Cream

Rice stir-fried with shrimp paste until it has a beautiful orange color and a unique aroma. The taste is mellow, rich, and salty. Served with cucumber and lime to cut through the richness.

Fried rice mixed with chili paste. Moderately sweet and spicy flavor, fragrant with chili paste and seasonings. Easy to eat and rich in taste.

Chinese-style fried rice emphasizing the aroma of the wok and eggs. Often includes various side ingredients like Chinese sausage, roast pork, or vegetables. Mellow flavor, not too strong.

Rice stir-fried with fragrant shrimp paste, served with a full set of accompaniments such as sweet pork, deep-fried dried shrimp, omelet shreds, sliced shallots, fresh chilies, and sliced sour mango.

Mellow fried rice, served or stir-fried with deep-fried sun-dried meat (pork or beef) that is salty and has a good chewy texture.

A fusion dish combining fragrant and rich shrimp paste fried rice with spicy stir-fried roast duck with holy basil. It offers a concentrated flavor of basil and the richness of shrimp paste in one bite.

Fried rice with meat and black pepper sauce. Spicy and hot, fragrant with black pepper and spices, with vegetables like onions and bell peppers.

Rice topped with fresh chili stir-fry with meat (chicken or pork) and onions. Moderately spicy and salty flavor, fragrant with fresh chilies.

A popular Thai fast food dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, fragrant with holy basil. Served with rice.

Meat, deep-fried or stir-fried with minced garlic and pepper, seasoned with soy sauce. Salty with a hint of sweetness, fragrant with fried garlic.

Rice topped with dry green curry stir-fried meat. Intense flavor, fragrant with curry paste and herbs, with a hint of coconut milk.

Congee in a mellow broth, with your choice of meat. Topped with celery, fried garlic, and pepper. Suitable for breakfast or a light meal.

Noodles stir-fried with wok aroma, topped with a thick broth seasoned with fermented soybean paste, containing Chinese broccoli and meat. Mellow flavor.

Egg noodles deep-fried until golden brown, topped with a thick gravy. Salty and sweet mellow flavor, with a crispy texture of noodles complementing the gravy.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty mellow flavor, fragrant with wok hei. A popular noodle dish.

Noodles topped with a thick gravy made from minced meat, lightly seasoned with curry powder or spices. Served with lettuce and tomatoes.

The restaurant's special chicken noodles, usually a unique style of stir-fried noodles with chicken.

Spicy stir-fried noodles with chili, fingerroot, young peppercorns, and holy basil. Spicy and hot, fragrant with Thai herbs.

Green transparent Shanghai noodles, stir-fried with meat and seasonings. Mellow flavor, with a uniquely chewy and springy texture.

Fried or boiled egg noodles in a clear chicken broth, fragrant with bone broth. Served with chicken and blanched vegetables. Mild and gentle flavor, suitable for children and adults.

Glass noodles cooked in broth with napa cabbage, water spinach, and meat. Served with a special fermented tofu sukiyaki dipping sauce.

Glass noodles stir-fried with sukiyaki sauce, egg, and various vegetables until dry and flavorful. Rich flavor, fragrant with wok hei.

Soft egg noodles in a clear chicken broth, fragrant with sweet bone broth. Served with chicken and blanched vegetables.

Noodles stir-fried in a wok until fragrant, topped with gravy or served with spicy stir-fried chicken with holy basil. A perfect combination of flavors.

Fragrant stir-fried noodles topped with minced meat stir-fried with curry paste or a special sauce. Rich and mellow flavor.

White rice noodles stir-fried with crispy water mimosa and fresh shrimp, seasoned with chili and garlic. Spicy stir-fried water mimosa style.

Soft and chewy Chan noodles stir-fried with sweet and sour Pad Thai sauce, containing fresh shrimp, tofu, preserved radish, roasted peanuts, and bean sprouts.

Shrimp paste fried rice, stir-fried until it has a beautiful orange color and a fragrant aroma. Rich and mellow salty flavor.

Glass noodles stir-fried with Chinese flowers, wood ear mushrooms, and 8 auspicious ingredients. Mellow flavor, Chinese style.

Meat stir-fried with sweet and sour sauce, containing pineapple, cucumber, tomatoes, and onions. Full three-flavor taste: sour, sweet, salty.

Deep-fried or fresh sea bass fillet stir-fried with a mellow sweet and sour sauce and fruits and vegetables.

Tender beef stir-fried with oyster sauce and straw mushrooms. Salty and rich flavor, fragrant with oyster sauce.

Tender stewed pig stomach stir-fried with pickled mustard greens (kiam chai). Sour and salty flavor, cuts through richness, fragrant with pepper.

Minced pork stir-fried with pickled olives until dry and fragrant. Salty and rich flavor, goes very well with congee or hot rice.

A dish where green curry paste is stir-fried with meat until slightly saucy. Intense curry flavor.

Deep-fried chicken stir-fried with cashew nuts, dried chilies, and a sweet and salty sauce. Fragrant with wok hei. A popular dish.

Rich coconut curry. Sweet, rich, salty, and fragrant with Panang curry paste and sliced kaffir lime leaves.

Pork slices stir-fried with black pepper sauce and various vegetables. Spicy and fragrant with pepper.

Beef stir-fried with black pepper sauce. Spicy flavor, fragrant with spices and pepper.

Sour fermented pork sausage stir-fried with whole pickled garlic and egg. Sour, sweet, salty, mellow flavor, with a unique aroma.

Tender and firm free-range chicken stir-fried with spicy holy basil. Hot and spicy, with rich herbal flavors.

Glass noodles stir-fried with salted egg. Salty and rich flavor from the egg yolk coating the noodles. Fragrant and delicious, enjoyable to eat.

Crispy fried preserved egg stir-fried with spicy basil sauce, containing minced pork and crispy basil leaves.

Fried egg tofu topped with minced pork stir-fried with various vegetables such as baby corn and carrots. Mellow flavor, suitable for children.

Various noodle toppings such as meatballs, meat, blanched and tossed with a dry seasoning sauce, without noodles.

Crispy fresh Chinese broccoli stir-fried with oyster sauce. Salty and rich flavor, fragrant with wok hei.

Chinese broccoli stir-fried with salted fish. Salty and fragrant from the salted fish, contrasting with the crispiness of the broccoli.

Chinese water spinach stir-fried quickly over high heat with chili and garlic. Intense flavor, fragrant with wok hei.

Tender water mimosa shoots stir-fried over high heat with chili and garlic. Spicy and salty flavor, crispy and delicious.

Various fresh vegetables stir-fried with oyster sauce. Mellow flavor, providing benefits from a variety of vegetables.

Cabbage stir-fried with good quality fish sauce in a very hot wok until slightly smoky from the fish sauce. Simple salty and sweet flavor, but delicious.

Crispy fried snakehead fish stir-fried with red curry paste and herbs. Spicy flavor, fragrant with fingerroot and kaffir lime leaves.

Snakehead fish stir-fried with celery and sliced ginger. Fragrant with herbs, effectively removes fishiness.

Crispy fried snakehead fish, cut into pieces, stir-fried dry with basil. Spicy and hot flavor, crispy and delicious.

Crispy fried snakehead fish topped with a spicy dressing, containing various herbs like lemongrass, shallots, diced lime, and peanuts.

Clear soup with snakehead fish, pickled plums, and ginger. Sour, salty, and refreshing taste. Easy to drink.

Sliced catfish stir-fried with red curry paste. Intense flavor, fragrant with fingerroot.

Crispy fried catfish stir-fried with 'Kee Mao' (drunken stir-fry) paste and plenty of herbs, topped with crispy fried basil.

Whole deep-fried sea bass, topped with a three-flavor sauce: sour, sweet, salty, and slightly spicy.

Sea bass seasoned in Chinese style with red sauce. Mellow flavor, fragrant with sesame oil and Chinese wine.

Sea bass steamed in a broth seasoned with lime, chili, and garlic. Zesty sour and spicy flavor, fragrant with fresh lime.

Grilled catfish, flaked and deep-fried until crispy, then stir-fried with bird's eye chilies. Spicy and hot, crispy and delicious.

Clear Tom Yum soup with firm free-range chicken. Sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

A famous Thai dish, Tom Yum soup (creamy or clear) with fresh shrimp. Spicy, sour, salty, and rich with chili paste (for creamy version).

Tom Yum soup with fresh, sweet sea bass. Rich broth, hot and soothing.

Tom Yum soup using canned fish as the main ingredient. The broth has a rich flavor from the tomato sauce in the canned fish mixed with Tom Yum ingredients.

Spicy Tom Yum snakehead fish. Firm fish, no fishy smell. Spicy and flavorful.

Mixed seafood Tom Yum soup. Intense flavor, fragrant with basil (for Po Taek). Sour and spicy dominant.

Spicy Tom Kloang soup, fragrant with grilled fish and roasted dried chilies. Sour, salty, and spicy flavor.

Tom Kloang with fragrant grilled catfish. The firm fish complements the spicy broth.

Clear soup with soft tofu, seaweed, and minced pork. Mellow flavor.

Clear soup with stewed pig stomach and pickled mustard greens. Slightly sour from the pickled greens, fragrant with pepper.

Clear soup with napa cabbage, stewed until soft and sweet. Contains minced pork or meatballs. Light and easy to eat.

Clear soup with glass noodles, minced pork, and various vegetables. A popular clear soup dish.

Creamy soup with fish maw, bamboo shoots, and pig's blood. Mellow flavor, fragrant with sesame oil.

Spicy sour soup with a strong flavor, sour, sweet, salty, with crispy water mimosa that complements the rich soup.

Sour soup with various vegetables such as napa cabbage, long beans, and cauliflower. Mellow flavor.

Sour soup with large pieces of fried fish. The soup soaks into the fried fish, making it rich and delicious.

Sour soup with cha-om omelet cubes. The omelet perfectly absorbs the spicy sour soup.

Coconut curry with chicken. Contains young galangal. Sour, salty, sweet, and rich flavor. Fragrant with coconut milk and herbs. Not too spicy.

Spicy jungle curry, no coconut milk. Contains minced meat and various wild herbs like fingerroot and young peppercorns.

Spicy jungle curry with sliced catfish. Herbs help to remove the fishiness.

Light green coconut curry. Sweet, rich, salty, and spicy. Contains meat and eggplant. Fragrant with curry paste and basil.

Green curry with fish balls (scraped from Pla Krai fish). The balls are springy and chewy, complementing the curry.

Green curry with beef. Tender beef in rich coconut milk. Intense flavor.

Glass noodles tossed with minced pork and shrimp, seasoned sour and spicy, with onions, tomatoes, and celery.

Crispy fried snakehead fish topped with an ancient-style dressing, containing lemongrass, kaffir lime leaves, and various herbs. Full-flavored.

Spicy salad with sliced sausages. Good for snacking or as an appetizer.

Crispy fried egg, cut into pieces, tossed with a sweet, sour, and spicy dressing, with onions and celery.

Crispy blanched water mimosa tossed with a spicy dressing, containing minced pork and shrimp.

Shredded green mango tossed with crispy fish, peanuts, and dried shrimp. Extremely sour and satisfying flavor.

Blanched water mimosa shoots, tossed with chili paste, coconut milk, and minced pork. Mellow sweet and spicy flavor, topped with fried shallots.

Blanched fresh squid, tossed with herbs and a spicy dressing. Sour and spicy.

Fresh fermented pork sausage salad with sliced ginger, chili, and peanuts. Sour, spicy, and tingly.

Crispy blanched pig intestines, tossed with a spicy salad. No fishy smell.

Salad with various ingredients including shrimp, squid, pork sausage, and regular sausage. Full-flavored.

Canned fish salad with lemongrass, shallots, and bird's eye chilies. Spicy and flavorful, fragrant with herbs.

The restaurant's special salad, possibly a mixed seafood salad or with special ingredients. Spicy and flavorful.

Recommended dish. A flavorful salad with abundant ingredients, following the restaurant's special recipe.

Fried dish salad with 3 types of crispy ingredients, such as fried fish maw, crispy fish, and cashew nuts. Mellow dressing.

Grilled catfish, flaked and deep-fried until crispy. Served separately with a sweet and sour mango dressing. A perfect combination.

Spicy Isaan food, seasoned with roasted rice powder, chili powder, lime, and mint leaves. Fragrant with roasted rice powder.

Scraped and blanched fish balls (from Pla Krai fish), seasoned with Isaan larb. The springy fish balls complement the larb flavor.

Blanched glass noodles tossed with larb seasoning and minced pork. Sour, spicy, salty flavor, fragrant with roasted rice powder.

Beef slices lightly boiled, seasoned with chili paste, lemongrass, and tender eggplant. Crispy and delicious.

Blanched shrimp topped with a rich P'la sauce, containing sliced lemongrass, kaffir lime leaves, and chili paste.

Minced shrimp, deep-fried until crispy and fluffy. Served with a sweet and sour mango dressing. Similar to crispy catfish salad but with shrimp.

Herbal salad focusing on sliced lemongrass. Refreshing, sour, and spicy. Healthy.

Shredded green papaya pounded and seasoned sour, sweet, and salty, with dried shrimp, peanuts, and tomatoes.

Tender blanched marinated pork, topped with a spicy sour dressing. Served with crispy kale stems.

Chicken, boiled and soaked in Chinese wine until tender and lightly fragrant with wine. Served cold with dipping sauce.