Chor Leng Mee Krached Talat Phlu

Bacon stir-fried in a dry wok with bird's eye chilies, garlic, and salt. The taste is intensely salty and spicy, with a fragrant wok-seared aroma. Crispy on the outside, tender on the inside. Delicious as a snack or with rice.

Fresh cabbage stir-fried with fish sauce until fragrant with wok hei. Topped with smooth scrambled eggs and fresh shrimp. The taste is a perfect balance of salty and sweet. Crispy vegetables complement the creamy eggs.

Spicy Krapow stir-fry with tender marinated pork and century egg. Stir-fried with basil leaves and chilies. Spicy, fragrant with herbs, balanced by the richness of the century egg.

Pork rib soup (Leng) boiled until tender. The broth is seasoned with fresh bird's eye chilies and lime. The taste is sour, spicy, and zesty. Easy to drink.

Rice vermicelli stir-fried with water mimosa and a mix of seafood and meat. Seasoned with a special sauce. Rich flavor, slightly spicy, with a fragrant wok aroma.

Signature dish. Rice noodles stir-fried with water mimosa, topped with large, fresh, sweet crab chunks. Complements the flavorful noodles.

Signature Pad Mee Kachat. Choose your preferred meat, whether it's fresh seafood, fragrant bacon, or delicious roasted duck.

Original flavor Pad Mee Kachat with pork or chicken. Simple and affordable deliciousness.

Special house-made chili paste. Rich flavor, fragrant with herbs. Used for stir-frying Pad Mee Kachat or other dishes.

Wide rice noodles stir-fried in a wok over high heat until fragrant. Generously added with fresh, sweet crab chunks. Crispy on the outside, tender on the inside.

Glass noodles cooked in suki broth or stir-fried dry. With egg, napa cabbage, morning glory, and meat. Served with delicious fermented tofu suki sauce.

A variety of noodle dishes: fragrant wok-fried chicken, spicy Pad Kee Mao, savory Pad See Ew, top-quality Rad Na, or rich Goy See Mee.

Meat stir-fried with chilies and salt until dry and fragrant. Salty and spicy taste. Enjoy with hot jasmine rice.

Vegetarian Pad Mee Kachat. Flavorfully seasoned without meat. Uses tofu or soy protein instead.

Vegetarian Suki. Sweet vegetable broth, served with king oyster mushrooms or dragon egg balls (stuffed balls).

Vegetarian Pad Krapow. Uses king oyster mushrooms or dragon eggs instead of meat. Stir-fried with chilies and fragrant basil leaves.

Intense orange Thai tea, sweet and creamy, with a fragrant tea aroma. Served with ice for a refreshing experience.

Thai tea mixed with lime juice. Sweet and sour, refreshing taste, quenches thirst.

Herbal drink made from dried Bael fruit. Uniquely sweet and fragrant, it soothes the throat.

Golden yellow herbal drink from chrysanthemum flowers. Mildly sweet, fragrant with floral notes. Refreshing.

Deep red herbal drink from Roselle flowers. Sweet and sour, refreshing taste.

Sweet juice from dried longan. Sweet and fragrant, with longan pulp to chew.

Mixed Chinese herbal drink. Has a cooling effect, helps relieve heatiness. Mildly sweet taste.

Mixed fruit juice with soda. Sweet, sour, fizzy, and refreshing.

Traditional black coffee with ice. Rich, with a perfect balance of sweet and bitter.

Carbonated cola drink. Sweet and fizzy.

Clean bottled drinking water

Plain ice served in a bucket