Come Prima 20e

Toasted bread slices rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil. A classic Italian appetizer, crispy and fragrant. · Ideal for starting the meal with freshness.

An assortment of Italian cured meats (such as prosciutto, salami, mortadella). · Usually served with bread, it's a convivial starter to share.

The most classic pizza with tomato sauce, cheese, and olives. Simple and universally appreciated.

A very popular pizza topped with ham (shoulder), mushrooms, and cheese on a tomato base.

Pizza with a strong flavor thanks to anchovies and capers. Salty and tasty.

Folded pizza pocket, stuffed with ham, cheese, and egg. Crispy outside, melting inside.

The 'Four Seasons' pizza, topped with four main ingredients arranged separately or mixed: ham, artichokes, mushrooms, capers.

Seafood pizza with a hint of garlic. Ideal for lovers of marine flavors.

The house specialty, rich in various cheeses (Parmesan, Gorgonzola, Provolone) and mushrooms.

A hearty and spicy pizza with merguez, onions, and an egg.

Generously topped vegetarian pizza with various vegetables (eggplant, peppers, mushrooms, tomatoes).

Pizza with Sardinian flavors featuring spicy sausage, sheep's cheese (pecorino), and fresh arugula.

Tuna and onion pizza. A classic and tasty combination.

Goat cheese pizza, enhanced with sweet cherry tomatoes and peppery arugula.

Pizza topped with seasoned minced meat and an egg. Very filling.

Pizza with spicy Spanish chorizo and mushrooms. Zesty flavor.

Pizza with Italian cured ham and egg. The ham is often added after cooking to preserve its flavor.

Pizza topped with smoked salmon. A more refined and delicate option.

Assortment of three scoops of ice cream of your choice.

Vanilla ice cream coupe drizzled with cherries in syrup (Amarena).

Ice cream (chocolate or coffee) served with sauce (chocolate or coffee) and topped with whipped cream.

Assorted ice cream coupe.

Vanilla ice cream coated with hazelnut pieces or praline, with a meringue center.

Classic dessert with a banana cut in half, three scoops of ice cream, chocolate sauce, and whipped cream.

Choux pastry filled with vanilla ice cream or cream, topped with hot chocolate sauce.

The famous Italian dessert made of coffee-soaked biscuits, mascarpone cream, and cocoa powder.

Jellied Italian dessert cream, smooth and silky, often served with a red fruit or caramel coulis.

Sweet tart prepared according to the day's inspiration.

Italian sheep's milk cheese with a hard texture, salty and pungent taste.

Creamy and marbled Italian blue cheese, with a strong and characteristic taste.

Assortment of different Italian cheeses.

Classic or decaffeinated espresso.

Espresso topped with a creamy milk foam.

Italian grape marc eau-de-vie. A strong and fragrant digestif.

Southern Italian lemon liqueur, served very cold. Sweet and tangy.

Sardinian liqueur obtained by macerating myrtle berries. Characteristic fruity and herbaceous taste.