate sea taste. · An alternative to more classic fish.

The house specialty, very generously filled with multiple meats, cheeses, and sauces. · Very rich, complex, and spicy. · The signature crepe for a complete experience.

A kebab-style crepe with grilled meat and fresh raw vegetables. · Savory and familiar for kebab lovers. · A fusion between crepe and street food.

An original crepe mixing cordon bleu, kebab, and cheeses with a spicy sauce. · Crispy and melting at the same time. · For those seeking originality.

A five-cheese crepe, including blue cheese and reblochon for more character. · Very intense in flavor and creamy. · The ultimate choice for strong cheese lovers.

A very generously filled crepe with double chicken and garlic and herb cheese. · Rich and spicy. · A generous portion.

A savory crepe with Algerian sauce, meats, and vegetables. · Spicy and savory. · Inspired by Maghrebian flavors.

A crepe combining minced meat, bacon, and Moroccan flavors. · Rich and fragrant. · An oriental touch in a crepe.

An American-style crepe with chorizo, bacon, and minced meat. · Smoky and slightly spicy taste. · Very hearty.

A crepe with chicken flavored with curry and vegetables. · Aromatic and sweet. · For lovers of mild spices.

The classic Parisian ham-egg-cheese crepe. · Simple and effective. · The timeless standard.

A spicy crepe with chili peppers, bell peppers, and chicken. · Hot and spicy. · For those who like spicy cuisine.

The most generously filled crepe, with an explosive mix of meats, vegetables, and fried onions. · Crispy, melting, and very rich. · A challenge for big appetites.

Classic sweet crepe spread with Nutella. · Sweet and chocolatey. · The favorite snack.

Nutella crepe with fresh banana slices. · Fruity and chocolatey mix. · Gourmet and nourishing.

Student meal including a customizable savory crepe. · Full meal at a reduced price. · Variety of ingredients.

Complete meal with a custom savory crepe and a drink. · Ideal for lunch. · Balanced meal and refreshing drink.

The most complete menu for gourmands, with main course, dessert, and drink. · Very hearty. · To indulge from appetizer to dessert.

Fresh mixed salad to customize. · Light and crispy. · Healthy alternative to crepes.

Hot grilled sandwich with melted cheese. · Crispy and hot. · Quick snack.

A smoothie with tropical flavors of pineapple and coconut. · Sweet, fruity, and exotic. · Very refreshing.

A classic and vitamin-rich fruit blend. · Balance between sweetness and acidity. · Full of vitamins.

Red fruit smoothie, intense in flavor. · Tangy and sweet. · Vibrant color and pronounced taste.

Yellow and sunny smoothie based on mango and pineapple. · Creamy texture and tropical taste. · Sweet and sugary.

Mix of exotic fruits and apricot. · Fragrant and velvety. · A taste escape.

A complex blend of four fruits for a unique taste. · Fresh with a hint of tartness from kiwi and raspberry. · Rich in flavor.

Smoothie with sweet notes combining apple and apricot with exotic hints. · Soft texture. · Enjoyable at any time.

Nourishing banana smoothie with citrus fruits. · Creamy thanks to the banana. · Energizing.

Festive fruit cocktail with passion fruit. · Intense flavor and sweet taste. · Very fragrant.

Simple and refreshing fruit trio. · Light and thirst-quenching. · Balanced taste.

The richest fruit smoothie on the menu. · Explosion of fruity flavors. · Thick and satisfying texture.