Chunhyanggol Namwon Loach Soup Geumcheon-gu Siheung-dong Branch

A set menu that includes loach soup, stone pot rice, and assorted fried dishes. It's perfect for enjoying a hearty and abundant meal all at once.

A set that allows you to enjoy a hearty meal with whole loach soup, known for replenishing energy.

A set that allows you to enjoy loach soup with mud snails and various other dishes. Recommended for those seeking a unique culinary experience.

A set menu with ingredients added to boost vitality. It includes loach soup, stone pot rice, and ginseng, making it great for nourishing the body.

A thick soup made by grinding loach, one of Korea's representative nourishing dishes. It is characterized by its savory and deep flavor and is eaten hot with rice.

A loach soup with added chewy mud snails, offering a richer texture and flavor. The savory and deep broth is enhanced by the umami of the mud snails.

Loach soup made with whole loach, allowing you to experience the texture of the fish and a richer broth. It's a whole loach soup.

A unique loach stir-fry dish. It's stir-fried in a sweet and savory sauce, making it a great side dish for rice.

A dish made by frying loach, featuring a crispy exterior and a soft interior. Its savory and mild flavor pairs well with loach soup.

A dish made by frying various ingredients until crispy. Its savory and crunchy texture makes it a great snack or accompaniment to drinks.

A dish made by frying ginseng, known for its revitalizing properties. It has a crispy exterior, moist interior, and a fragrant ginseng flavor.

A fusion dish featuring our special loach cutlet with savory cheese. The combination of crispy batter, tender meat, and melted cheese is delightful.

Handmade pork loin cutlet. It's crispy on the outside, tender on the inside, and a favorite among children.

Dumplings made with loach filling and spicy peppers. The subtle spiciness stimulates the appetite and pairs well with the chewy dumpling wrappers.

A dish made by pan-frying dumplings with loach filling. It's crispy on the outside and tender on the inside, offering a satisfying chew.

A dish made by boiling dumplings with loach filling. Its soft and moist texture makes it easy to enjoy.

Rice cooked in a hot stone pot, characterized by its distinct grains and fluffy texture. You can also make scorched rice (nurungji).

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various foods and can be enjoyed chilled, straight, or in cocktails.

A crisp and refreshing Korean lager beer. Its clean and cool taste makes it a great accompaniment to food.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. Shaking it before drinking enhances its flavor.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It features a sweet and sour taste with a deep aroma, and is known for its health benefits.

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