Chinda Hot Pot (2nd Branch)

Name: Chinda Hot Pot (2nd Branch)
Address: Bangkok
Price range: ฿30 - ฿49

Famous conveyor belt Mala hot pot restaurant (Suki Jinda). Offers private pots with 7 soup base options and an unlimited dipping sauce bar. Buffet price is 388 THB (Net) per person, or choose items from the conveyor belt based on skewer price.

★ 4.4 (367) $$Moderate

Soup Base

Private hot pot soup base, 49 THB per pot

Mala Soup

ซุปหม่าล่า

Clear Oil Mala

Authentic spicy Mala soup base, made with chili and Chinese spices. Provides a numbing, spicy flavor with a rich, aromatic spice scent. Suitable for boiling meats.

฿49 ≈ $2.00

Beef Tallow Mala Soup

ซุปหม่าล่ามันวัว

Chongqing Old Hot Pot

Mala soup base mixed with beef tallow for added richness and intensity. Spicy Chongqing style, suitable for those who enjoy bold flavors and meaty aromas.

฿49 ≈ $2.00

Tomato Soup

ซุปมะเขือเทศ

Tomato VC Soup

Sweet and sour tomato soup base. Mellow flavor, fragrant with fresh tomatoes, not spicy, easy to eat. Helps cut through richness.

฿49 ≈ $2.00

Tom Yum Goong Soup

ซุปต้มยำกุ้ง

Tom Yum Goong Soup

Authentic Thai Tom Yum Goong soup. Sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A familiar, bold flavor.

฿49 ≈ $2.00

Shiitake Mushroom Soup

ซุปเห็ดหอม

Wild Mushroom Soup

Clear soup made from shiitake mushrooms. Sweet flavor from bone broth and fragrant with mushrooms. Light flavor, easy to drink. Suitable for those who don't eat spicy food.

฿49 ≈ $2.00

Pork Bone Soup

ซุปกระดูกหมู

Rich Pork Bone Broth

Pork bone broth simmered until milky white. Sweet, creamy, and mellow flavor, with a fragrant pork bone aroma. Suitable for all ages.

฿49 ≈ $2.00

Angelica Chicken Bone Broth

ซุปกระดูกไก่ตังกุย

Angelica Chicken Bone Broth

Chicken bone broth simmered with Chinese herbs and goji berries. Fragrant with herbs, nourishing, and easy to drink.

฿49 ≈ $2.00

Dipping Sauce (Sauce)

Unlimited Refill Dipping Sauce Bar

น้ำจิ้มเติมไม่อั้น

Condiments

A dipping sauce bar where you can mix your own according to your preference, with a variety of ingredients, or choose the restaurant's signature recipes.

฿30 ≈ $1.00

Meats

Fresh Ingredients for Hot Pot

Sliced Pork Neck

สันคอหมูสไลด์

Thinly sliced pork neck with moderate marbling. Tender, not tough, suitable for boiling in soup.

Sliced Pork Belly

หมูสามชั้นสไลด์

Thinly sliced pork belly with juicy fat. Tender and succulent when boiled in soup.

Tender Marinated Pork

หมูหมักนุ่ม

Pork marinated with special spices until tender. Flavorful and melts in your mouth.

Bouncy Cheese Pork

หมูเด้งชีส

Seasoned minced pork mixed with cheese, formed into balls. When cooked, the cheese melts into the bouncy pork.

Minced Pork with Shrimp

หมูสับหน้ากุ้ง

Seasoned minced pork topped with minced shrimp. Offers two textures in one bite: the tenderness of pork and the bounciness of shrimp.

Bamboo Pork

หมูไม้ไผ่

Seasoned minced pork served in a bamboo tube. Scoop into the pot bite by bite. Bouncy texture and fragrant with seasonings.

Sesame Marinated Chicken

ไก่หมักงา

Chicken marinated in sauce and white sesame. Tender and fragrant with sesame when cooked.

Australian Beef Flank Steak

เสือร้องไห้ออส

Australian beef brisket with beautiful marbling. Tender and rich in beef flavor.

Sliced Beef Chuck

สันคอวัวสไลด์

Thinly sliced pork neck with moderate marbling. Tender and sweet when lightly cooked.

Beef Chuck Rib

เนื้อโคขุนใบพาย

Beef chuck rib. Springy and tender texture with a unique flavor. Delicious when lightly cooked.

Seafood & Offals

Fresh Shrimp

กุ้งสด

Whole fresh shrimp. Firm and sweet flesh. Suitable for boiling in Tom Yum or Mala soup.

Shrimp-stuffed Squid

หมึกยัดไส้กุ้งเส้น

Squid stuffed with long strands of minced shrimp. Enjoyable chew with both squid and shrimp flavors.

Jellyfish

แมงกะพรุน

Cleaned jellyfish. Crispy texture, enjoyable chew when cooked.

Dory Fish

ปลาดอลลี่

White, tender slices of dory fish fillet. Smooth texture, boneless, easy to eat.

Mussels

หอยแมลงภู่

Peeled mussels. Firm flesh. Boiling in soup enhances the soup's sweetness.

Scored Squid

หมึกบั้ง

Beautifully scored squid. Crisp and bouncy texture, cooks quickly.

Duck Intestine

ไส้เป็ด

Fresh duck intestine, thoroughly cleaned. Boil in boiling soup until slightly crispy. Delicious with Mala soup.

Pork Intestine

ไส้หมู

Pork intestine, cleaned and boiled until tender, with no gamey smell.

Pork Stomach

กระเพาะหมู

Pork stomach slices. Crispy and chewy texture.

Chicken Heart

หัวใจไก่

Fresh chicken hearts. Firm and bouncy, not tough.

Honeycomb Tripe

สไบนาง

Clean white beef tripe. Crispy texture, absorbs soup well. A popular item in Mala hot pot.

Chicken Blood

เลือดไก่

Chicken Blood Curd cubes. Smooth and jelly-like texture. Juicy and flavorful when cooked in soup.

Balls & Tofu

Moo Yor (Thai Pork Sausage)

หมูยอ

Dense Moo Yor, fragrant with black pepper, sliced into bite-sized rounds.

Shrimp Ball

ลูกชิ้นกุ้ง

Shrimp and fish paste ball. Bouncy texture with a fragrant shrimp aroma.

Squid Ball

ลูกชิ้นปลาหมึก

Squid paste ball with squid pieces inside. Chewy and crunchy.

Fried Tofu Skin Rolls

ฟองเต้าหู้ม้วนทอด

Fried tofu skin rolls. Absorbs soup when cooked, becoming juicy and chewy.

Cheese Tofu

เต้าหู้ชีส

Fish tofu filled with cheese. Hot cheese flows out when bitten. Fragrant, creamy, and delicious.

Bacon-wrapped Enoki Mushrooms

เบคอนพันเห็ดเข็มทอง

Smoked bacon wrapped around enoki mushrooms. Offers the salty-sweetness of bacon and the crispness of mushrooms.

Cheese Sausage

ไส้กรอกชีส

Crispy skin chicken sausage filled with cheese.

Fish Ball with Pork Filling

เกี๊ยวปลาหมู

Fish skin dumplings filled with minced pork. Chewy dumpling wrapper with a slight fishy aroma.

Vegetables & Noodles

Sweet Potato Noodles

เส้นมันเทศ

Chewy noodles made from sweet potato. Clear, flat, chewy noodles with a satisfying bite. Popular in Mala hot pot.

Pumpkin

ฟักทอง

Dense pumpkin, sweet and creamy when cooked, helps sweeten the soup.

Lotus Root

รากบัว

Lotus root slices. Crisp and sweet with a unique texture.

Wakame Seaweed

สาหร่ายวากาเมะ

Green seaweed. Soft and smooth texture.

Napa Cabbage

ผักกาดขาว

Fresh, sweet, and crisp Napa cabbage. When boiled until tender, it absorbs soup well.

Morning Glory

ผักบุ้ง

Fresh, crisp, and delicious Chinese morning glory. Pairs well with all types of hot pot.

Dill

ผักชีลาว

Dill has a unique pungent aroma that helps eliminate the fishy smell of meats.

End of menu

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Place Information

★

4.4

367 ratings on Google Maps

$$ Moderate

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