Chong Charoen Coffee & Bistro

Japanese fermented squid, marinated with salt and innards. Seasoned with Thai-style dressing. Rich salty and savory flavor balanced by spicy and sour notes. Smooth and chewy squid texture. Popularly enjoyed with sake or beer.

Tender pork neck stir-fried with flavorful kimchi. The tender, marbled pork is coated in sauce, with a perfectly balanced sour and spicy taste, and a fragrant aroma of sesame oil.

Stir-fried sweet corn with butter and bacon. Perfectly balanced sweet, savory, and salty flavors, with a fragrant aroma of butter and crispy bacon. Enjoyable to eat.

Coarsely ground Japanese pork sausage with a crispy skin and juicy, bouncy texture. Grilled until fragrant, served with a zesty Japanese mustard to cut through the richness.

Fresh squid marinated in wasabi, tossed with a spicy seafood dressing. Combines the pungent spiciness of wasabi with Thai-style sour and spicy flavors. Crispy squid texture.

Dried ray fin, lightly grilled until fragrant. Chewy and tender texture with a mellow sweet and salty flavor. Ideal as a snack with drinks.

Boiled Japanese edamame, lightly salted. Plump beans with a natural sweetness balanced by the saltiness of the salt. Easy and enjoyable to eat.

Thick-cut bacon grilled until slightly charred. Tender and juicy with rich fat. Served with mustard to enhance flavor and aroma.

Salt-grilled ginkgo nuts on skewers. Slightly bitter, sweet, and savory flavor with a chewy texture and a fragrant aroma from grilling.

Japanese-style deep-fried chicken. Crispy on the outside, tender on the inside. Chicken is marinated with a well-rounded blend of spices. Best enjoyed hot with lemon.

Crispy fried chicken wings, seasoned. Available in spicy sauce or fragrant garlic flavor. Juicy chicken with crispy skin.

Fried fish bones, crispy enough to eat whole. Salty and savory flavor, crunchy like a snack. High in calcium.

Thinly sliced lotus root, lightly battered and deep-fried. Naturally slightly sweet with a crispy, enjoyable texture similar to potato chips.

Deep-fried seasoned squid tentacles. Light and crispy batter with chewy squid. Salty and savory flavor with a hint of the sea.

Golden fried potato sticks, lightly salted. Savory and salty flavor, an easy-to-eat snack.

Classic Japanese plum wine. Sweet and sour taste with a distinct plum aroma. Refreshing to drink.

Plum wine made with sake as a base, aged for 3 years. Offers a smooth, sweet, and complex flavor.

Original plum wine with a balance of sweetness and sourness. Easy to drink and suitable for all occasions.

Yuzu liqueur mixed with salt. Refreshing sourness from yuzu citrus balanced by a hint of salt. Offers a unique and harmonious flavor.

Plum wine mixed with Uji green tea. Blends the sweet and sour taste of plum with the fragrant, slightly bitter and astringent notes of Japanese green tea.

Premium plum wine from Hyogo. Rich flavor with a carefully brewed plum aroma. Relatively high alcohol content.

Korean-style clear alcoholic beverage, available in original and various fruit flavors. Easy to drink with a sweet and refreshing taste.