Chui Chui Shabu Mala

Mala soup Kao Lao. Rich mala broth with a spicy and numbing sensation from mala spices. Fragrant with herbs. Served with various side dishes, but no noodles.

White pork bone broth Kao Lao. Mild, mellow flavor, fragrant with bone broth sweetness. Not spicy, easy to eat and smooth.

Thinly sliced pork neck. With a little fat interspersed, the meat is tender and juicy. Ideal for adding to broth.

Bouncy chicken sausage. Salty and savory flavor, cut into bite-sized pieces.

Fresh, sweet, and crisp napa cabbage. It enhances the rich flavor of the broth and adds dietary fiber.

Chopped cabbage. When blanched in broth, it becomes slightly sweet and crisp.

Japanese wakame seaweed. Soft and smooth texture with a mild oceanic aroma, pairs well with the broth.

Fried tofu puffs rolled into cylindrical shapes. Chewy texture and excellent at absorbing broth.

Thin, soft, and chewy tofu sheets. Easy to eat, with a soybean flavor.

Sweet potato noodles. Flat and wide, with a unique chewy and soft texture.

Small, chewy, and enjoyable sweet potato noodles. Suitable for those who prefer thin noodles.

Our special seasoned dipping sauce. Bold flavors with a perfect balance of sour, spicy, salty, and sweet.