Choa Noodles Main Branch

Noodles mixed in a cool and light broth made from anchovies. It is characterized by its clean broth taste and pairs well with kimchi.

Noodles mixed with spicy and sweet gochujang sauce, vegetables. It is characterized by its stimulating taste that whets the appetite.

A summer delicacy made by mixing noodles in thick, savory soybean milk made from ground soybeans. It is seasoned with salt or sugar.

A hearty meal made by eating rice mixed in a broth simmered with domestic Korean beef. The spicy or savory taste is excellent.

A dish where acorn jelly is julienned and served in broth with rice. The soft texture of the jelly and the cool broth blend well.

A dish where tender boiled pork is wrapped in kimchi or cabbage. The harmony of the plain pork and spicy bossam kimchi is excellent.

A dish made by mixing chewy whelks and vegetables with a spicy seasoning. It is usually mixed with somen noodles and is popular as an accompaniment to drinks.

A dish made by mixing acorn jelly with vegetables and seasoning. It is characterized by its slightly bitter taste and chewy texture.

A dish served with warm, steamed tofu and stir-fried kimchi. The plain tofu and spicy kimchi complement each other well.

A dish where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. The unique pungent taste of skate blends with the savory flavor of the pork.

A refreshing soup dish with various types of fish cakes. The warm soup soothes the stomach and is good as an accompaniment to drinks.

A dish made by boiling fresh mussels, resulting in a clear and refreshing broth. It's fun to pick out the mussel meat.

A pancake made with plenty of grated potato, seafood, and green onions. It is crispy on the outside, chewy on the inside, and has a savory flavor.

A pancake made by mixing chopped, well-fermented kimchi into the batter. The spicy and sour taste of kimchi harmonizes with the crispy texture.

A pancake made by coating fresh oysters in egg batter and pan-frying them. It is a winter delicacy where you can enjoy the flavor of oysters and their soft texture.

A dish made by stir-frying pork and crisp bean sprouts over high heat. The savory seasoning and smoky flavor blend well, making it a good accompaniment to drinks.

A dish made by stir-frying bean sprouts and pork in a spicy sauce. The combination of crisp bean sprouts and pork is excellent, suitable for both meals and as an accompaniment to drinks.

A savory dish made by stir-frying rich beef brisket and crisp bean sprouts. The flavor of the brisket permeates the bean sprouts, creating a delicious taste.

A pancake made by coating thinly sliced zucchini in egg batter and pan-frying it. It is characterized by the sweet taste of zucchini and its soft texture.

A pancake made by adding minced pork to kimchi pancake. The savory flavor of the pork adds to the rich taste.

A premium soju distilled in the traditional Korean method. It is characterized by its clean, smooth taste and subtle aroma.

A beverage made by adding quinine flavor and sugar to carbonated water. It is mainly used to mix with alcohol to make cocktails.

Thinly sliced lemon pieces. Used to add a refreshing aroma and taste to alcoholic beverages or drinks.