Chowon Sikdang

Name: Chowon Sikdang
Address: 30 Jong-ro 17-gil, Jongno District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩10000

초원식당

Rules: Instead of asking for food quickly, be patient and wait. Soju, Makgeolli: Limit 1 bottle per person. Payment for alcohol is upfront. Card payments cannot be split for alcohol and other items. 25th Anniversary: Cash discount on alcohol. Alcohol and Kimchi are self-service. Cash receipts not provided X Origin: Napa cabbage kimchi (China), Skate (Argentina), Chicken (Korea), Soft tofu (Foreign), Dried pollack (Russia), Chile

★ 3.8 (71) 📍 30 Jong-ro 17-gil, Jongno District, Seoul, South Korea

Meal

Janchi guksu (Feast noodles)

잔치국수

A noodle dish with somyeon noodles in anchovy broth, topped with garnish. It features a light and refreshing broth.

₩4,000 ≈ $3.00

Kongguksu (Cold soybean noodle soup)

콩국수

A summer delicacy made by adding noodles to cold soybean broth. The creamy and savory taste is excellent.

₩3,000 ≈ $2.00

Mul naengmyeon (Cold buckwheat noodles)

물냉면

Korea's representative noodle dish, served in cold broth. It has a refreshing, sweet, and sour taste.

₩5,000 ≈ $3.00

Ramen

라면

A dish made by boiling instant noodles. Enjoy the spicy broth and chewy noodles.

₩4,000 ≈ $3.00

Cooked rice

공기밥

White rice. Eaten with soup or stew.

₩1,000 ≈ $1.00

Whole chicken soup

닭한마리

A whole chicken boiled in a soup, similar to Baek숙. Enjoy the light broth and tender chicken.

₩5,000 ≈ $3.00

Half chicken soup

반계탕

A nourishing dish made by boiling half a chicken with ginseng and other ingredients. It has a light and healthy taste.

₩3,000 ≈ $2.00

Spicy chicken soup (Spicy)

닭계장(매운맛)

A spicy soup made with chicken. It features a spicy and rich broth.

₩4,000 ≈ $3.00

Soft tofu

순두부

A dish of soft tofu served with seasoning or in a clear broth. It has a savory and soft texture.

₩3,000 ≈ $2.00

Dried pollack soup

북어해장국

A clear soup made with dried pollack. It is refreshing and light, good for hangovers.

₩3,000 ≈ $2.00

Anju (Side dish for drinks)

Oyster jeon

굴전

A jeon made by coating oysters in egg batter and pan-frying. The fragrant sea aroma of oysters blends with the savory taste.

₩5,000 ≈ $3.00

Frozen pollack jeon

동태전

A jeon made by coating frozen pollack fillets in egg batter and pan-frying. It has a light and tender fish taste.

₩5,000 ≈ $3.00

Donggeurangttaeng (meatball pancake)

동그랑땡

A jeon made by mixing and shaping ground meat and vegetables into balls and pan-frying them. It is savory with a good chewy texture.

₩5,000 ≈ $3.00

Chive jeon

부추전

A jeon made with plenty of chives. Enjoy the fragrant chive aroma and crispy texture.

₩5,000 ≈ $3.00

Zucchini jeon

호박전

A jeon made by slicing zucchini, coating it in egg batter, and pan-frying. It has a sweet and soft taste.

₩5,000 ≈ $3.00

King oyster mushroom jeon

새송이버섯전

A jeon made by slicing king oyster mushrooms and pan-frying them. The chewy texture of the mushrooms is characteristic.

₩5,000 ≈ $3.00

Ham jeon

햄전

A jeon made by thinly slicing ham and pan-frying it. It has a salty and familiar taste.

₩5,000 ≈ $3.00

Sausage jeon

소세지전

A jeon made by coating sausage in egg batter and pan-frying it. A savory taste loved by all ages.

₩5,000 ≈ $3.00

Whole chicken soup

닭한마리

A dish made by boiling a whole chicken. It's great as a side dish for drinks and features a light broth.

₩5,000 ≈ $3.00

Rolled omelet

계란말이

A dish made by whisking eggs and rolling them up while cooking. It is soft, savory, and popular as a side dish for drinks.

₩5,000 ≈ $3.00

Egg soup

계란탕

A soft soup dish made with whisked eggs. It is light and warm, soothing to the stomach.

₩5,000 ≈ $3.00

Raw oysters

생굴

Fresh raw oysters. Experience the fresh taste of the sea, served with chojang (spicy dipping sauce).

₩5,000 ≈ $3.00

Pork belly jeon

삼겹살육전

A jeon made by coating pork belly in egg batter and pan-frying it. The savory pork belly and soft egg taste are well-balanced.

₩5,000 ≈ $3.00

Soft tofu stew

순두부찌개

A spicy stew made with soft tofu. The soft tofu and the spicy broth are delicious.

₩5,000 ≈ $3.00

Fish cake

오뎅

A dish made by boiling fish cakes in broth. Enjoy the chewy fish cakes and refreshing broth.

₩5,000 ≈ $3.00

Dried snacks

마른안주

An anju consisting of dried fish like squid and dried filefish, and nuts like peanuts. Pairs well with beer.

₩5,000 ≈ $3.00

Specials & Alcohol

Assorted jeon

모듬전

A dish with various types of jeon served on one plate. You can enjoy multiple flavors at once.

₩10,000~ ≈ $7.00

Beef jeon

소고기육전

A jeon made by thinly coating beef in flour and egg batter and pan-frying it. The savory and tender beef taste is excellent.

₩10,000 ≈ $7.00

Steamed skate

가오리찜

Steamed skate topped with seasoning. The tender flesh and spicy, salty seasoning blend well.

₩8,000~ ≈ $5.00

Jangsoo Makgeolli

장수막걸리

Cash discount

Korea's representative rice makgeolli. It has moderate carbonation and a sweet, tangy taste.

₩2,000 ≈ $1.00

Soju

소주

Cash discount

Korea's representative distilled liquor. It is clean and has a high alcohol content, pairing well with soup dishes or meat.

₩2,000 ≈ $1.00

Beer

맥주

Cash discount

A lager beer with a refreshing crispness. It pairs well with fried foods or dried snacks.

₩3,000 ≈ $2.00

Pyeongsaeng Makgeolli

평생막걸리

Cash discount

A smooth and clean-tasting makgeolli.

₩3,000 ≈ $2.00

End of menu

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Place Information

★

3.8

71 ratings on Google Maps

📍 30 Jong-ro 17-gil, Jongno District, Seoul, South Korea

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