Chuen Kuay Tiew Reua Ayutthaya

Noodles in a rich, dark soup seasoned with pork or beef blood (nam tok) and Thai herbal spices. Intense flavor: savory, spicy, sweet, and well-balanced. Served hot with morning glory and bean sprouts. · Chewy noodles that absorb soup well. Delicious when eaten with crispy pork cracklings or pork rinds.

Pork balls grilled on charcoal until fragrant, slightly charred. Topped with a delicious sweet and spicy sauce. · Bouncy texture. Can be eaten as a filling snack.

Crispy fried pork fat, golden yellow, fragrant with fried garlic, salty and rich flavor. · Crispy and crunchy. Popularly added to boat noodles to enhance texture and savory richness.

Crispy fried pork skin, puffed up and light. · Slightly salty flavor. Can be eaten as a snack or added to boat noodles to absorb the soup.

Thai dessert made from coconut milk, rice flour, and palm sugar, steamed in small cups. Divided into two layers: the sweet and fragrant base and the salty and rich topping. · Soft and smooth texture. The perfect balance of sweet, rich, and salty flavors. Excellent to finish a spicy meal.

Sweet and fizzy carbonated beverage. Refreshing, best enjoyed with ice.

100% natural fresh sugarcane juice, yellowish-green color. · Unique sweet and fragrant flavor, provides refreshment and energy.

Herbal drink brewed from dried Chrysanthemum flowers, clear yellow color. · Mildly sweet flavor with a floral aroma. Refreshing and relieves heatiness.

Herbal drink brewed from dried Bael fruit, orange-brown color. · Sweet and fragrant flavor, distinctive aroma. Soothes the throat when drunk.

Clean bottled drinking water.

Plain ice in a glass for drinking with various beverages.