Chingune

A dish of Korean blood sausage (Sundae) and various vegetables stir-fried in a spicy sauce. The chewy texture and spicy flavor make it a great side dish for rice or an accompaniment to drinks.

A popular Korean dish of pork stir-fried in a spicy and sweet gochujang (red chili paste) sauce. It is characterized by tender meat and flavorful sauce.

Squid and vegetables stir-fried in a spicy sauce. Enjoy the chewy texture of squid and the spicy flavor.

Spicy Braised Chicken with Potatoes and Carrots. This dish features chicken, potatoes, and carrots simmered in a spicy broth. The rich and spicy soup pairs well with rice.

A stew made with canned saury and kimchi. The savory flavor of the saury and the refreshing taste of kimchi harmonize well.

Beef and Mushroom Bulgogi served in a hot stone pot. It features a sweet and savory soy sauce broth that is perfect for mixing with rice.

Korea's representative stew made with fermented kimchi and pork. It has an excellent spicy and refreshing broth.

A hearty soup with beef or pork offal, dried cabbage, and other ingredients, simmered to a spicy and rich flavor. It is characterized by its deep, savory broth and the chewy texture of the offal.

A nourishing soup made with beef, green onions, and various herbs, simmered to a spicy and refreshing taste.

A fusion stew made with ham, sausage, and kimchi. It is spicy with the savory flavor of ham infused into the broth.

A stew made with tuna instead of pork in kimchi stew. It is characterized by its clean and savory broth.

A savory stew made with traditional Korean soybean paste, tofu, and vegetables. It is mild and not spicy, making it enjoyable for everyone.

A spicy stew with soft tofu, served with rice. Enjoy the soft texture and spicy broth.

A set meal featuring a main dish of soft, steamed eggs. It's a good choice for a mild and simple meal.

Korean-style instant ramen served with a bowl of rice. You can enjoy the spicy broth by mixing it with rice.

A generous set menu where you can enjoy various stir-fried dishes and stews at once.

A set menu offering a variety of stir-fried dishes including Dakdoritang, and a choice of stew.