Crêperie Ker-Lili






“LUNCH” MENU
FORMULE « DÉJ »
Lunch only, except Saturdays and public holidays. 1 complete galette of your choice 1 butter-sugar or classic crêpe 1 bowl of cider, soda, juice, or syrup
A lunch menu including a main course, a dessert, and a drink. Ideal for a complete midday meal.
SALAD MENU
FORMULE SALADE
Lunch only. 1 mixed salad 1 crêpe of your choice 1 bowl of cider, soda, juice, or syrup
A light meal with a large salad, followed by a sweet crêpe and accompanied by a drink.
EXPRESS MENU
FORMULE EXPRESS
1 galette of your choice (except La Merveille and the indulgent ones) 1 crêpe of your choice except specialties and flambéed 1 bowl of cider, soda, juice, or syrup
A quick menu including a buckwheat galette and a sweet crêpe, excluding special selections, with a drink.
GOURMET MENU
FORMULE GOURMANDE
1 Kir Breton 1 galette of your choice (except La Merveille) 1 crêpe of your choice 1 bowl of cider, soda, juice, syrup, or glass of wine
The most complete menu including an aperitif (Kir Breton), a galette, a dessert crêpe, and a drink.
Kerivot
Kerivot
mesclun, Serrano ham, pesto, candied tomatoes, mozzarella, walnuts
A mixed salad with Mediterranean flavors with cured ham, pesto, and mozzarella.
Kervilic
Kervilic
mesclun, chorizo, candied tomatoes, mozzarella, tapenade toast
Spicy salad with chorizo and served with toasts with olive tapenade.
Kerioquer
Kerioquer
mesclun, smoked salmon, goat cheese, cherry tomatoes, tarama toast, lemon
Fresh salad with smoked salmon and goat cheese, served with tarama toasts.
Colonel
Colonel
3 scoops lemon, vodka
Refreshing frozen dessert made of lemon sorbet drizzled with vodka.
Chocolate Liégeois
Chocolat liégeois
3 scoops chocolate, whipped cream, chocolate sauce, almonds
Rich chocolate ice cream sundae with whipped cream and slivered almonds.
Coffee Liégeois
Café liégeois
3 scoops coffee, whipped cream, chocolate sauce, almonds
Classic ice cream sundae with coffee topped with whipped cream.
Homemade
Maison
3 scoops vanilla, chocolate sauce, hazelnuts
Vanilla ice cream topped with chocolate sauce and sprinkled with hazelnuts.
Banana
Banana
2 scoops strawberry, 1 scoop caramel, banana, chocolate sauce, whipped cream
A variation of banana split with strawberry and caramel ice cream, fresh fruit and chocolate.
2 scoop cup
Coupe 2 boules
Flavors of your choice: Vanilla, lemon, strawberry, caramel, coffee, chocolate, chestnut
Two scoops of ice cream or sorbet of your choice from the selection.
3 scoop cup
Coupe 3 boules
Flavors of your choice: Vanilla, lemon, strawberry, caramel, coffee, chocolate, chestnut
Three scoops of ice cream or sorbet of your choice from the selection.
Classic galette
Galette classique
one ingredient of your choice
A simple buckwheat galette with a single topping of your choice.
Butter-sugar
Beurre-sucre
The most traditional crêpe, simply topped with semi-salted butter and sugar.
Double butter-sugar
Double beurre-sucre
Double portion of butter-sugar crêpe for the more indulgent.
Honey
Miel
Sweet honey crêpe.
Dark chocolate
Chocolat noir
Crêpe topped with dark chocolate sauce.
Lemon / Lemon
Citron / Lemon
Crêpe with lemon juice and sugar.
Apple compote
Compote de pommes
Crêpe topped with apple compote.
Chestnut cream
Crème de marron
Sweet chestnut cream crêpe.
Nutella
Nutella
Crêpe with hazelnut-chocolate spread.
Jam
Confiture
Crêpe with a choice of fruit jam.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
254 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...