Crêperie-Sandwicherie

A buckwheat galette filled with egg and melted emmental. You can choose your protein or vegetables to complete this classic and flavorful dish. Served hot with crispy edges.

A sophisticated sweet and savory galette combining the sweetness of fig jam with the character of goat cheese. Walnuts add crunch and arugula a peppery touch.

A galette with Mediterranean and spicy flavors. The tuna is mixed with a homemade spicy harissa, softened by the egg and melting mozzarella.

Cheese lovers' paradise. A melting blend of goat cheese, emmental, and mozzarella on a crispy galette, all drizzled with olive oil.

A fresh and light Greek-inspired galette. Filled with salty feta and a variety of Mediterranean vegetables like eggplant and olives.

A vegetarian option rich in grilled vegetables and parsley mushrooms. The slightly spicy and creamy Andalusian sauce ties all the flavors together.

A hearty and spicy galette for big appetites. It combines roasted chicken and potatoes with two cheeses, all enhanced by a BBQ sauce and chili.

Inspired by mountain dishes, this galette is very rich. Melted raclette cheese, potatoes, and bacon create a comforting and creamy dish.

An improved version of the traditional 'complete'. In addition to egg, ham, and cheese, it contains sautéed mushrooms with parsley and onions for more flavor.

A very generously filled galette with a double portion of meat (ham and roasted chicken) and potatoes. The 'smoky' sauce adds an original smoky flavor.

A delicate galette with salmon (likely smoked) and cream. Chives and zucchini add freshness that balances the richness of the fish.

The most traditional crepe, simply sprinkled with sugar. Light and ideal for appreciating the taste of fresh batter.

A classic sugar crepe enriched with a knob of melted semi-salted butter. A perfect balance between sweet and savory.

A sugar crepe drizzled with fresh lemon juice. Tangy and refreshing.

A sweet crepe flavored with ground cinnamon. A warm and spicy flavor.

A gourmet crepe generously spread with hazelnut and cocoa spread.

A crepe served with fruit jam. Simple and fruity.

An original mix of tangy lemon juice and spicy cinnamon on a warm crepe.

Your personalized Nutella crepe with one extra ingredient of your choice.

A crepe filled with sweet and creamy chestnut spread. A fall flavor highly appreciated in France.

An exotic combination marrying Nutella, fresh banana slices, and grated coconut.

A very sweet and crunchy crepe with Nutella, caramel coulis, and Oreo cookie pieces.

An apple pie-style crepe, with melting apples, cinnamon, and caramel. A classic and comforting dessert.

The ultimate dessert crepe. It combines Nutella, banana, and cookie pieces, all topped with a generous whipped cream.