Chives Sundae Gukbap

This is a pork broth gukbap with sundae (Korean sausage), offal, and lean meat. It is characterized by its spicy and rich broth, and it's best enjoyed hot with rice.

This is a pork broth gukbap with pork head meat, offal, and lean meat. It is characterized by its deep and savory flavor, and it makes for a hearty meal when mixed with rice.

This is a special size menu for Sundae Gukbap or Dwaeji Gukbap. It is served in a more generous portion than the regular size, allowing you to enjoy it even more heartily.

A savory doenjang jjigae (soybean paste stew) with chadolbagi. The deep flavor of the meat and the umami of the doenjang blend well, making it great to eat with rice. Served piping hot.

Bulgogi made with beef marinated in a sweet and savory sauce, served in a ttukbaegi (earthenware pot) and simmered. It's good to mix with rice or enjoy on its own.

A spicy kimchi jjigae made with fresh pork and aged kimchi. Its sour and spicy taste is excellent, and ordering for 2 or more people is recommended. Eat with rice.

Fresh pork belly with a good balance of fat and lean meat. You can enjoy its savory and chewy texture by grilling it on a pan. Eat with ssam vegetables.

Thinly sliced meat from the brisket part of beef, called Chadolbagi. It is characterized by its nutty and tender flavor, and it's great for quick grilling. Enjoy with sauce.

Bulgogi stir-fried with mushrooms and marinated beef. The aroma of the mushrooms and the sweet and savory flavor of the bulgogi blend well. Good as a side dish with rice.

Boiled pork, thinly sliced. It is characterized by its tender and mild flavor, and it tastes even better with saeujeot (salted shrimp) or ssamjang (dipping sauce). It's also good as a side dish with drinks.

A hearty hot pot with various ingredients such as sundae, offal, and pork head meat. The spicy and refreshing broth is excellent, and it's great for sharing among several people.