Crêperie Hewi

A hearty buckwheat galette filled like a revisited shepherd's pie. Contains egg, cheese, potatoes, and turkey ham. Served hot with fresh cream.

A galette inspired by mountain flavors. Filled with melting potatoes, emmental cheese, and turkey ham. Fried onions add crunch.

Buckwheat galette, Italian style, with melting mozzarella and seasoned minced meat. Flavored with oregano. Served hot and crispy.

A galette for cheese lovers, combining four varieties: mozzarella, emmental, goat cheese, and feta. A melting and flavorful mix in a buckwheat crepe.

Galette featuring spinach, accompanied by feta and an egg. Fresh cream softens everything. A flavorful vegetarian option.

Galette filled with tender chicken and mozzarella. Enhanced with oregano for an aromatic touch. Served hot.

A galette with fresh Mediterranean flavors. Filled with feta, olives, and fresh vegetables (tomatoes, onions, lettuce). Seasoned with olive oil and oregano.

Rustic and gourmet galette with goat cheese and ham. Complemented by potatoes and an egg. Served with fresh cream.

A rich galette filled with chicken and potatoes. Enhanced with melted emmental and fresh cream. A complete meal.

The house specialty with a varied filling: ham, mushrooms, peppers, and emmental. Topped with fresh cream and flavored with oregano.

Savory wheat crepe filled simply with an egg. Soft and light batter.

Wheat crepe filled with melted grated emmental. A simple and tasty classic.

Wheat crepe filled with sautéed mushrooms.

Wheat crepe combining melted cheese and mushrooms.

Wheat crepe filled with pieces of chicken and melted cheese.

Wheat crepe with tuna and melted cheese.

The classic ham and cheese in a soft wheat crepe.

Wheat crepe filled with minced meat and cheese.

Wheat crepe filled with kebab meat (Greek) and melted cheese.

Spicy wheat crepe with pieces of merguez sausage and cheese.

Complete wheat crepe filled with egg and cheese.

Wheat crepe filled with an egg and mushrooms.

Wheat crepe with turkey ham and egg.

Wheat crepe filled with minced meat and an egg.

Wheat crepe with chicken and egg.

Wheat crepe filled with tuna and an egg.

Wheat crepe filled with merguez sausage and an egg.

Wheat crepe filled with kebab meat (Greek) and an egg.

Complete wheat crepe with egg, cheese, and mushrooms.

Classic complete crepe: egg, cheese, and ham.

Rich wheat crepe with egg, cheese, and minced meat.

Wheat crepe filled with chicken, cheese, and egg.

Wheat crepe filled with tuna, cheese, and egg.

Wheat crepe filled with merguez sausage, cheese, and egg.

Wheat crepe filled with kebab meat (Greek), cheese, and egg.

A plain wheat crepe, thin and soft. To be enjoyed as is or with the sugar on the table.

The great Breton classic: hot wheat crepe with a knob of butter and sugar.

Wheat crepe generously spread with Nutella.

Gourmet crepe with Nutella and fresh banana slices.

Wheat crepe topped with golden honey.

Wheat crepe served with your choice of jam.

Sweet crepe filled with smooth chestnut cream.

Crepe topped with chocolate sauce, dark or white depending on your preference.

Classic Breton crepe with homemade salted butter caramel.

Crepe filled with melted Kinder chocolate bars.

The house's sweet specialty. A crepe filled with banana, crunchy almonds, honey, and whipped cream.

Hot panini filled with a bolognese preparation (minced beef) and melting mozzarella.

Crispy panini with sliced chicken, fresh tomatoes, and mozzarella.

Classic panini with turkey ham, tomatoes, and melted cheese.

Panini for cheese lovers: mozzarella, emmental, feta, and blue cheese from Auvergne.

Panini with tuna and melted mozzarella.

Sweet version of the panini, filled with Nutella and butter. Hot and melting.

Complete lunch deal including a panini of your choice, a portion of fries, and a 33cl drink.

Snack deal including a sweet Nutella panini and a cold drink.