Chicken Boissière

Hearty sandwich filled with three steaks and three portions of cheese. Served hot in bread.

Very hearty sandwich with four steaks and four portions of cheese.

Sandwich with three steaks, three cheeses, and two slices of bacon.

Hot three-steak sandwich with creamy Boursin herb cheese.

Three-steak sandwich with creamy Kiri cheese.

Hot sandwich with three steaks and melted mozzarella cheese.

Three-steak sandwich with spicy chorizo.

Sandwich with Mexican flavors, likely spicy.

Sandwich combining steak with the distinctive taste of goat cheese.

Mixed sandwich, likely with Swiss cheese or a creamy sauce.

Mixed sandwich with oriental flavors, often including merguez or spices.

Custom sandwich or wrap with two meats of your choice from a varied selection.

House specialty with steak, likely served in a special round bun.

House specialty with a crispy cordon bleu.

House specialty with chicken escalope.

House specialty with chicken.

House specialty with a special chef's recipe.

House specialty with spicy merguez sausages.

Oven-baked sandwich with traditional bread, gratinated with melted Emmental cheese.

Classic cheeseburger with a beef patty and cheese.

Breaded fish burger.

Special burger, likely with generous or spicy toppings.

Burger with a double portion of steak and cheese.

Breaded chicken fillet burger.

Large burger for big appetites.

Spicy and crispy chicken wings.

Crispy breaded chicken pieces.

Breaded and fried mozzarella cheese sticks.

Small, breaded, and melted Camembert cheese bites.

Croque-monsieur or crispy cheese bite.