Craft

A selection of cured meats and cheeses served with accompaniments like nuts, fruit, and bread. Savory, salty, and rich. A shared appetizer perfect for grazing.

Deep-fried pastries filled with spiced chicken. Crispy on the outside with a savory, aromatic filling featuring curry spices. Served with a refreshing cucumber relish to balance the richness.

Beef meatballs simmered in a spicy tomato-based sauce. Savory and herbaceous with a hint of heat. Served as a warm appetizer.

Raw, high-quality tuna cubes seasoned with Asian-inspired dressing. Fresh, citrusy, and slightly spicy with a tender texture. Eaten with crispy toasted bread.

Fried chicken wings tossed in sauce. Crispy skin and juicy meat. A classic finger food enjoyed with your choice of flavor.

Tortilla chips topped with melted cheese and toppings. Crunchy, savory, and cheesy. A popular shared snack.

Small hamburgers served as a set. Savory beef patties with cheese on soft buns. Great for sampling or sharing.

Hollowed-out potato halves fried until crisp and filled with savory toppings. Crunchy, creamy, and salty. A hearty appetizer.

Bite-sized pieces of fried chicken. Crispy, golden, and easy to eat. Served with dipping sauce.

Breaded and fried rolls filled with a creamy chicken mixture. Crispy on the outside, soft and savory on the inside.

Strips of chicken breast, breaded and fried. Tender, mild meat with a crunchy coating. A universally liked finger food.

Toasted bread topped with a mixture of fresh tomatoes, garlic, and basil. Crunchy, fresh, and savory.

Crispy fried rolls filled with vegetables and glass noodles. Light and crunchy. Typically dipped in a sweet and sour sauce.

Fried squid rings served in a basket. Chewy yet tender with a crispy batter. A popular seafood snack.

Slices of onion coated in batter and deep-fried. Sweet onion flavor with a crunchy exterior.

Brussels sprouts fried until crispy. Nutty, slightly bitter, and savory. A delicious vegetable appetizer.

Pork ribs smoked until tender and coated in BBQ sauce. Smoky, sweet, and savory meat that falls off the bone. Served with classic sides.

Grilled beef and vegetable skewers. Juicy meat with charred vegetables, served with a tangy herb sauce. A flavorful grilled dish.

Patties made from minced fish and seasonings, breaded and fried. Savory seafood flavor with a crispy crust. Served with creamy dipping sauce.

A tender and marbled cut of beef steak, grilled to preference. Rich and juicy beef flavor. Accompanied by cheesy potatoes and fresh salad.

German-style sausages served with fermented cabbage. Savory, salty sausages paired with sour, crunchy cabbage and creamy potatoes.

A fillet of salmon, cooked until tender. Rich, oily fish flavor. Served with light vegetable sides.

Small whole potatoes, typically roasted or boiled. Mild and starchy.

Shredded cabbage and carrot salad with a creamy dressing. Crunchy, cool, and slightly sweet.

Fresh mixed salad leaves. Light, crisp, and refreshing.

Small carrots roasted until tender. Sweet and savory.

Corn kernels cooked in a pan, likely with butter. Sweet and juicy.

Mushrooms cooked in a pan with seasoning. Earthy and savory.

Boiled potatoes mashed with milk or butter. Soft, creamy, and comforting.

Thick wedges of potato, seasoned and fried or baked. Crispy outside, fluffy inside.

Thin strips of deep-fried potato. Crispy and salty.

A spicy green papaya salad from Northeastern Thailand seasoned with fermented fish sauce (pla ra). Pungent, salty, spicy, and savory. An intense flavor profile compared to standard Thai papaya salad.

A classic Thai salad made from shredded green papaya, chilies, lime, and fish sauce. Sweet, sour, and spicy with a crunch from peanuts. A refreshing and popular dish.

Marinated pork that is sun-dried and then deep-fried. Chewy, savory, and slightly sweet. Often eaten as a snack or with sticky rice.

Fried meatballs made from spicy minced pork salad (larb). Spicy, sour, and herb-filled with a crispy exterior. A flavorful appetizer.

Grilled beef tossed with fresh herbs, chilies, and lime dressing. Spicy, sour, and savory. Served as a fresh salad.

Sliced grilled beef served with a spicy tamarind dipping sauce (Jaew). Smoky and savory meat with a tangy, spicy dip.

Stir-fried holy basil with chili, garlic, and minced meat. Spicy, savory, and aromatic. Served over rice with a fried egg on top.

Thai-style fried rice with egg and vegetables. Mild and savory. A comforting staple dish.

Thailand's famous hot and sour prawn soup with lemongrass, galangal, and kaffir lime leaves. Spicy, sour, and aromatic. A complex and refreshing soup.

Chicken soup in a coconut milk broth flavored with galangal. Rich, creamy, sour, and slightly sweet. Less spicy than Tom Yum.

Northern Thai curry noodle soup. Rich coconut curry broth with tender chicken and soft egg noodles, topped with crispy noodles. Served with pickled mustard greens and lime.

Thailand's most famous stir-fried rice noodle dish with egg, tofu, and peanuts. Sweet, sour, and savory tamarind sauce. Served with fresh bean sprouts and lime.

Glutinous rice steamed until chewy and sticky. Traditionally eaten by hand, often paired with papaya salad or grilled meats.

Plain jasmine rice. Fragrant and soft.

A whole roasted baby chicken served with its own savory juices. Tender meat with crispy skin. A portion suitable for one hungry person.

A complete meal set featuring a whole baby chicken. Includes a choice of starch and an additional dipping sauce.

A half portion of a large rotisserie chicken. Juicy and flavorful. Typically shared between two people or for a light meal.

A meal set featuring a half rotisserie chicken. Comes with a choice of side dish and an extra sauce.

A full rotisserie chicken. Excellent for a family or group to share. Served with savory juices.

A large meal set centered around a whole rotisserie chicken. Includes side dishes and extra sauce for sharing.

Classic barbecue sauce. Sweet, smoky, and tangy.

Thai dried chili dipping sauce. Spicy, sour from tamarind, and savory.

Famous Thai hot sauce made from sun-ripened chilies. Spicy, garlic-rich, and slightly sweet.

A very spicy dipping sauce.

Creamy mayonnaise-based sauce with pickles and herbs. Tangy and rich.

Garlic mayonnaise with a smoky flavor. Creamy and savory.

Rich gravy made from concentrated chicken juices. Savory and meaty.

Mustard blended with maple syrup. Sweet and tangy.

Savory gravy infused with the anise-like flavor of tarragon.