Chula Hu-Chalam BTS 9 (Pho Nimit)

Special Pad Thai with large tiger prawns and crab meat. Sweet and sour flavor from tamarind sauce, stir-fried with chewy Jant noodles, peanuts, and bean sprouts.

Tiger Prawn Pad Thai. Sweet, firm prawns served with Pad Thai noodles in a delicious sauce, with complete side dishes.

Pad Thai with a mix of seafood and pork, enhanced with crab meat. Rich flavor.

Pad Thai with fresh shrimp. Chewy noodles stir-fried with egg and tofu, seasoned with tamarind paste. Fragrant and delicious.

Adapted Pad Thai with imitation crab. Suitable for children and adults. Mellow flavor.

Pad Thai with fresh seafood, such as shrimp and squid, stir-fried perfectly with noodles and sauce.

Traditional Pad Thai with large dried shrimp. Fragrant with dried shrimp and roasted peanuts. Authentic Thai taste.

Pad Thai with tender pork, stir-fried with egg and Jant noodles. Easy to eat flavor.

Chicken Pad Thai. An option for those who don't eat other meats. Tastes as good as the original.

Steamed rice topped with a mellow red sauce, with shark's fin. Smooth texture, luxurious and delicious.

Hot steamed rice topped with a rich abalone sauce, with chewy abalone pieces.

Rad Na noodles with a wok-charred aroma, served with large tiger prawns in a thick gravy.

Richly topped Rad Na with abalone and fresh shrimp. Mellow broth, fragrant with fermented soybean paste.

Abalone Rad Na, emphasizing the texture of abalone in a thick, smooth gravy, served with fragrant stir-fried noodles.

Chewy, thin Hong Kong-style stir-fried noodles with various toppings. Fragrant with sesame oil and soy sauce.

Steamed rice served with tender braised pork, topped with a sweet and savory Hong Kong sauce with aromatic spices.

Seabass or fresh fish Rad Na. Seasoned with fermented black beans (dou xi) for a unique aroma and taste.

Hong Kong-style Rad Na with a mix of seafood and meat. The sauce is clearer than Thai Rad Na but intensely flavorful.

Hong Kong Rad Na with fresh fish fillet, not fishy. The broth is fragrant with Chinese wine and sesame oil.

Hong Kong style Rad Na. Contains a full assortment of fresh seafood: shrimp, squid, fresh and bouncy.

Hong Kong Rad Na focusing on fresh shrimp. The sauce has a mellow Chinese flavor.

Hong Kong Rad Na with tender marinated pork, served with crispy kailan.

Hong Kong Rad Na with tender chicken pieces. Soft and smooth.

Rad Na with fried egg tofu, golden brown and soft. Easy to eat, suitable for all ages.

Vegetarian Rad Na. Emphasizes a variety of fresh vegetables. Sweet vegetable broth.

Crispy or blanched noodles topped with a thick broth containing bamboo shoots, mushrooms, and mixed ingredients. Similar to Rad Na but with a unique character.

Luxurious Goi See Mee with abalone. The sauce is smooth and fragrant with sesame oil.

Crispy fried tiger prawns stir-fried with fresh chilies, salt, and garlic. Intensely salty and spicy.

Prawns fried until crispy outside and tender inside, topped with a sweet and savory fish sauce. Served with seafood dipping sauce.

Shrimp stir-fried with black pepper seasoning. Pungent, hot, and intensely flavorful.

Fresh shrimp stir-fried with various vegetables, seasoned with oyster sauce. Mellow and healthy flavor.

Shrimp stir-fried with crispy broccoli. Naturally sweet from the vegetables and shrimp.

Crispy Hong Kong Kailan stems stir-fried with fresh shrimp over high heat, with a wok aroma.

Tender pork slices or minced pork stir-fried with chili and salt. Dry, salty, and spicy taste, delicious with hot steamed rice.

Tender marinated pork stir-fried with black pepper sauce. Aromatic with spices and bell peppers.

Hong Kong Kailan stir-fried with oyster sauce and pork. Familiar standard taste.

Stir-fried broccoli with pork. Crispy vegetables, tender pork. Mellow flavor.

Fried tofu topped with a rich sauce, with minced pork, baby corn, carrots, and mushrooms. Full-flavored.

Soft tofu stewed in red sauce with shiitake mushrooms. Salty, sweet, and fragrant with sesame oil.

Blanched or stir-fried broccoli topped with a rich crab sauce. Luxurious taste.

Hong Kong Kailan topped with crab meat. A vegetable dish elevated by the sweetness of crab meat.

Blanched Hong Kong Kailan topped with oyster sauce and fried garlic. Simple yet delicious.

Various mixed vegetables stir-fried together. Mellow seasoning, easy to eat and beneficial.

Spicy Tom Yum soup with a full assortment of seafood: shrimp, squid, fish. Sour, spicy, and intensely hot.

Fresh fish Tom Yum, not fishy. Spicy and sour broth, refreshing to drink.

Famous Thai dish, Tom Yum Goong (creamy or clear soup). Sour and spicy taste, fragrant with lemongrass, kaffir lime leaves, and chili paste.

World-class premium lager beer. Deep and distinctive taste.

Original Thai beer. Rich and full-bodied.

Popular Thai beer. Smooth taste, easy to drink, suitable for all occasions.

Thai lager beer. Refreshing taste, with aromas of malt and hops.

Herbal drink from chrysanthemum flowers. Clear yellow color, sweet and fragrant, refreshing, quenches thirst.

Jasmine-scented baked Chinese tea. Mellow aroma, helps cleanse the palate and soothes the throat.

Freshly brewed hot coffee. Aromatic, awakens the senses.

Hot Western tea, Lipton brand. International standard taste.

Carbonated cola drink. Sweet and fizzy, refreshing.

Carbonated lemon-flavored drink. Clear, sweet and sour, fizzy.

Clean bottled drinking water.

Carbonated soda water. Used to mix with drinks to enhance texture.

Ice cubes in a bucket, for chilling drinks.