Crêperie Elo

A Breton buckwheat galette with toppings. The batter is dark with a distinct nutty flavor. Served hot with a generous chicken and potato filling.

The classic of Breton creperies. A crispy buckwheat galette topped with a fried egg, melted cheese, and a meat or vegetable of your choice.

A flavorful vegetarian galette. Combines the sweetness of potato and avocado with the spiciness of feta.

A galette with Mediterranean flavors. A mix of tuna and sun-kissed vegetables with a creamy base in a buckwheat crepe.

Inspired by mountain dishes. Generous galette with melted raclette cheese, potatoes, and cured ham. Rich and comforting.

A classic seafood galette. The combination of smoked salmon and creamy spinach, enhanced with a touch of lemon.

A galette with forest flavors. Fresh mushrooms and fresh cream accompany the classic egg-cheese base.

A refreshing galette like a Greek salad. Cold topping of fresh vegetables and feta on a warm buckwheat galette.

For lovers of strong cheeses. Blue d'Auvergne adds character, softened by the cooked ham.

A melting mix of three cheeses in a buckwheat galette. Stringy texture and rich taste.

A vegetarian version of the Savoyarde. Raclette cheese and potatoes with fresh mushrooms instead of charcuterie.

A galette featuring spinach, combined with egg and salty feta cheese.

A sweet and savory galette. The classic combination of goat cheese and honey, with the crunchy texture of walnuts.

An original and indulgent galette. A mix of chicken, creamy avocado, and melted gouda.

A galette with Italian flavors. Grilled vegetables and melted mozzarella recall a pizza on a buckwheat base.

Freshness and simplicity. Smoked salmon served with a cold herb sauce on a warm galette.

The simplest galette. Cooked ham and melted emmental cheese in a buckwheat crepe.

Create your own galette. Start with a plain buckwheat base and add your favorite ingredients as you wish.

The traditional sweet crepe. Thin wheat batter simply topped with melted butter and sugar.

A classic crepe enhanced by the spicy warmth of cinnamon.

A perfect balance between sweet and tart thanks to freshly squeezed lemon juice.

Served with authentic maple syrup for a North American touch.

Generously topped with freshly made whipped cream. Airy and creamy.

Topped with organic quality fruit jam. Fruity and sweet texture.

The essential hazelnut and cocoa spread melted on the warm crepe.

The indulgent combination of Nutella and fresh banana slices.

Melting Nutella with fresh strawberries for a tangy touch.

An exotic crepe mixing chocolate, fresh fruit, and grated coconut.

Simple and effective: Nutella and grated coconut.

A rich and energizing combination of chocolate and salted peanut butter.

Nutella with crunchy cinnamon Speculoos biscuit pieces.

Topped with a sweet and creamy chestnut cream, a French specialty.

Spread with Lotus Speculoos paste, with a caramelized biscuit taste.

Similar to the previous one, highlighting the creaminess of the Speculoos paste.

A fruity and light option with homemade applesauce.

Homemade applesauce flavored with cinnamon.

Crepe with your favorite melted chocolate.

Intense indulgence with bitter dark chocolate and salted butter caramel.

Your favorite chocolate with banana.

Drizzled with a rich and creamy homemade caramel, with a hint of salt.

American-style dessert crepe with crushed Oreo cookies and whipped cream.

Simply drizzled with golden honey.

A mix of textures and flavors: sweet, sour, and crunchy.

Crepe flambéed with alcohol for an intense and warm flavor.

Very indulgent with melted Kinder chocolate bars.

Create your ideal dessert. A plain wheat crepe as a base for your favorite sweet ingredients.

Classic sparkling sodas.

Selection of fruit sodas and iced teas.

Bottled fruit juices.

Quality artisanal and organic apple juice.

Large bottle of artisanal organic apple juice to share.

Refreshing sparkling water.

Still bottled water.

International pale lager beer. Light and refreshing.

Classic French blonde beer.

Breton artisanal cider. Sparkling drink made from fermented apples, available in dry (brut) or sweet (doux) versions.

Large bottle of artisanal Breton cider to share.

Certified organic beer.

Strong and short black coffee, or long with hot water.

Espresso with a drop of milk, taking on a hazelnut color.

Double dose of caffeine.

Frothy coffee with milk.

Hot drink made with cocoa and milk.

Hot infusion of your choice from the selection.