Chihiro Seoul Yongsan Branch

A Japanese rice bowl with crispy fried tempura and a special sauce served over rice. You can taste tempura made with various ingredients like shrimp and vegetables, and the savory and sweet sauce blends well with the tempura and rice. Great for enjoying the savory and crispy texture of freshly fried tempura.

A Japanese rice bowl with thick pork loin cutlet served over rice with a sweet and savory sauce. The tender cutlet, moist rice, onions, and egg combine to create a deep flavor. A hearty and satisfying meal.

A colorful Japanese rice bowl topped with fresh salmon, shrimp, and salmon roe. The combination of tender salmon, plump shrimp, and popping salmon roe is exquisite. Enjoy the fresh taste and diverse textures of seafood simultaneously.

A rice bowl topped with grilled pork belly coated in a sweet and spicy sauce. The savory juices of the pork belly and the sauce blend well, offering a familiar yet special taste for Korean palates. It's also good to enjoy with ssam vegetables or other side dishes.

A rice bowl topped with flame-grilled salmon and chashu. The tenderness of the salmon and the savory flavor of the chashu harmonize well, and the subtle smoky aroma of aburi stimulates the appetite. Enjoy a hearty meal with the sweet and savory soy-based sauce.

A Japanese hot pot dish with crispy pork cutlet in hot kimchi stew broth. The spicy and refreshing taste of kimchi stew meets the savory flavor of pork cutlet, creating a unique harmony. Enjoy it even more heartily with rice.

A rice bowl generously topped with tender steak. The juicy steak and special sauce create a deep and rich flavor. Recommended for those who want a hearty and luxurious meal.

A rice bowl topped with chewy pork intestines (hormone) stir-fried in a special sauce. The savory and chewy texture of the intestines combined with the spicy and sweet sauce is appealing. A special experience for those who love offal dishes.

A Japanese rice bowl with fresh salmon sashimi served over rice. The savory and fresh taste of the tender salmon fills your mouth, harmonizing perfectly with the plain rice and soy sauce. A clean and healthy meal option.

A rice bowl topped with salmon marinated in a special soy sauce. The chewy yet tender texture of the salmon and the savory soy sauce create a fantastic harmony. It's so good with rice that it's nicknamed a 'rice thief'.

A rice bowl made with only the salmon belly. It has a higher fat content than regular salmon, making it more tender and savory. Experience a melt-in-your-mouth texture.

A rice bowl topped with lightly seared salmon sashimi, infused with a smoky aroma. The tender salmon is enhanced by a savory smoky flavor, deepening its richness. Enjoy both the freshness and savory taste of salmon.

10 pieces of sushi made with only fresh salmon. The tender salmon melts in your mouth, allowing you to enjoy the inherent savory and mild flavor of salmon. It's even more delicious with soy sauce or wasabi.

A 10-piece set featuring half fresh salmon sushi and half aburi (seared) salmon sushi. Enjoy the tenderness of fresh salmon and the savory smoky flavor of aburi salmon simultaneously. Recommended for those who want to try various salmon sushi.

Sashimi made with thick slices of fresh salmon. You can fully enjoy the tender and savory flavor of salmon, with a melt-in-your-mouth texture. Good as a side dish with drinks or a light meal.

Japanese-style fried chicken with a crispy exterior and moist interior. The savory seasoning makes it a crowd-pleaser for all ages. Especially popular as a snack with beer.

A Japanese pancake made by mixing various seafood and vegetables with batter and pan-frying it. The special sweet and savory sauce, mayonnaise, and katsuobushi create a unique and rich flavor. Good as a side dish with drinks or as a snack.

A Japanese rice bowl with chicken and egg cooked together and served over rice. The tender chicken, moist egg, and sweet and savory soy sauce create a comforting and familiar taste. A dish that everyone, young and old, can enjoy without hesitation.

A rice bowl topped with luxurious uni (sea urchin roe) and popping ikura (salmon roe). The creaminess of the uni, full of the ocean's flavor, and the freshness of the ikura create a perfect harmony. Great for special occasions or when you want to enjoy a luxurious seafood dish.

A rice bowl generously topped with fresh uni (sea urchin roe). The rich sea aroma and savory flavor of the soft and creamy uni spread throughout your mouth. The best choice for those who love the deep flavor of sea urchin.

A soup dish made by boiling chewy udon noodles in a spicy and hearty kimchi broth. The refreshing and sharp taste of kimchi stew combined with the bouncy texture of udon noodles is great for hangovers or when you crave a hot soup. It's a spicy flavor loved by Koreans.

A highball made with Chihiro's special recipe. Its refreshing and crisp taste pairs well with any food and is best enjoyed chilled. Recommended for those who want to enjoy a light alcoholic beverage.

A highball with a sweet peach aroma. Characterized by its refreshing and smooth peach flavor, it's an easy-to-enjoy cocktail. Particularly popular among women.

A rum-based, refreshing mojito-flavored highball. The aroma of fresh mint and lime creates a crisp and cool taste. Perfect for quenching your thirst on a hot day.