Crêpe Show

A popular sandwich in France made with a grilled wheat tortilla filled with meats, fries, and a creamy cheese sauce. Hot, hearty, and melts in your mouth.

Tacos filled with chicken escalope, mushrooms, and bacon, with a gratinéed finish of raclette and cheddar cheese. Rich and flavorful.

Tacos combining crispy chicken tenders and braised beef, enhanced by a Reblochon gratin. A mix of crispy and melting textures.

A seafood version of the tacos with salmon and mushrooms, generously gratinated with mozzarella. Delicate and creamy taste.

Vegetarian tacos rich in grilled and candied vegetables, enhanced by the character of blue cheese and gratinated with mozzarella.

Penne pasta gratin with breaded chicken and smoked bacon in a creamy sauce, oven-baked. Comforting and very cheesy dish.

Penne pasta with chicken and bacon, mushroom sauce, and Reblochon cheese gratin. Rich and rustic taste.

Pasta gratin with salmon and goat cheese. The combination of fish and goat cheese creates a unique and creamy flavor.

Pasta gratin with tuna and mushrooms, with a creamy sauce and a gratinéed goat cheese crust.

Potato gratin with minced beef and candied onions, covered with melted raclette cheese. Similar to a mountain-style shepherd's pie.

Large savory crêpe filled with various meats (tenders, kebab) and vegetables. Served folded with generous sauces.

Very hearty crêpe for meat lovers, combining various cold cuts and beef meats with a pepper sauce.

Savory crêpe with breaded fish, served with egg, potatoes, and mushrooms. Mild flavors and varied textures.

Crêpe filled with a selection of cold cuts and melting Reblochon cheese.

Tuna and egg crêpe, with mushrooms and a creamy sauce. A classic revisited.

Inspired by rustic flavors, this crêpe mixes bacon, sausage, and goat cheese with potatoes.

Sweet and savory crêpe with chicken, bacon, and a mustard-honey sauce, with Reblochon.

The classic version of the complete crêpe: ham, egg, and cheese, with a creamy touch of 'Vache qui rit'.

Savory crêpe with spicy flavors of chicken, kebab, and chorizo, enhanced by a curry and mango sauce.

Smoked salmon and mushroom crêpe, paired with the smoothness of Boursin and goat cheese.

Customizable savory crêpe on an Emmental base. Add your favorite meats, cheeses, and vegetables.

Thin and hot sweet crêpe. Choose your batter (classic or flavored) and add your sweet toppings (chocolate, fruits, candies).

Classic sweet crêpe topped with chocolate-hazelnut spread, fresh bananas, and shredded coconut.

A gourmet crêpe with white chocolate, strawberries, and crunchy Breton biscuit pieces.

An explosion of sweets with a strawberry-flavored batter, filled with Kinder chocolates, Nutella, candies, and coconut.

The simple and delicious traditional crêpe, with melted butter and sugar.

Special lunch offer for students including a medium-sized tacos and a canned drink.

Icy blended drink made with milk and ice cream, flavored according to your choice and topped with whipped cream.

Creamy drink made from blended fresh fruits. Refreshing and vitamin-rich.

Energy-rich smoothies, perfect for athletes, often containing protein (whey), peanut butter, or dried fruits.

Sweet tart filled with crunchy caramel candy pieces and milk chocolate.

Round chocolate chip cookies, crispy on the outside and chewy on the inside.

Cream cheese cake on a biscuit base, dense and creamy texture.

Melting chocolate cake, often garnished with nuts.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa powder.