Chimen Izakaya

Classic Japanese appetizer, boiled edamame pods sprinkled with light salt. Crisp texture, light and refreshing taste, suitable as an appetizer.

Fresh raw onion slivers drizzled with Japanese-style vinaigrette. Crisp and slightly pungent, with a sweet and sour taste from the vinegar, very refreshing.

Rich and smooth cod roe with refreshing onion slices. Cod roe has a smooth texture like foie gras, and the onion balances the rich flavor, making it a high-class appetizer.

Fresh raw octopus marinated in wasabi pickles. Chewy and slippery texture, with the pungent aroma of wasabi, unique and stimulating flavor.

Japanese fried tofu, crispy on the outside, tender on the inside. Served in a savory dashi-based sauce, usually topped with bonito flakes and shredded seaweed.

Crispy fried chicken cartilage with rich garlic flavor. Crispy and chewy texture, a very popular snack to accompany drinks.

Shrimp lightly coated in batter and deep-fried. Golden and crispy exterior, sweet and springy shrimp inside, served with grated daikon radish sauce.

Hiroshima oysters from Japan, lightly battered and deep-fried. Crispy on the outside, bursting with savory oyster juice inside, rich and tender texture.

Restaurant's signature Japanese fried chicken. Marinated and fried chicken, crispy on the outside, juicy and tender on the inside.

Corn on the cob, charcoal-grilled in the husk. Retains the original sweetness and moisture of the ingredients, best enjoyed with a little salt, crisp texture.

Seasonal fresh vegetables stir-fried over high heat. Crisp texture, simple seasoning, retaining the natural sweetness of the vegetables.

Sliced king oyster mushrooms, simply salt-grilled. Chewy and juicy texture, with charcoal-grilled aroma and the unique umami of mushrooms.

Crispy water shield stir-fried with tender Matsusaka pork. Rich in texture, refreshing and not greasy.

Fresh clams steamed with sake. The broth is full of the sweetness of clams and a light sake aroma, with plump clam meat.

Luxurious seafood soup combining clams and oysters. The broth is extremely fresh and savory, rich in the essence of the sea, warm and smooth.

Rich chicken bone broth simmered for a long time. The broth is milky white and thick, full of collagen, with tender chicken and a mellow flavor.

Japanese stir-fried udon noodles with various ingredients. The udon noodles are chewy and absorb the sauce, with a moderately salty flavor and a satisfying fullness.

Pan-seared beef fillet with garlic slices and white rice. The beef is tender and juicy, with a fragrant garlic aroma, making it a luxurious main course.

Baked potato topped with mentaiko mayonnaise sauce. Fluffy potato, rich and savory mentaiko sauce, aromatic after baking.

Fresh baby squid, simply salt-grilled with chopped green onions. Chewy and fresh texture, retaining the original flavor of the seafood.

Octopus grilled with basil sauce and butter. Combines Western herb flavor with Japanese grilling, rich aroma, chewy octopus.

Grilled pork slices with raw egg yolk (Tsukimi). Dip the meat slices in the egg yolk for a smoother and richer taste, with a moderately sweet and savory sauce.

Grilled deboned chicken chunks. Slightly charred skin, firm and juicy meat, easy to eat, perfect with beer.

Roasted Matsusaka pork (pork jowl). Crispy and chewy texture, evenly distributed fat, grilled to golden brown.

Whole large squid, salt-grilled. The meat is thick and chewy, sweet and delicious, with a strong charcoal-grilled aroma.

Sliced zucchini skewers, salt-grilled. Zucchini is juicy, sweet and moist after grilling, seasoned with simple salt.

Bacon-wrapped cherry tomato skewers. The tomatoes burst with juice when bitten, and the sweet and sour juice balances the salty richness of the bacon, creating a rich texture.

Premium beef rib skewers. Rich in fat, chewy texture, rich beef oil aroma.

Spanish Iberico pork rib skewers. Unique nutty aroma, tender and juicy meat, sweet fat.

Large shrimp, simply salt-grilled. The shrimp meat is firm and springy, full of oceanic freshness, with a charming shell aroma after charcoal grilling.

Salt-grilled mackerel, marinated and air-dried. The fish is firm, rich in concentrated oil, moderately salty, and pairs very well with drinks.

Ichiyaboshi made from Taiwanese threadfin. Delicate and tender meat, rich but not greasy fat, crispy skin and tender meat after grilling.

Grilled chicken cartilage skewers, simply salted. Crispy and chewy texture, full of charcoal aroma.

Grilled chicken heart skewers. Chewy texture with a special offal flavor, grilled to a slight char on the outside, juicy inside.

Classic salt-grilled chicken skewers. Made with tender chicken thigh, crispy skin and tender meat, showcasing the original flavor of the chicken.

Chicken skewers grilled with a special sauce. The sauce is savory and sweet, the chicken is tender and juicy, with a rich aroma.

Salt-grilled chicken wing skewers. Crispy golden skin, tender and juicy meat, finger-licking good.

Grilled chicken skewers topped with mentaiko mayonnaise. The salty freshness of mentaiko and the sweetness of chicken are perfectly combined, with a smooth texture.

Grilled chicken skewers with truffle sauce. The unique luxurious aroma of truffle enhances the flavor of the chicken, creating rich layers.

Thoughtfully deboned grilled chicken wing skewers. Enjoy the crispy skin and tender meat in large bites without spitting out bones.

Grilled chicken skewers with plenty of green onions and chili peppers. Spicy and stimulating flavor, rich green onion aroma, a must-order for spice lovers.

Rare cut of grilled chicken skewers, limited daily supply. Unique texture, usually referring to the precious meat from the base of the thigh.

Chewy cut of chicken, served with rich garlic flavor. The more you chew, the more fragrant it becomes, perfect with shochu or beer.

Grilled chicken skewers topped with salty green onion. The green onion and salt sauce not only enhances the flavor but also cuts through richness, a popular choice at yakitori restaurants.

Handmade chicken meatball skewers with raw egg yolk. Dip the hot chicken skewers into the egg yolk for a smooth and rich texture.

Handmade chicken skewers brushed with teriyaki sauce. Savory and sweet flavor, tender and juicy meat, with the crispness of cartilage.

Handmade chicken skewers, slightly spicy or with a special flavor. Crispy outside, tender inside, unique seasoning, full of flavor.

Japanese grilled mochi, slightly charred and crispy on the outside, soft and stretchy on the inside. Usually served with condensed milk or peanut powder.

Handmade grilled mochi. More chewy and springy than regular mochi, with a charcoal-grilled aroma.

Classic Japanese draft beer. Crisp and clean taste (Super Dry), fine foam, perfect for pairing with fried food and grilled dishes.

A mix of black beer and white beer (or original draft beer). Combines the roasted malt aroma of black beer with the crispness of draft beer, rich in layers.

Asahi Black Draft Beer. Rich caramel and roasted malt aroma, mellow taste, moderate bitterness.

Draft beer with yuzu flavor. The fresh yuzu aroma balances the bitterness of the beer, making it sweet and sour and refreshing.

Draft beer with lemon flavor. The citrus acidity makes the beer more refreshing and palate-cleansing, suitable for summer.

Yuzu wine based on sake or shochu. Intense yuzu aroma, sweet and sour, moderate alcohol content.

Well-known Japanese plum wine, brewed with aged plums. Round taste, elegant plum aroma, moderately sweet and not cloying.

Fruit wine brewed with fresh pears. Full of the sweet and fresh aroma of pears, refreshing taste like fresh fruit juice.

Plum wine from Kishu with added yuzu juice. Possesses both the mellowness of plum and the freshness of yuzu, unique flavor.

Plum wine aged in roasted barrels. Unique smoky barrel aroma and a deep taste like brandy.

Taiwanese indigenous traditional style glutinous rice wine. Thick and sweet taste, with a rich rice aroma, similar to sweet fermented rice but stronger alcohol content.

Japanese barley shochu. Clean and crisp taste, with barley aroma, suitable for drinking with ice or water.

Koshu whisky from Japan. Smooth taste, with a delicate oriental flavor and barrel aroma.

Classic Highball, whisky with soda water. Refreshing taste, with whisky aroma, an excellent choice to pair with fried food.

Highball with Oolong Tea. The tea aroma balances the spiciness of the whisky, with a smooth and lingering aftertaste.

Highball with shiso plum flavor. Sweet, sour, and salty taste with bubbles, very appetizing and palate-cleansing.

Highball with apple vinegar. Distinctive fruity acidity, refreshing and crisp, suitable for those who like sour drinks.

Highball with white grape flavor and collagen. Sweet grape aroma, very popular among women.

Salted lemon flavored Highball. The saltiness of sea salt enhances the sourness of lemon and the texture of the bubbles, refreshing and cooling.

Highball with yuzu honey or yuzu wine. Full of citrus fragrance, sweet and easy to drink.

Common Japanese sake brand. Light taste, suitable for cold or hot drinking, a versatile wine for pairing with meals.

Nama Chozo sake, characterized by its fresh and crisp taste. Low-temperature storage preserves the fresh flavor similar to Nama sake.

Ginjo sake from Kizakura Brewery in Kyoto. Delicate floral and fruity aroma, fine and smooth taste.

Junmai sake from Hokkaido's Otokoyama Brewery. Rich rice flavor, dry and crisp taste, perfect with sashimi.

Famous sake from Niigata Prefecture. As the name suggests, the taste is as pure and clear as water, with a delicate aroma, very easy to drink.

Local sake from Nagano Prefecture. Brewed with alpine spring water, it has a refreshing taste and the umami of rice.

Special sake from the Nanzan series. Brewed in midwinter, the sake is robust and suitable for drinking at various temperatures.

Large bottle of Josen Mizunara. Clear and pure flavor, suitable for sharing among many.

Large bottle of Daisekkei Junmai Sake. Suitable for slow sipping, to experience the natural flavor of Nagano sake.

Top-grade Daiginjo from Aizu, Fukushima. High rice polishing ratio, gorgeous and unrestrained aroma, delicate and silky texture.

Top-grade sake from Fudou Brewery in Chiba Prefecture. The fruity aroma and sweetness of rice unique to Junmai Daiginjo are perfectly balanced, with a long aftertaste.

Ippon bottle (1.8L) of Nanzan Cold Sake. Suitable for large groups and hearty drinking.

Ippon bottle (1.8L) of Daisekkei Junmai Sake. Large and economical, suitable for large banquets.

Sour made with Calpis lactic acid drink. Sweet and sour lactic taste with light bubbles, like an alcoholic soda, very smooth.

Retro Ramune soda flavored sour. Unique cool sweetness and bubbles, refreshing taste.

Sour sourness of roselle combined with the sweetness of plum wine. Beautiful red color, appetizing sweet and sour taste.

Salted lemon flavored sour. Sea salt brings out the lemon aroma, with a salty, sour, and cool taste, excellent for cutting through richness.

Peach flavored sour. Rich peach aroma, sweet and smooth, low alcohol content.

Combines the sweetness of lychee with the sourness of cranberry. Rich fruity layers, moderately sweet and sour taste.

Yuzu flavored sparkling sour. The fresh yuzu aroma is very prominent, with strong bubbles, refreshing and pleasant.

Plum wine genshu from Hakutsuru Brewery. Undiluted, retaining the richest sweet and sour flavor and aroma of plums.

Extremely popular Umenoyado Yuzu Wine. Made with a large amount of Japanese yuzu juice, rich aroma, sweet and sour, delicious.

Standard bottle of Hakutsuru Plum Wine Genshu. Rich and mellow, suitable for sipping slowly with ice.

Specialty Lemon Liqueur. Unique bottle design, distinct lemon sourness, refreshing taste.

Specialty Yuzu Liqueur. Rich yuzu aroma, suitable for gourmets who love citrus flavors.

Takara Shuzo's White Peach Wine. Made with ripe white peach juice, thick and creamy like drinking fruit puree, fragrant and charming.

Takara Shuzo White Grape Fruit Wine. Full of the fresh aroma and sweetness of white grapes, elegant taste.

Koshu whisky sold by the bottle. Suitable for group sharing, can be used to make Highballs with soda water.

One of Japan's most famous sweet potato shochu. Brewed with black koji, it has a rich sweet potato aroma and sweetness, with a mellow taste.

Unsweetened green tea. Refreshing and mellow taste, contains tea polyphenols, very effective at cutting through richness.

Classic Japanese lactic acid beverage. Sweet and sour taste, suitable for all ages.

Sweet and sour cranberry juice. Refreshing taste, suitable for non-drinking guests.

Blackcurrant flavored non-alcoholic sparkling drink. Rich berry aroma, full of bubbles.

Sparkling drink made with apple vinegar. Sweet and sour, appetizing, aids digestion, with no alcohol burden.

Yuzu flavored sparkling drink. Full of yuzu's fresh aroma, cool and thirst-quenching.