Clint Batignolles

Baked cookie, crispy on the edges and chewy in the center. Sweet and rich flavor, often with chocolate chips or nuts.

Moist cake with mashed banana. Sweet, moist, and fragrant, ideal for breakfast or snack.

Moist cake with grated carrots and sweet spices. Topped with a creamy mascarpone frosting.

Two-toned vanilla and chocolate cake with a marbled pattern. Dense and moist texture.

Rich and decadent chocolate cake with peanut butter. Intense cocoa and nutty flavor.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served golden and fluffy with caramel, bananas, and nuts.

Crispy cereal mix served with quark and fruit. Fresh and crunchy, lightly sweetened with maple syrup.

Classic beef burger with crispy bacon and melted cheddar. Topped with fresh vegetables and a smoky barbecue sauce.

Chicken burger coated in Cajun spices. Slightly spicy flavor softened by a mango curry sauce and raw vegetables.

Vegetarian burger rich in vegetables and pine nuts. Accompanied by a truffle cream for an earthy and aromatic flavor.

Generous pastrami sandwich served in a hallah brioche bun. Smoky, sweet, and tangy flavors with a honey-mustard sauce.

Piles of thick and fluffy crepes topped with fresh seasonal fruits. Drizzled with sweet maple syrup.

Fluffy pancakes served with creamy peanut butter and raspberry jam. A classic sweet and savory combination.

Savory version of pancakes with eggs and crispy bacon. Served with maple syrup for a sweet and salty contrast.

Gently cooked beaten eggs for a creamy and tender texture. Simply seasoned.

Creamy scrambled eggs served with slices of grilled bacon.

Creamy scrambled eggs served with salty smoked salmon.

Briefly boiled eggs to keep the yolk runny. Served in their shells, usually with bread for dipping (soldiers).

Classic dish of poached eggs and bacon on an English muffin, topped with rich and lemony hollandaise sauce.

Variation of Eggs Benedict replacing bacon with smoked salmon. Rich and marine flavor.

Poached eggs served on a muffin with creamy guacamole. Fresh and tasty.

Gourmet combination of poached eggs, creamy guacamole, and crispy bacon on a muffin.

Fresh combination of poached eggs, guacamole, and smoked salmon on a muffin.

Warm emulsified sauce made from butter, egg yolk, and lemon. Rich and creamy.

Seasoned avocado puree, often with lime, onion, and cilantro.

Slices or pieces of fresh avocado.

Grilled Cypriot cheese, with a firm and slightly rubbery texture. Salty flavor.

Grated potato fritters fried until golden and crispy.

Thin slices of raw salmon treated by smoking. Tender texture and salty smoky taste.

Grilled, salted, and crispy slices of pork belly.

Supplement to modify the preparation of scrambled eggs.

Poached eggs in a spicy tomato sauce with peppers and onions. Rich and slightly spicy flavor. Served hot, often with bread.

Fillet of white fish fried in a crispy batter, served with fries. A British classic served with a creamy tartar sauce.

Macaroni pasta coated in a creamy cheese sauce and gratinated. Comforting, rich, and creamy dish.

Classic American cobb salad with chicken, bacon, egg, avocado, and cheese. Rich in ingredients and varied flavors.

Fresh salad with marine flavors with shrimp and smoked salmon. Enhanced with fresh herbs and crunchy vegetables.

Hawaiian bowl composed of rice, marinated raw fish, and various fresh vegetables and fruits. Healthy, colorful, and balanced.

Hearty vegetarian bowl with grains, roasted vegetables, and grilled halloumi cheese. Served with a light yogurt sauce.

Complete bowl with chicken, grains, egg, and fresh vegetables. Mix of sweet and savory textures and flavors with pineapple.

Creamy cream cheese cake on a crumbled biscuit base. Served with a tangy red fruit coulis.

Rich and decadent chocolate cake served with a scoop of vanilla ice cream. A classic rich and indulgent dessert.

Crispy and fluffy waffle topped with fresh fruits and whipped cream.

Gourmet waffle topped with Nutella, sprinkled with hazelnuts and served with whipped cream.

Fried potato sticks. Crispy, golden, and salty.

Grated potato pancakes fried until crispy.

Sweet potato fries. Slightly sweet flavor and melting texture.

Fries topped with melted cheese and bacon bits. Rich and tasty.

Freshly seasoned green leaf salad.

Creamy non-alcoholic drink mixed with Oreo cookies and Nutella. Very indulgent.

Milkshake combining the sweetness of banana and the salty taste of peanut butter.

Classic strawberry milkshake. Sweet, fruity, and creamy.

Prestigious French sparkling wine. Served chilled by the glass.

Sparkling cocktail made with champagne and fresh orange juice. Refreshing and light.

Bitter and sparkling Italian cocktail based on Aperol and Prosecco. Served with ice cubes and an orange slice.

Fruity and vanilla cocktail based on vodka and passion fruit. Sweet and exotic.

Cocktail based on vodka, spicy ginger beer, and lime. Served very cold.

Fruity and red non-alcoholic cocktail, mixing cranberry and strawberry with a hint of vanilla.

Non-alcoholic drink with autumn flavors, spicy and fruity.

Sparkling and tangy mocktail thanks to ginger beer, sweetened by red berries.

Floral and fruity non-alcoholic drink, delicate and refreshing.

Amber American lager beer, malty with a slight hoppy bitterness.

Scottish India Pale Ale with notes of citrus and tropical fruits. Pronounced bitterness.

Light and refreshing organic white beer, with notes of citrus and spices.

Light, lively, and refreshing Italian blonde beer.

Freshly squeezed fruit juice, rich in vitamins.

Health juice blending the sweetness of carrot and orange with the spiciness of ginger.

Natural organic apple juice.

Infused and cooled tea, homemade flavor. Refreshing and low in sugar.

Sparkling fermented tea-based drink. Slightly tangy and good for digestion.

Sparkling and sweet traditional lemonade.

Classic sodas or sparkling water.

Large bottle of still or sparkling mineral water.

Red wine.

Red wine.

Chardonnay grape white wine.

Rosé wine from Provence. Fresh and fruity.

Hot drink made with cocoa and milk. Sweet and comforting.

Spicy black tea infused in hot milk. Flavored with cinnamon, cardamom, and ginger.

Creamy drink made from Japanese green tea powder whisked with milk.

Coffee with milk flavored with chocolate. Indulgent and energizing.

Selection of classic infused teas.

Fruity or herbal herbal teas, caffeine-free.

Short and strong coffee, or its diluted version.

Double shot of espresso. Strong and intense.

Espresso cut with a small amount of hot milk.

Espresso topped with creamy milk foam.

Large coffee with milk with plenty of hot milk and a little foam.

Coffee with milk from Oceania, similar to a latte but with less milk and a finer microfoam.

Original latte drink colored with beetroot and cocoa.

Autumn-flavored coffee with milk flavored with spices and pumpkin, topped with whipped cream.

Comforting latte with smoky and sweet notes of maple syrup.

Gourmet hot chocolate flavored with salted butter caramel.

Energizing mix of spicy Chai tea and an espresso shot.

Green tea and matcha drink sweetened by fruity mango and honey.