Crepe studio

A savory crepe inspired by the classic cheeseburger. It is filled with juicy ground meat, melted cheese, and tangy pickles. · Rich and meaty flavor with a creamy sauce. · Eaten hot, folded into a triangle or square, like a complete meal.

A generous crepe with mountain flavors. It combines poultry, cured meats, and potatoes with melted raclette cheese. · Comforting texture and very cheesy taste. · Ideal for big appetites.

Crepe filled with breaded chicken pieces (tenders) and cheddar. The egg adds binding and richness. · Crispy chicken and creamy sauces. · A popular choice for chicken lovers.

A seafood version with flaked tuna and two cheeses. Simple and effective. · Salty tuna flavor softened by melted mozzarella. · A lighter red meat option.

Crepe with spicy Mediterranean flavors. Contains merguez sausages and sun-kissed vegetables. · Slightly spicy and very fragrant thanks to the Algerian sauce. · Perfect for those who like spicy food.

The traditional complete crepe. A timeless base with ham, egg, and cheese. · Balanced and familiar taste. · The safe bet for a simple meal.

A classic sweet and savory mix. The combination of strong goat cheese and sweet honey, with smoked bacon. · Rich and contrasting flavor, creamy texture. · Appreciated by lovers of strong cheeses.

Fusion crepe with Indian spices. Chicken is marinated in tandoori spices. · Spicy and colorful flavor, accompanied by fresh peppers. · An original taste journey.

Meat-free option rich in vegetables. Topped with eggplant, peppers, and tomatoes. · Fresh and melting thanks to the duo of cheeses. · Ideal for vegetarians or a desire for lightness.

A very gourmet and complex crepe. Mix of meat, vegetables, and cheeses with garlic and herbs (Boursin). · Powerful taste and very rich texture. · Very filling.

Nordic crepe with smoked salmon. Boursin cheese adds a creamy and garlicky touch. · Classic combination of smoked fish and fresh cheese. · Refined and flavorful.

For cheese enthusiasts. A melting blend of four different varieties. · Stretchy texture and intense flavor. · Simple but extremely delicious.

The base of your creation: a fresh wheat crepe (or buckwheat as an option) with grated emmental cheese. · Add your favorite ingredients to create your ideal meal.

A menu adapted for children including a simple crepe, a fruit compote, and a drink. · Portion size suitable for smaller appetites.

Complete lunch formula with main course, dessert, and drink. · Allows you to create your savory crepe with 3 ingredients of your choice.

Economical deal for students. A balanced custom crepe and a drink. · A complete meal at a low price.

Gourmet dessert crepe spread with Nutella, topped with fresh banana slices and sprinkled with shredded coconut. · Sweet flavors and melting texture.

An explosion of sweet flavors. Speculoos biscuit cream, Oreo pieces, and Kinder Bueno White bars. · Very rich and crispy.

Fruity and chocolatey combination. Fresh strawberries, Galak white chocolate, and pieces of salted butter Breton biscuit. · Mix of crunchy and soft textures.

Classic sweet crepe to customize.

Bubble waffle, crispy on the outside and soft on the inside. Originating from Hong Kong. · Served rolled in a cone, perfect for filling with ice cream, fruits, or chocolate.

Pressed and grilled Italian sandwich. Crispy bread and melted mozzarella cheese. · Ideal for a hot on-the-go lunch.

Flavored tea drink, served cold with fruit pearls that burst in your mouth (popping boba). · Refreshing and fun.

Creamy iced drink made with milk and ice cream, blended with the candy of your choice. · Rich and creamy, topped with whipped cream.

Iced drink blended with fruits, served cold. · Velvety texture and intense fruit flavor.