Clique&Cloud Rooftop Bar

Grilled beef steak served with a variety of sauces including Café de Paris butter, Wasabi, Japanese sauce, and Jaew (a spicy Thai dried chili dipping sauce). The beef is flambéed for aroma. Enjoy by dipping the meat into the different sauces to experience varied flavors.

Beef seasoned with spicy powder, likely referencing Thai 'Nam Tok' style or a dry spice rub with toasted rice powder and chili. It has a savory, spicy, and aromatic profile. typically eaten as a main dish with rice or a side dish with drinks.

Italian pasta dish with a creamy sauce made from eggs, cheese, and pepper. This version offers a choice or mix of bacon, beef, and shrimp. Rich and comforting savory flavor.

Spaghetti stir-fried with garlic, olive oil, and dried chilies. Offers a fragrant, slightly spicy, and oily texture without heavy cream. Listed with bacon, beef, and shrimp options.

Spaghetti served in a tomato-based sauce. Sweet and tangy flavor profile. Listed with bacon, beef, and shrimp options.

A classic Thai dish known as Pad Kaprao, featuring stir-fried beef with holy basil, garlic, and chilies. Savory, spicy, and aromatic. Served over steamed jasmine rice.

A classic Thai dish known as Pad Kaprao, featuring stir-fried pork with holy basil, garlic, and chilies. Savory, spicy, and aromatic. Served over steamed jasmine rice.

Thai-style omelette (Khai Jiao) served over steamed rice. The egg is usually crispy on the edges and fluffy inside, often seasoned with fish sauce. A simple, comforting meal.

Rice stir-fried with garlic and seasonings. Aromatic and savory. Can be eaten on its own or as a side dish to replace plain steamed rice.

Plain jasmine rice, steamed until fluffy. A staple side dish to accompany flavorful main courses.

Thai spicy pork sausage, often prepared as a salad (Yum Moo Yor). The sausage has a firm texture and is dressed with lime, fish sauce, and chilies. Savory, sour, and spicy.

A spicy Thai noodle salad (Yum) featuring either instant noodles or glass noodles (mung bean vermicelli). Mixed with meats, vegetables, and a dressing of lime, chili, and fish sauce. Refreshing, spicy, and zesty.

Raw fresh shrimp soaked in premium fish sauce, a dish known as Goong Chae Nam Pla. Served with spicy seafood dipping sauce, garlic, and mint. The texture is crisp and fresh with a strong umami and spicy kick.

Grilled beef salad, likely 'Nam Tok Neua'. Sliced grilled beef tossed with toasted rice powder, chilies, lime juice, and herbs. Smoky, spicy, and tart.

Imitation crab sticks deep-fried until crispy. A simple, savory snack with a crunchy texture. Great for snacking alongside drinks.

Deep-fried peanuts, often seasoned with salt or herbs. Crunchy and nutty. A classic bar snack.

Classic red-cased sausages deep-fried. They have a distinct savory flavor and slightly firm texture. A nostalgic and popular Thai snack.

Thinly sliced or shredded taro root deep-fried until crisp. Similar to potato chips but with a nuttier, earthier flavor. Light and crunchy.

Deep-fried potato sticks. Crispy on the outside and soft on the inside. Served with ketchup or dipping sauce.

Chilled imitation crab sticks served with spicy wasabi. Mild sweet seafood flavor contrasted by the sharp pungent kick of wasabi.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. Fresh and healthy appetizer.

Raw or marinated octopus pieces served with wasabi, likely Tako Wasabi. Slimy yet chewy texture with a strong horseradish kick. A popular izakaya-style appetizer.

Marinated jellyfish seasoned with fragrant sesame oil. The texture is unique—crunchy and chewy. Savory and aromatic.

Chicken skin deep-fried until golden and extremely crispy. Savory and rich. An excellent snack to pair with cold beer.

Breaded and deep-fried pieces of chicken meat. Crispy coating with tender meat inside. A universal favorite snack.

Fried pastry rolls filled with vegetables and sometimes meat. Crispy wrapper with a savory filling. Served with a sweet chili dipping sauce.

Deep-fried chicken cartilage (knees/joints). Known for their crunchy and chewy texture. A popular Thai snack for chewing while drinking.

Deep-fried chicken wings, usually marinated in fish sauce or salt before frying. Crispy skin and juicy meat. Eat with your hands.

A popular Thai lager beer served from the tap. Full-bodied with a distinct malty flavor. Available in large serving sizes for sharing.

A Japanese dry lager beer. Known for its crisp, clean taste and quick finish (Karakuchi). Refreshing and easy to drink.

An American pale lager. Light-bodied with a subtle sweetness and mild bitterness. Smooth and carbonated.

A Belgian wheat beer. Cloud appearance with notes of orange peel and coriander. Smooth, refreshing, and slightly citrusy.

A fruit-flavored wheat beer with a pinkish hue. Infused with raspberry flavor. Sweet, fruity, and light.

A premium lager from Singha with a longer maturation process. Richer flavor and smoother texture than standard Singha.

Bucket of ice for mixing drinks or cooling beverages.

Bottled drinking water.

Carbonated soda water. Often used as a mixer for whiskey or liquor.

Cola soft drink, available in regular or sugar-free versions. Sweet, caramel-flavored carbonated beverage.

Refreshing carbonated drink with lime flavor. Tart and fizzy. Can be drunk alone or as a mixer.

Sweet, red-colored carbonated soda (Sala flavor). Distinctive sweet and fruity taste popular in Thailand.

A popular Thai brandy. Made from tropical fruits like pineapple. Smooth with a sweet aroma. Served by the bottle.

A larger bottle of the popular Thai brandy. Fruity, sweet, and potent. Typically mixed with soda water and ice.

Selection of red wines by the bottle. Flavor profiles vary by label, ranging from light and fruity to full-bodied and tannic.