Coffee Parisien

Grilled wheat tortilla filled with melted cheese. Served with fresh vegetables and guacamole. Crispy and gooey texture.

Crispy corn chips served with melted cheese. Classic dip with salsa and avocado. Ideal for sharing.

Deluxe nachos with sour cream and herbs. Rich, spicy, and cheesy flavors. Convivial and hearty dish.

Small tortillas filled with spicy chicken and crunchy vegetables. Zesty Mexican flavors. Finger food.

Welsh dish made of melted cheese on toasted bread. Rich, salty, and very comforting. Served hot and gratinated.

Crispy fried chicken balls. Drizzled with spicy Buffalo sauce. Tender inside and golden outside.

Marinated and grilled or fried chicken wings. Savory and slightly spicy taste. American cuisine classic.

Hot sandwich with melted cheese and smoked beef (pastrami). Crispy bread and gooey center. Smoky and salty flavor.

Beaten eggs cooked gently for a creamy texture. Served with potato pancake and toast. Choice of meat or fish.

Classic fried eggs with crispy bacon. Served with toast and potato pancake. Traditional savory breakfast.

Variation of eggs Benedict with salmon. Runny egg on English muffin with rich sauce. Delicate and marine flavor.

Poached eggs on English muffin with bacon. Topped with creamy hollandaise sauce. The brunch classic.

Mexican-style breakfast on a tortilla. Flavorful mix of eggs, salsa, avocado, and cheese. Slightly spicy and fresh.

Omelette filled with vegetables and cheese. Served with salad and potatoes. Complete and fluffy dish.

Vegetarian version of eggs Benedict. Mushrooms and spinach replace meat. Rich in vegetable flavors.

Healthy bowl based on grains and fresh vegetables. Mix of crunchy and soft textures with feta cheese. Fresh and herb-scented.

Toasted bread topped with avocado and a runny egg. Enhanced with green vegetables and cheese. Light and modern dish.

Indulgent toast with salmon and cream cheese. Avocado adds creaminess. Fresh, lemony, and balanced.

Crispy romaine lettuce salad with creamy Caesar dressing. Topped with warm grilled chicken. Timeless classic.

Indulgent version of Caesar salad. Crispy breaded chicken and bacon add flavor and texture.

Complete Asian-inspired bowl with chicken. Sweet and savory mix with mango and marinated vegetables. Ginger and sesame seasoning.

Sausage in a soft bun, gratinated with cheddar cheese. New York street food style. Served hot.

Bacon-Lettuce-Tomato sandwich revisited with melted cheese. Served on double-decker English muffins. Accompanied by coleslaw and potato salad.

Ring-shaped bread filled with cream cheese and salmon. Served with crunchy vegetables. The iconic New York sandwich.

Fresh and creamy vegetarian bagel. Filled with avocado, cheese, and raw vegetables. Light yet filling.

Warm bagel filled with smoked meat and melted cheese. Enhanced with mustard and onions. Flavorful and hearty.

Three-layer sandwich with turkey and bacon. Topped with raw vegetables and mayonnaise. A classic served with sides.

Tuna and melted cheese club sandwich. Creamy mix with guacamole and crunchy vegetables. Served hot.

Indian-flavored sandwich with spicy chicken. Freshness from cucumber and cream cheese. Original and aromatic.

Refined salmon club sandwich. Filled with cream cheese and raw vegetables. Fresh and elegant.

Shredded raw cabbage and carrots salad. Dressed with a sweet and savory creamy sauce. Fresh and crunchy.

Fried potato sticks. Crispy and golden. The universal side.

Fries topped with melted cheddar cheese. Indulgent and rich. To be eaten hot.

Grated potato pancakes and fries. Very crispy exterior and tender interior. Typical of American breakfast.

Pork ribs grilled until brittle. Salty and smoky.

Mix of fresh salad leaves. Light and simple.

Grilled sausages. Juicy and flavorful.

Assortment of seasonal vegetables cooked on the grill. Healthy and colorful.

Classic ground steak sandwich. Served with coleslaw and choice of potatoes. Simple and effective.

Hamburger topped with a slice of melted cheddar cheese. Served with sides. The burger standard.

Very hearty burger with two patties smashed on the grill. Double dose of cheese and classic condiments. Rich and juicy.

Cheeseburger with grilled bacon slices. Extra smoky and salty flavor. Very indulgent.

Large signature burger. Double meat, cheese, and special house sauce. For big appetites.

Meatless burger with a cereal and vegetable patty. Topped with melted cheese. Flavorful and textured.

Californian-style spicy chicken burger. Fresh flavors with ginger, spinach, and soy mayonnaise. Original and aromatic.

Crispy fried chicken burger. Topped with creamy avocado and ranch sauce. Pleasant texture contrast.

Burger with a tuna steak. Served in an English muffin with melted cheese. A change from traditional beef.

Slow-cooked pulled pork burger. Very tender and juicy meat. Topped with raw vegetables for crunch.

Grilled pork ribs lacquered with barbecue sauce. Tender meat to gnaw off the bone. Smoky sweet and savory taste.

Simply cooked chicken breast on a hot plate. Served with rice and vegetables. Healthy and light dish.

Ground steak topped with a fried egg. American diner classic served with fries. Simple and protein-rich.

Spicy stew of meat and red beans. Topped with cheese and cream to soften. Comforting Tex-Mex dish.

Quickly seared tuna steak (medium-rare). Spicy Asian seasoning. Refined and flavorful.

Slightly seared tuna steak in a sesame crust. Served with a sweet and savory Japanese sauce. Tender and melt-in-your-mouth.

Vegetarian plate with warm vegetables and melted cheese. A poached egg adds creaminess. Healthy and indulgent.

DIY Mexican dish. Sizzling chicken and vegetables to roll in tortillas. Convivial and spicy.

Grilled beef slices served with Argentine herb sauce. Accompanied by fries and vegetables. Flavorful and zesty meat.

Weekday lunch special available. Includes a main course of your choice and a non-alcoholic drink. Complete offer.

Kids' menu including a meat dish with fries and a diluted juice. Portions adapted for younger children.

Pecan pie with syrup. Crispy crust and gooey filling. Typical American dessert.

Sweet apple pie with a layer of crumble topping. Served warm with custard. Comforting and fruity.

Bowl of crispy cereals with creamy white cheese. Enhanced with honey and fruits. Lighter dessert option.

Rich chocolate cake served warm. Accompanied by a scoop of cold vanilla ice cream. Delicious temperature contrast.

Moist carrot and spice cake. Topped with cream cheese frosting. Sweet and spicy.

Whipped cream cheese served simply. Honey and almonds add sweetness and crunch. Fresh and simple.

Dense and creamy cheesecake on a biscuit base. Served with fruit coulis. Creamy and rich.

Ice cream sundae. Choice of flavors.

Creamy blended iced milk drink. Smooth and very refreshing.

Very indulgent ice cream sundae with cake pieces. Drizzled with sauces and whipped cream. Rich dessert.

Strawberry fruit ice cream sundae. Served with coulis and whipped cream. Fresh and sweet.

Vanilla ice cream sundae with butterscotch sauce. Smooth and creamy.

Classic sundae with hot chocolate sauce on cold ice cream. Delicious contrast.

Light yogurt ice cream. Served with fruits and sauce. Lighter and tangier than ice cream.

Thick and fluffy American-style pancakes. Served with sweet syrup. Ideal for breakfast.

Pancakes served with your choice of toppings (fruit or chocolate). Drizzled with hot chocolate sauce. Very indulgent.

Crispy on the outside, fluffy on the inside waffle. Drizzled with chocolate and cream. Classic dessert.

Savory version of the waffle. Served with egg, bacon, and spicy syrup. Bold sweet and savory mix.

French toast made with brioche. Flavored with cinnamon and caramel. Melts in your mouth and sweet.

Classic cocktail based on tequila and lime. Salt-rimmed. Fresh and tangy.

Refreshing Cuban cocktail with mint and lime. Sweet and fizzy. Very popular.

Salty and spicy cocktail based on tomato juice. Enhanced with sauces and spices. Often consumed at brunch.

Sparkling ginger long drink cocktail. Served chilled with lemon. Spicy and thirst-quenching.

Brazilian cocktail with sugarcane alcohol. Crushed lime and crushed ice. Strong and fresh.

Vibrant orange Italian aperitif. Bitter and sparkling. Served with an orange slice.

Premium gin and tonic served with cucumber. Fresh and botanical.

Large format cocktail to share. Ideal for groups.

Refreshing iced tea.

Homemade fresh lemon drink. Tangy and sweet.

Selection of classic sodas and juices.

Still or sparkling mineral water.

Freshly squeezed orange or grapefruit juice. Vitamin-rich and natural.

Mix of fresh fruit juices.

Non-alcoholic version of Bloody Mary. Spicy tomato juice.

Creamy iced milk drink.

Sparkling apple cider.

Short and strong coffee.

Espresso with a drop of milk.

Unlimited American filter coffee.

Coffee served cold over ice.

Hot tea from the Kusmi Tea brand.

Creamy hot chocolate.

Hot coffee with whisky and cream.

Large coffee with milk.

Espresso with hot milk and milk foam.

Cappuccino served chilled.

Matcha green tea and plant-based milk drink.

American amber lager. Malty and hoppy taste.

Light American lager. Very refreshing.

Light Mexican lager. Served with a lime wedge.

Beer served on tap. Fresh and foamy.

Shot of whisky or vodka.

Shot of rum or tequila.

Aged French grape brandy. Rich aromas.

Tennessee American whiskey. Caramel and woody notes.

Premium single distillery whisky.

Mix of strong alcohol and soda.