menufans

Coté Canal

RED WINES

BTL: 75 cl

Côtes du Rhone
BOUQUET DU COMTAT A.O.C.
A red wine from the Rhône Valley. Generally fruity and spicy with soft tannins. Pairs well with red meats and sauced dishes.
€14 ≈ $16.00
Brouilly
A Beaujolais cru from the Gamay grape. Light, fruity, and easy-drinking red wine. Enjoyable, sometimes slightly chilled.
€15 ≈ $17.00
Bordeaux
HAUT GEOLANE A.O.C.
Classic Bordeaux red wine. Likely a blend of Merlot and Cabernet. Structured with notes of black fruits.
€18 ≈ $21.00
Bordeaux
CHATEAU MELBEC A.O.C.
Bordeaux red wine. Generally full-bodied and tannic. Ideal with a beef dish or aged cheeses.
€21 ≈ $24.00

WHITE WINES

Chardonnay
DOMAINE ST BENEZET I.G.P.
Dry white wine from the Chardonnay grape. Often round with notes of white-fleshed fruits and a buttery touch. Served chilled.
€2.60~ ≈ $3.00
Colombelle
COTES DE GASCOGNE
Very aromatic and crisp white wine from the Southwest. Notes of citrus and exotic fruits. Very refreshing, perfect for an aperitif.
€2.60~ ≈ $3.00
Sauvignon
CHAVANEL I.G.P.
Dry and crisp white wine. Herbal and citrus aromas typical of the Sauvignon Blanc grape. Refreshing acidity.
€2.60~ ≈ $3.00

ROSÉ WINES

Côtes de Provence
Dry rosé wine with a pale color. Fresh, delicate with notes of red berries. A summer essential.
€2.60~ ≈ $3.00
Tavel
A Rhône Valley cru, Tavel is a more colorful and full-bodied rosé. Powerful and structured, it can accompany an entire meal.
€2.60~ ≈ $3.00

à la Carte

Escalope with Norman Sauce
Escalope sauce Normande
Meat escalope topped with a creamy mushroom and cider sauce. Rich and comforting flavor. Typical dish from Normandy.
€9 ≈ $10.00
Entrecôte Garnished
Entrecôte Garnie
Beautiful piece of grilled beef, juicy and marbled. Served with a full side dish. A classic for red meat lovers.
€10.90 ≈ $13.00
Beef Tartare
Tartare De Boeuf
Raw minced and seasoned beef (capers, onions, sauce). Fresh and zesty. Eaten cold.
€8.50 ≈ $10.00
Homemade Cheeseburger
Cheeseburger maison
Burger prepared with a ground steak, melted cheese, and special bun. Tasty and hearty.
€8.50 ≈ $10.00
"HOT GOAT CHEESE" Salad
Salade "CHÈVRE CHAUD"
Green salad topped with warm goat cheese toasts. Delicious hot-cold contrast. A popular starter or light main course.
€8.50 ≈ $10.00
Chef's Omelette
Omelette du Chef
Soft omelette garnished according to the day's inspiration. Simple dish based on beaten eggs.
€8 ≈ $9.00
Mixed Platters
Planches Mixte
CHEESES AND COLD CUTS
Assortment of cold cuts and cheeses on a platter. Perfect for sharing as an aperitif with bread.
€9 ≈ $10.00

Our SET MENUS

STARTER + MAIN OR MAIN + DESSERT
ENTRÉE + PLAT OU PLAT + DESSERT
Lunch or dinner set menu including two courses of your choice.
€10 ≈ $12.00
STARTER + MAIN + DESSERT
ENTRÉE + PLAT + DESSERT
Complete set menu including three courses.
€12 ≈ $14.00
STARTER + MAIN + DESSERT + DRINK
ENTRÉE + PLAT + DESSERT + BOISSON
1/2 DRAFT - 1/4 WINE OR SODA
Complete all-inclusive set menu with a drink of your choice.
€13.50~ ≈ $16.00

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