Dreamy Beef Belly
夢幻牛五花
Beef belly slices rich in fat, releasing a fragrant aroma after grilling. Tender and juicy texture, suitable for pairing with yakiniku sauce or lettuce wraps.
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Chu Yi Zhang Zui Ri Shi Shao Rou (Nan Jing Dian)
Chu Yi Zhang Zui Ri Shi Shao Rou (Nan Jing Dian)
出一張嘴日式燒肉(南京店)
Dining Notice: Bringing your own alcoholic beverages incurs no corkage fee. Moderate drinking is good for health; a cleaning fee of 1000 NTD will be charged for vomiting that causes environmental soiling. This restaurant offers free beverages, ice cream, and ingredients for in-store consumption only; they cannot be taken out. Please cherish food; excessive leftovers will incur a cleaning fee of 200 NTD per person. The restaurant reserves the right to change menu items seasonally; products are subject to availability on-site. Pricing: All-you-can-eat plan 699 NTD (entry between 12-15 on weekdays). All-you-can-eat plans 799, 999 NTD (available all day). On weekdays, if the government announces a national holiday or a compensatory day off, all prices will be charged at the 999 NTD plan or above. A 10% service and cleaning fee will be added to the consumption. Dining time is limited to 120 minutes, with ordering time of 90 minutes. Customers in the same group must choose the same pricing plan.
★ 4.4
(4,213)
$$Moderate
Weekday Lunch Limited 699 NTD/person
Weekday lunch limited all-you-can-eat plan. A 10% service charge will be added.
Weekday lunch limited economy all-you-can-eat plan. Offers basic beef, pork, chicken, seafood, and vegetable options, suitable for budget-conscious customers or those with moderate appetites.
Beef
Teriyaki Beef Belly
照燒牛五花
Beef belly slices drizzled with Japanese teriyaki sauce. The sweet and savory sauce caramelizes during grilling, enhancing the flavor.
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Miso Beef Belly
味噌牛五花
Beef belly slices marinated in miso sauce. The savory aroma of miso perfectly combines with the richness of the beef, creating a deep flavor.
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American Hamburger Steak
美式漢堡排
Thick hamburger steak, retains juices after grilling. Firm texture, with an American flavor.
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Night Market Steak
夜市牛排
Classic Taiwanese night market style steak. The meat is marinated, resulting in a tender texture and a unique black pepper or marinade aroma.
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Pork
Dreamy Snow Pork
夢幻雪花豬
Pork slices with even fat distribution. Chewy and not dry after grilling, with a rich meaty flavor.
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Teriyaki Snow Pork
照燒雪花豬
Snow pork with teriyaki sauce. The sweetness of the sauce enhances the sweetness of the pork.
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Miso Snow Pork
味噌雪花豬
Miso-flavored snow pork. Rich miso aroma during grilling, unique flavor.
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Garlic Pork Belly
蒜香豬五花
Pork belly seasoned with minced garlic. The garlic flavor removes greasiness and stimulates appetite.
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Bacon Pork Belly
培根豬五花
Smoked pork belly slices. Rich in fat, crispy and caramelized after grilling.
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Teriyaki Pork Belly
照燒豬五花
Pork belly with teriyaki sauce. Suitable for diners who prefer sweet and savory flavors.
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Miso Pork Belly
味噌豬五花
Pork belly marinated in miso. Stronger flavor, suitable for pairing with white rice.
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Shilin Large Sausage
士林大香腸
Traditional Taiwanese sausage, larger in size. It has a firm and juicy texture, with a hint of sweet wine aroma and cinnamon.
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German Pork Sausage with Bone
德國帶骨香腸
Pork sausage with bone. Crispy skin, chewy meat, with a smoky aroma.
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Herbal Pork
香草豬
Pork raised on or marinated with herbal feed. The meat is sweet and fresh without gaminess, with a light herbal aroma.
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Premium Pork Ribs
特選豬小排
Pork chop with bone. The meat near the bone is particularly tender and flavorful, suitable for gnawing.
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Seafood
Salt and Pepper Fish Chin
椒鹽魚下巴
The fish chin area is rich in collagen and fat. After grilling, it's sprinkled with salt and pepper, resulting in a crispy exterior and tender interior with a delicious flavor.
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Capelin
柳葉魚
Small fish full of roe. Grilled until golden brown on the outside, the roe bursts in your mouth when bitten, with a unique texture.
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Chewy Cuttlefish
Q彈花枝
Freshly sliced cuttlefish. Can be eaten after light grilling, with an elastic and sweet texture.
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Salt and Pepper Capelin
椒鹽香魚
Fish with delicate meat. Simple salt and pepper seasoning enhances the natural fragrance of the fish.
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Giant Deep Sea Squid
深海大魷魚
Large squid. Thick and chewy meat, full of oceanic flavor.
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Lamb
Premium Lamb Belly
特選羊五花
Lamb slices rich in fat. The characteristic lamb flavor is rich after grilling, with a smooth texture.
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Thick-cut Lamb Chop
厚切羊排
Thick-cut bone-in lamb chops. Firm meat texture, suitable for slow roasting to lock in juices.
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Chicken
Hulk Chicken Thigh
浩克雞腿排
Large portion of chicken thigh. Thick and juicy meat, satisfying the desire for a hearty meal.
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Original Chicken Thigh
原味雞腿排
Unmarinated chicken thigh, preserving the original fresh flavor of the chicken. Can be enjoyed with your own choice of sauce.
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Teriyaki Chicken Thigh
照燒雞腿排
Chicken thigh marinated in teriyaki sauce. Crispy and sweet skin after grilling, with tender meat.
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Lemon Chicken Cartilage
檸檬雞軟骨
Chicken cartilage with a refreshing lemon aroma. Crispy and chewy, an excellent accompaniment to drinks.
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Basil Chicken Cartilage
羅勒雞軟骨
Chicken cartilage seasoned with basil (Thai basil). Unique aroma, crispy texture.
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Garlic Chicken Hearts
香蒜雞心
Garlic-seasoned chicken hearts. Chewy texture after grilling, garlic flavor removes the gaminess of offal.
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Salt and Pepper Chicken Cartilage
椒鹽雞軟骨
Chicken cartilage seasoned with simple salt and pepper. Savory and crispy, becomes more fragrant with chewing.
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Wild Vegetables
Green Pepper
青椒
Freshly sliced green bell peppers. Crispy and juicy after grilling, with a slightly bitter, sweet vegetable flavor.
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Mushroom
香菇
Whole fresh shiitake mushroom. Releases water during grilling, with a tender and delicious texture.
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King Oyster Mushroom
杏鮑菇
Sliced king oyster mushrooms. Chewy texture similar to abalone, juicy and sweet.
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Fish cake
甜不辣
Taiwanese fish paste product. Crispy on the outside and soft and chewy on the inside after grilling, with a fish aroma.
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Onion
洋蔥
Sliced onions. The spiciness turns into a rich sweetness after grilling, suitable for pairing with meat.
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Potato
馬鈴薯
Sliced potatoes. Grilled until golden brown on the surface, with a soft and creamy texture.
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Butter Enoki Mushroom
奶油金針菇
Enoki mushrooms in a box with butter. After heating, the butter melts and seeps into the mushrooms, creating a rich creamy flavor.
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Butter Corn
奶油玉米
Sweet corn segments with butter. Butter enhances the sweetness of the corn, creating a charming aroma.
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Lettuce for wrapping meat
包肉生菜
Fresh lettuce leaves. Used for wrapping grilled meat, refreshing and palate-cleansing.
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Kimchi
韓式泡菜
Crispy and sour Korean fermented cabbage. Suitable for pairing with pork belly, appetizing and refreshing.
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Soup
Original Chicken Soup
原味雞湯
Can add rice or instant noodles
Refreshing chicken soup base. Mild and smooth, a warm choice for the stomach.
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Mushroom Chicken Soup
香菇雞湯
Can add rice or instant noodles
Chicken soup simmered with mushrooms. The umami of the mushrooms infuses the soup, enhancing its flavor.
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Garlic Chicken Soup
蒜蒜雞湯
Can add rice or instant noodles
Rich garlic chicken soup. Garlic is stewed until soft, making the soup sweet and rich.
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Kimchi Hot Pot
韓式泡菜鍋
Can add rice or instant noodles
Spicy and sour Korean hot pot. Stewed with kimchi, appetizing and satisfying.
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Seafood Tofu Pot
海鮮豆腐鍋
Can add rice or instant noodles
Refreshing and delicious seafood broth base with tender tofu. Smooth texture.
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Dessert
Marshmallow
棉花糖
Soft and sweet marshmallows. Slightly toasted to a crisp exterior with a melted interior, offering a rich texture.
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Fried Silver Roll
炸銀絲卷
Golden crispy exterior, with a stringy interior. Often dipped in condensed milk.
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Icy Sweet Potato
冰心地瓜
Creamy and cold sweet potato. Sweet and delicious, edible with the skin on.
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Fried Tangyuan (glutinous rice balls)
炸湯圓
A common dessert at traditional banquets. Crispy on the outside and soft on the inside glutinous rice balls, sprinkled with peanut powder, sweet and delicious.
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799 NTD/person
All-day all-you-can-eat plan. Add 69 NTD per person for unlimited draft beer. A 10% service charge will be added.
Upgraded all-day all-you-can-eat plan. In addition to basic meats, it includes more selected cuts like beef tongue, Matsusaka pork, and marinated meats, offering high value for money.
Beef
*Magic Tender Beef Shoulder
*魔力嫩牛肩
Beef shoulder with delicate meat. Moderate fat content, tender and not greasy.
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*Premium Flank Steak
*特選板腱牛排
Thick-cut steak from the flank area. Has a thin tendon in the middle; after grilling, it has a crispy and chewy texture with a rich meaty flavor.
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*Premium Beef Belly
*特選牛五花
Selected higher quality beef belly. Perfect ratio of fat to lean meat, making it more tender and fresh.
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*Premium Beef Tongue
*上選牛舌
Thinly sliced beef tongue. Grill on one side until it changes color, with a crispy and elastic texture, often served with scallion and salt.
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*Thick-cut Steak
*厚切牛排
Thick-cut steak. Locks in the juices, providing a satisfying experience of eating a large piece of meat.
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Pork
*Salt and Pepper Matsusaka Pork
*椒鹽松板豬
Precious Matsusaka pork (pork jowl). Chewy and tender texture, very delicious with simple salt and pepper seasoning.
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*Premium Pork Tongue
*特選豬舌
Chewy pork tongue. No gaminess, excellent texture after grilling.
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*Braised Large Intestine
*香滷大腸
Pre-braised large intestine. Crispy skin and soft interior after grilling, moderately savory.
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*Korean Pork Ribs
*韓式豬小排
Pork ribs marinated in Korean sauce. Sweet and spicy flavor, with firm meat texture.
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*Salt and Pepper Pork Large Intestine
*椒鹽豬大腸
Unbraised or lightly seasoned large intestine. Grilled until the fat is rendered, sprinkled with salt and pepper, crispy and oily.
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Seafood
*Salt and Pepper King Prawn
*椒鹽大草蝦
Large king prawn. Firm and sweet meat, with a rich shrimp flavor.
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Chicken
*Spicy Chicken Thigh
*酸辣雞腿排
Chicken thigh seasoned with Thai sweet and sour sauce. Sweet, sour, and slightly spicy, appetizing and not greasy.
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*Garlic Chicken Tenderloin
*蒜味雞柳
Chicken tenderloin with rich garlic flavor. Tender meat, no fat, healthy and delicious.
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*Spicy Korean Chicken
*韓式辣雞
Chicken chunks marinated in Korean spicy sauce. Spicy flavor, suitable for those who prefer strong tastes.
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Lamb
French Lamb Chop
法式羊小排
Lamb chops with bone. Delicate meat texture, suitable for grilling to medium-rare, rich in juices.
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Wild Vegetables
*Baby Corn
*玉米筍
Whole or shelled young corn. Crispy and sweet after grilling.
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Soup
*Sichuan Spicy Beef Soup
*四川麻辣牛肉湯
Can add rice or instant noodles
Sichuan-style spicy soup base with beef. Spicy and satisfying, suitable for chili lovers.
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*Japanese Sukiyaki Beef
*日式壽喜燒牛
Can add rice or instant noodles
Beef cooked in Japanese soy sauce sweet broth. Salty and sweet flavor, suitable for dipping with raw egg.
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*Japanese Sukiyaki Pork
*日式壽喜燒豬
Can add rice or instant noodles
Pork cooked in Japanese sukiyaki broth. The pork absorbs the sweet and savory sauce, making it very appetizing with rice.
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Dessert
*Bite-sized Crispy
*一口酥
Small crispy pastry. Layered exterior, usually with a sweet filling.
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999 NTD/person
Top-tier all-day all-you-can-eat plan. Includes all ingredients from the 699 and 799 plans, plus premium ingredients. A 10% service charge will be added.
The most luxurious all-you-can-eat plan. Includes premium ingredients such as Wagyu, Iberian pork, and angel red prawns, satisfying gourmets with high demands for meat and seafood quality.
Beef
*Premium Diced Beef
*極品骰子牛
Cubed beef. Convenient for one bite, retains abundant juices, with a firm texture.
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*Hulk Hamburger Steak
*浩克漢堡排
Extra-large portion of hamburger steak. Full of meat, suitable for big eaters and meat lovers.
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*Premium Beef Ribs
*特選牛肋條
Strip meat between beef ribs. Contains connective tissue, chewy and elastic after grilling, rich in fat.
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*Bone-in Short Ribs
*帶骨牛小排
Bone-in short ribs. The meat near the bone has a unique aroma, even fat distribution, and a tender texture.
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*Prime Ribeye
*PR國沙朗
Prime grade ribeye steak. Delicate meat, beautiful marbling, and a rich flavor, a premium steak.
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*Wagyu Hamburger Steak
*和牛漢堡排
Hamburger steak made with Wagyu ground beef. Unique fatty aroma, more tender and juicy than regular hamburger steak.
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Pork
*Iberian Pork Collar
*伊比利豬梅花
Iberian pork from Spain. Possesses a unique acorn aroma, with red meat like beef and rich, non-greasy fat.
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*French Pork Chop
*法式豬排
Pork chop seasoned with French herbs. Thick meat, the herbs enhance the layers of flavor in the pork.
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Seafood
*Angel Red Prawn
*天使紅蝦
Angel red prawn with a rosy color. Delicate and sweet meat, suitable for light grilling to preserve its freshness.
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*Thai Spicy Fish
*泰式酸辣魚
Fish seasoned with Thai sweet and sour sauce. Appetizingly sour and spicy, with a Southeast Asian flavor.
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*Deep Sea King Prawn
*深海大草蝦
Large king prawn from the deep sea. Larger in size, with firmer and more elastic meat.
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*Spicy Baby Squid
*香辣小卷
Baby squid with a spicy flavor. The umami is concentrated after grilling, with a spicy and satisfying taste.
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*Garlic Scallops
*蒜蓉扇貝
Scallops grilled with minced garlic. The garlic flavor removes any fishiness and enhances the sweetness of the scallops.
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*Clam and Luffa Gourd
*蛤蜊絲瓜
A classic refreshing combination. Luffa gourd absorbs the savory broth from the clams, sweet and delicious.
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Soup
*Ginger Clam Soup
*薑絲蛤蜊湯
Can add rice or instant noodles
Soup simmered with plenty of clams and ginger shreds. The broth is fresh and clear, and the ginger shreds warm the body and remove fishiness.
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*Thai Seafood Tom Yum Soup
*泰式海鮮酸辣湯
Can add rice or instant noodles
Tom Yum Goong flavored seafood soup. Spicy, sour, and fragrant, with an exotic flair.
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Dessert
*Fried Mochi
*炸麻糬
Crispy golden exterior, with a soft and stretchy interior. Rich in texture.
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End of menu
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Place Information
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