China Palace - Silom (Pattakarn China Palace - Silom)

Thin and translucent har gao wrappers filled with plump shrimp, blended with aromatic truffle sauce for a luxurious taste and unique aroma. Steamed hot and ready to serve.

Fresh crab leg meat steamed with rich curry powder and spices. Fragrant with spices. Served with seasoning sauce.

Black har gao made from charcoal powder. Chewy and soft dough, filled with whole shrimp. Mellow and unique flavor.

Fresh scallops steamed and topped with a rich, fragrant black pepper sauce.

Good quality crab stick steamed with fresh, crispy broccoli, drizzled with a mellow sauce.

Steamed crab stick sprinkled with minced garlic and drizzled with soy sauce. Fragrant with garlic.

Sweet and crispy napa cabbage wrapped with crab stick, steamed until soft. Easy to eat, with natural sweetness from the vegetables.

Scallops and shiitake mushrooms steamed with shrimp filling. Varied textures, from the softness of the mushrooms to the springiness of the seafood.

Minced shrimp seasoned and wrapped in seaweed, steamed until fragrant. Full seafood flavor from both shrimp and seaweed.

Dim sum with century egg and shrimp filling. The savory taste of century egg contrasts with the sweetness of the shrimp.

Shrimp-filled dough folded into a beautiful money bag shape. Plump and springy shrimp filling, soft dough.

Premium har gao filled with lobster and seafood. Thin, soft dough, delicious sweetness from quality ingredients.

Crispy fried wontons filled with melted cheese. Savory and rich flavor, a good appetizer.

Tender chicken steeped in fragrant Chinese wine, served chilled. Mellow and wine-infused flavor.

Crispy fried 'Ha Gaeun' (shrimp dumplings), crispy outside and soft inside, made from shrimp mixed with seasonings. Served with plum sauce.

Chinese-style roasted pork. Tender, juicy meat with a perfect sweet and savory flavor, aromatic with spices.

Crispy jellyfish salad tossed with fragrant sesame oil. Mellow flavor, refreshing.

Duck tongues braised in five-spice powder until tender and infused with flavor. Salty, sweet, and aromatic with spices.

Dry-fried fish maw with egg and bean sprouts, cooked over high heat. Wok aroma, mellow flavor.

Pure shrimp balls, fried until golden and crispy. Springy texture, enjoyable with dipping sauce.

Fresh conch meat blanched and topped with hot oil and soy sauce. Crispy texture.

Conch meat seasoned with curry powder and spices. Aromatic and rich flavor.

Salmon deep-fried and tossed with chili and salt. Salty, spicy, and fragrant flavor.

Premium abalone stir-fried with oyster sauce in a hot pan. Sizzling sound and appetizing aroma. Tender and springy abalone meat.

Abalone braised in red sauce with vegetables. Chinese medicinal herbs infused into the meat. Mellow flavor.

Sliced abalone braised in red sauce, served with iceberg lettuce. Tender texture.

Large pieces of fresh fish maw braised in rich abalone sauce. Soft and springy texture.

Large scallops stir-fried with X.O. sauce. Rich flavor, fragrant with spices and dried seafood.

Scallops baked with fermented black bean sauce. Salty, savory, with a unique aroma of fermented black beans.

Scallops stir-fried with three-flavor sauce: sour, sweet, and spicy, a complete taste.

Scallops stir-fried with fresh, crispy broccoli. Mellow flavor, easy to eat.

Baked scallops with vermicelli in a clay pot. Chewy vermicelli absorbs the flavor from the sauce and scallops.

Sea cucumber and goose web braised until tender in red sauce. Rich, traditional Chinese flavor.

Fresh lobster deep-fried and tossed with chili and salt. Sweet and firm lobster meat, fragrant with wok-fried aroma.

Lobster stir-fried with X.O. sauce, intense flavor. The fresh, springy lobster meat complements the rich sauce.

Lobster crisped in a superior broth. Sweet and aromatic flavor from the broth that seeps into the lobster meat.

Crispy fried prawns drizzled with creamy sweet and sour salad dressing, served with salad greens.

Prawns stir-fried in hot oil, served with crispy taro. Crispy texture, appetizing.

Fresh prawns stir-fried with three-flavor sauce: sour, sweet, and spicy, a delicious and complete taste.

Prawns stir-fried with dried chili and cashew nuts. Savory, slightly spicy flavor, enjoyable to chew.

Prawns seasoned with herbs and Chinese wine. Intense flavor with a fragrant aroma of wine.

Steamed prawns with vermicelli and garlic. The vermicelli absorbs the sweetness from the prawns and sauce.

Crab stir-fried with sweet and sour sauce. Suitable for both children and adults.

Fresh crab fried and tossed with salt and pepper. Aromatic with spices, sweet and firm crab meat.

Steamed crab in soy sauce, mellow flavor, bringing out the natural sweetness of the crab meat.

Crab stir-fried with X.O. sauce. Rich flavor, fragrant with dried scallops and seasonings.

Steamed red garoupa with soy sauce. Sweet and savory, mellow flavor. Enjoy with hot rice.

Goby fish deep-fried until crispy outside and tender inside, drizzled with sweet and savory soy sauce.

Steamed sea bass in soy sauce. A popular dish with fresh, sweet fish that pairs well with seasoned soy sauce.

Grilled snow fish with salt. The natural richness of the fish is perfectly balanced with the saltiness.

Grilled snow fish with soy sauce. Fragrant from grilling and mellow soy sauce.

Steamed snow fish with minced pork and Chinese olives. Salty, savory, and aromatic Chinese flavor.

Sliced fish fillet stir-fried with chili and fermented black beans. Rich and slightly spicy flavor.

Deep-fried fish fillet tossed with salt and pepper. Crispy outside, tender inside, fragrant and delicious.

Sliced fish fillet stir-fried with X.O. sauce, rich and mellow flavor.

Fish fillet braised in red sauce in a clay pot. Perfectly sweet and savory flavor, served hot.